Open House Punch Recipe 45

Janice Wilson of Manfield, Pennsylvania stirs up this sunny mixture for a crowd. "It's great for parties and weddings. I use tea bags rather than instant tea when brewing the tea for a stronger flavor," she notes.

Provided by Taste of Home

Time 10m

Yield 85 servings (4 gallons).

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

A great punch for almost any party. This punch gets a kick from Southern Comfort. I'm posting the recipe as found squirreled away in my Mom's recipe box ... add more Southern Comfort to taste.

Provided by Chef_Lanfear

Categories     Punch Beverage

Time 10m

Yield 126 oz, 15 serving(s)

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 267.7, Fat 0.1, Sodium 20.2, Carbohydrate 32.9, Fiber 0.2, Sugar 29.4, Protein 0.5

Make and share this Open House Punch recipe from Food.com.

Provided by Tona C.

Categories     Punch Beverage

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 235.8, Fat 0.1, Sodium 15.6, Carbohydrate 36.7, Fiber 0.2, Sugar 33.2, Protein 0.6

At the bar, we have giant ice molds to make the ice cubes that keep this punch cold, but when I do it at home, a Tupperware container works just as well. Fill a 1-quart to 2-quart container with hot water (which freezes into clearer ice) and stick it in the freezer twenty-four hours before the party. Then add the giant cube to your punch bowl right before the guests arrive; it keeps everything cold and looks beautiful.

Provided by Julie Reiner

Yield Makes 20 servings

Number Of Ingredients 11

• Ingredients

This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.

Provided by Amy

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 2m

Yield 48

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 50 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 20.6 mg, Sugar 11.2 g

This was first made in the 18th century at the Fish House Club on the Schuylkill River, near Philadelphia. The recipe is from Harriet Lembeck's revision of "Grossman's Guide to Wines, Beers, and Spirits." She got it from the "Philadelphia Cook Book of Town and Country."

Provided by Frank J. Prial

Time 2h

Number Of Ingredients 6

• Ingredients

Nutrition Facts : @context http, Calories 673, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 34 grams