OPEN-FACED PORTOBELLO SANDWICHES
"This is a great meatless meal that doesn't leave you feeling deprived," writes R.O. Smith from Bountiful, Utah. This warm, chewy sandwich boasts a meaty, earthy flavor.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread pesto on toast; top with tomatoes and cheese. Place mushrooms on a microwave-safe plate; cover with a paper towel. Microwave on high for 1 minute or until tender. , Cut mushrooms into 1/2-in. slices; place on cheese. Cook sandwiches on high for 15-20 seconds or until cheese is melted.
Nutrition Facts : Calories 236 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 382mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
OPEN-FACE PORTABELLA SANDWICHES
Make and share this Open-Face Portabella Sandwiches recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 29m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Combine tomato, basil and salt in a small bowl,set aside.
- Clean mushrooms, cut off stems even with caps.
- Discard stems.
- Combine vinegar and oil, gently brush mixture over the mushrooms.
- Place mushrooms on the unheated rack of the broiler pan.
- Broil mushroom 4 to 5 inches from the heat for 6 to 8 minutes or just till tender, turning once.
- Drain mushrooms on paper towels.
- Thinly slice mushrooms.
- Place bread on a baking sheet.
- Place under broiler for 2 to 3 minutes or till bread is heated through.
- To serve, top toasted bread with mushrooms slices and tomato mixture.
- If desired, top with cheese.
OPEN FACED PORTOBELLO-SWORDFISH- PANCETTA CLUB
Provided by Food Network
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Brush the mushroom slices and swordfish steaks with olive oil and season with salt and pepper.
- Combine the thyme leaves and lemon zest and sprinkle generously over the mushrooms and fish. Toast the bread slices until golden. Combine the mayonnaise and chili puree.
- Wrap the fish with the thinly sliced bacon. Heat a skillet over high heat and add the mushroom slices. Cook the mushrooms until they begin to brown before turning and quickly cooking the other side. Remove the mushrooms and add the fish steaks to the pan. Cook the fish steaks for 2 to 3 minutes on each side.
- Place a lettuce leaf on each piece of bread and top with a mushroom slice, then a fish steak and finally mushroom slice. Place a dollop of mayonnaise on top and serve.
ROASTED PORTABELLA MUSHROOM AND AVOCADO OPEN-FACE SANDWICHES
A satisfying vegetarian sandwich that can be ready in 40 minutes, our Roasted Portabella Mushroom and Avocado combines the deep woodsy tastes of portabella mushrooms with the creamy, buttery flavors of avocado.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In baking dish, gently mix mushrooms, butter, garlic, thyme and pepper.
- Roast uncovered 30 minutes, stirring gently halfway through baking.
- Spread 1 quarter of avocado over each slice of toasted bread. Top with roasted mushroom mixture. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
PORTOBELLO SANDWICHES
Quick, juicy burgers. My friends and I eat them at least once a week!
Provided by CHOLLE
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Turn on broiler, and adjust rack so it is as close to heat source as possible.
- In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
- Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
- Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
- In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.
Nutrition Facts : Calories 445.1 calories, Carbohydrate 31.4 g, Cholesterol 5.2 mg, Fat 33.4 g, Fiber 3.5 g, Protein 7.8 g, SaturatedFat 5 g, Sodium 426 mg, Sugar 7.3 g
OPEN FACE SANDWICHES
Eggs are tasty and healthy but they can be fun too! Make these Open Face Sandwiches for a nutritious and delicious meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- Make egg salad: In a medium saucepan, cover eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover pan, and remove from heat; let stand 10 minutes. Hold eggs under cold running water to stop the cooking. Peel eggs.
- Slice 2 eggs with a knife or an egg slicer. Set aside eight of the slices for eyes, and place remaining pieces in a bowl. Add unsliced eggs to bowl, and mash with a fork. Add mayonnaise, mustard, salt, and pepper; stir to combine.
- Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham. Make faces using the egg-yolk slices, egg salad, and the remaining toppings, as desired. Serve immediately.
More about "open face portobello sandwiches recipes"
OPEN FACE PORTABELLA SANDWICHES RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 4Total Time 30 minsCategory EntreeCalories 391 per serving
- Heat gas or charcoal grill. Brush 2 tablespoons of the oil over mushrooms; sprinkle evenly with salt and pepper. Brush remaining 2 tablespoons oil over bread slices. Set aside.
- Cut bell pepper lengthwise into quarters; remove stem, seeds and membranes. Place pepper wedges, skin side down, on grill over medium heat. Cover grill; cook about 10 minutes or until skin is blackened. Place peppers in bowl; cover tightly with plastic wrap. Cool 5 minutes. Peel off blackened skin; rinse quickly with water. Cut pepper into thin slices; set aside.
