Open Faced Beef Patty Sandwich Recipes
17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH
These open-faced sandwiches will be your new go-to lunches! From tuna melts to hot browns to avocado toast, there are so many delicious possibilities.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an open-faced sandwich in 30 minutes or less!
Nutrition Facts :
OPEN-FACED ROAST BEEF SANDWICHES
For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Made with real ingredients, the gravy adds bold, savory flavor the whole family will love. Cook meat in the rich gravy, pile onto bread with provolone cheese and enjoy!
Provided by McCormick
Categories Sandwiches, Wraps, and Tortillas,
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium-high heat. Add onion; cook and stir 4 to 5 minutes or until tender. Add gravy and roast beef; cook until heated through, stirring occasionally.
- Place bread slices onto 4 serving plates. Top bread evenly with the cheese slices and roast beef mixture.
Nutrition Facts : Calories 354 Calories
CLASSIC PATTY MELT
A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.
Provided by Yoly
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
- Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
- Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.
Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g
OPEN-FACED BEEF SANDWICHES
"As a working mom of two daughters, I'm always looking for a quick meal," notes Christine Weimar from New Britain, Pennsylvania. "I make these hearty sandwiches when I'm in a hurry. Serve them with tomato soup, chips and pickles," she suggests.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet. , Spread each with horseradish; top with beef mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.
Nutrition Facts :
OPEN-FACED HAMBURGERS
This kid-friendly recipe is one of my favorites. A Swedish co-worker passed it on to me when we worked together in Iowa.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cheese, green pepper, milk, mustard and salt. Crumble beef over mixture and mix well; shape into six patties. , Spread cut sides of buns with butter; top each with a patty. Place on a baking sheet. Bake at 450° for 14-17 minutes or until a thermometer reads 160° and juices run clear.
Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 755mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
More about "open faced beef patty sandwich recipes"
SALISBURY STEAK OPEN-FACE SANDWICH - COOK2EATWELL
From cook2eatwell.com
5/5 (2)Total Time 50 minsCategory Main CourseCalories 508 per serving
- Add the ground beef, salt, pepper, garlic powder, ketchup, Worcestershire sauce, steak sauce, egg and breadcrumbs to a large bowl. Mix well.
- Heat the oil in a large deep skillet over medium-high heat. When the oil is very hot – but not quite smoking, add the beef patties. Cook for 3 minutes, per side until they're browned.
- Remove the skillet from the heat. Remove the patties and place them on a plate or pan, keep warm.
82 BEST SANDWICH RECIPES | EPICURIOUS
From epicurious.com
DADDY'S OVEN BAKED HAMBURGERS RECIPE
From foodiecrush.com
ITALIAN BEEF PATTIES WITH BALSAMIC {SIMPLE OPEN FACED …
From seductioninthekitchen.com
BEEF PATTY OPEN SANDWICH WITH RAW EGG YOLK • ELECTRIC …
From electricbluefood.com
MEATLOAF PATTY MELTS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
MEATLOAF SANDWICH WITH HOMEMADE GRAVY | THE COZY APRON
From thecozyapron.com
OPEN FACED ROAST BEEF SANDWICH - THE COOKIE ROOKIE®
From thecookierookie.com
LIGHT OPEN-FACED SOURDOUGH SANDWICH RECIPE | BEEF + LAMB …
From recipes.co.nz
ITALIAN BEEF PATTIES WITH BALSAMIC {SIMPLE OPEN FACED SANDWICH}
From myrecipemagic.com
OPEN-FACED GREEK SANDWICH RECIPE | BEEF + LAMB NEW ZEALAND
From recipes.co.nz
BEEF PATTY SANDWICH RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
10 BEST OPEN FACE SANDWICH RECIPES | YUMMLY
From yummly.com
30 GROUND BEEF SANDWICH RECIPES | TASTE OF HOME
15 BEST HOT SANDWICH MELTS - ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love