- Place mushrooms on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until tender. Add bread slices to grill for last 2 minutes of cooking time, turning once, until toasted. Cut mushrooms into 1/4-inch-thick slices. Spread goat cheese on 1 side of each bread slice. Top with mushroom and pepper slices. Sprinkle with basil. Drizzle with balsamic glaze.
OPEN-FACE PORTOBELLO SANDWICHES | BETTER HOMES
From bhg.com
Total Time 25 minsCalories 161 per serving
- In a small mixing bowl combine tomato, basil, and salt; set aside. Clean mushrooms; cut off stems even with caps. Discard stems.
- Combine vinegar and oil; gently brush over the mushrooms. Place mushrooms on the unheated rack of the broiler pan. Broil mushrooms 4 to 5 inches from the heat for 6 to 8 minutes or just until tender, turning once.* Drain mushrooms on paper towels. Thinly slice mushrooms.
- To serve, top bread with mushroom slices and tomato mixture. If desired, top with Parmesan cheese. Makes 4 servings.
SHREDDED PORTOBELLO OPEN-FACE SANDWICHES - FORKS OVER …
From forksoverknives.com
5/5 (1)Total Time 50 mins
OPEN-FACED PORTOBELLO SANDWICHES | RECIPE | COOKING RECIPES, …
From pinterest.co.uk
BARBECUE PORTOBELLO SANDWICHES RECIPE | DR. MCDOUGALL
From drmcdougall.com
OPEN FACED PORTOBELLO SANDWICH
From pinterest.com
17 OPEN SANDWICH RECIPES | RECIPELAND
From recipeland.com
WHAT’S FOR LUNCH? OPEN FACED STEAK SANDWICH, WITH PORTOBELLO …
From urbanpaleochef.com
OPEN-FACED PORTOBELLO SANDWICHES RECIPE | HELLOFRESH
From hellofresh.com
OPEN-FACED PORTOBELLO AND GOAT CHEESE SANDWICHES RECIPE
From recipes.sparkpeople.com
CARAMELIZED SHALLOT AND PORTOBELLO OPEN-FACED SANDWICH [VEGAN] …
From onegreenplanet.org
15 FANTASTIC OPEN FACED SANDWICHES | EASY AND TASTE …
From edelweissbakeryfl.com
10 BEST PORTOBELLO MUSHROOM SANDWICH RECIPES - YUMMLY
From yummly.com
OPEN-FACED PORTOBELLO SANDWICHES
From yogajournal.com
OPEN FACE SANDWICH RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
15 EASY OPEN-FACED SANDWICHES - IZZYCOOKING
From izzycooking.com
OPEN-FACE GRILLED VEGETABLE SANDWICHES - READERSDIGEST.CA
From readersdigest.ca
OPEN-FACE STUFFED PORTOBELLO SANDWICHES - DALLAS NEWS
From dallasnews.com
OPEN-FACED PORTOBELLO SANDWICHES RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
OPEN-FACE CHIPOTLE PORTOBELLO MUSHROOM SANDWICH WITH …
From parade.com
15 OPEN-FACED SANDWICH RECIPES TO TRY - PUREWOW
From purewow.com
PORTOBELLO CRAB OPEN-FACED SANDWICHES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
10 BEST OPEN FACE SANDWICH RECIPES - YUMMLY
From yummly.com
FRESH PREP | PORTOBELLO SANDWICHES
From freshprep.ca
OPEN FACE GRILLED BURGERS WITH PORTOBELLO BUNS TURNIPS 2 TANGERINES
From turnips2tangerines.com
OPEN-FACE GRILLED PORTOBELLO SANDWICHES WITH PARSLEY-BASIL GOAT …
From recipeland.com
PORTOBELLO "PHILLY CHEESE STEAK" SANDWICH RECIPE - EATINGWELL
From eatingwell.com
MEATLESS MONDAY - OPEN-FACED GRILLED PORTOBELLO MUSHROOM …
From girlversusdough.com
THE BEST PORTOBELLO MUSHROOM SANDWICHES (WITH VEGAN VERSION)
From thevirtualcaterer.com
TUNA AND GRILLED PORTOBELLO OPEN FACE SANDWICH | OCEAN'S
From oceans.ca
OPEN-FACED STUFFED PORTOBELLO SANDWICHES: RECIPE OF THE DAY
From lehighvalleylive.com
OPEN FACE AVOCADO, ROASTED PORTOBELLO AND FRIED EGG SANDWICH …
From hoteatsandcoolreads.com
OPEN-FACED CRAB PORTOBELLO SANDWICH - COOKING WEB NOTES
From cookingwebnotes.blogspot.com
OPEN-FACED STUFFED PORTOBELLO SANDWICHES | OREGONIAN RECIPES
From recipes.oregonlive.com
THIS WEEK'S FUSS-FREE RECIPES | DINNERLY MENU
From dinnerly.com
OPEN-FACED PORTOBELLO SANDWICHES RECIPE: HOW TO MAKE IT
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love