MEDITERRANEAN LASAGNA
Make and share this Mediterranean Lasagna recipe from Food.com.
Provided by Natasha Feldman
Categories European
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- Use a mandolin to thinly slice, about an 1/8th inch thick, the zucchini and eggplant into long strips. Line two half sheet trays with paper towel and lay the strips of vegetables over the lined sheet trays. Evenly sprinkle the salt over the vegetables and then top them with another sheet of paper towel. Continue to layer the vegetables and paper towels in single layers until all the vegetables are covered. Let the vegetables stand while you prep the rest of the ingredients, at least 30 minutes; the vegetables will let off their excess moisture.
- Meanwhile bring a pot of salted water to a boil. Lay the lasagna noodles on a sheet tray in an even layer. Carefully pour the hot, salted water over the noodles. Let the noodles soak for 20 minutes to soften.
- Add 2 tablespoons olive oil to a large sauté pan over medium-high heat. Add the mushrooms and cook about 6-8 minutes or until softened and the excess liquid has evaporated from the pan. Season with salt. Stir in the garlic and cook an additional minute or until fragrant. Next add the spinach to the pan and cook until wilted. Season the mixture again with salt to taste once the spinach has completely wilted and excess liquid has cooked off. Turn the heat off and let the mixture cool.
- To a large bowl combine the ricotta, lemon zest, spinach and mushroom mixture, parsley, basil, dried oregano and red pepper flakes. Season the ricotta mixture with salt to taste.
- In a 9x13 inch baking dish evenly spread 3/4 cup of tomato sauce over the bottom. Top the sauce with 4 lasagna noodles. Evenly spread one third of the ricotta mixture over the noodles. Next, shingle half of the eggplant slices over the ricotta and press down on the eggplant firmly to ensure the layers are even. Spread another 3/4 cup of sauce over the eggplant followed by half of the zucchini. Again, press down on the zucchini to keep the layers even. Spread another third of the ricotta over the zucchini, followed by four more noodles and another 3/4 cup tomato sauce. Shingle the remaining eggplant over the sauce and press firmly down on the eggplant. Spread the remaining ricotta over the top, the last four noodles and another 3/4 cup tomato sauce. Shingle the zucchini over the top of the lasagna and sprinkle the top with shaved parmesan.
- Place the lasagna in the oven and bake for 45 minutes or until the lasagna is bubbling on the sides and the cheese is beginning to brown on top. Remove from the oven and let stand 15 minutes before cutting and serving.
- Nutrition Info Per Serving.
- Calories: 361.
- Total Fat: 15 grams.
- Saturated Fat: 7 grams.
- Total Carbohydrate: 40 grams.
- Sugars: 12 grams.
- Protein: 6 grams.
- Sodium: 886 milligrams.
- Cholesterol: 34 milligrams.
- Fiber: 6 gram.
MEDITERRANEAN LASAGNA (COOKING LIGHT)
Make and share this Mediterranean Lasagna (Cooking Light) recipe from Food.com.
Provided by seesko
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add leek and next 4 ingredients (leek through garlic), and sauté 5 minutes. Add artichokes and bell pepper, and sauté 3 minutes. Stir in beans, and remove from heat.
- Melt butter in a medium saucepan over medium heat. Add flour, and cook 2 minutes, stirring constantly with a whisk. Gradually add milk, stirring with a whisk until blended, and cook until slightly thick (about 4 minutes). Remove from heat. Add feta and 2 tablespoons Parmesan; stir until cheese melts.
- Spread 1/4 cup cheese sauce in bottom of an 8-inch square baking dish coated with cooking spray. Arrange 2 noodles over cheese sauce; top with half of leek mixture, half of spinach, 1/4 cup mozzarella, and 1/2 cup cheese sauce. Repeat layers, ending with noodles. Pour remaining cheese sauce over noodles, and sprinkle with 1/4 cup mozzarella and 1 tablespoon Parmesan.
- Cover and bake at 375° for 35 minutes. Uncover and bake 15 minutes or until top is golden. Let stand 5 minutes.
Nutrition Facts : Calories 327.2, Fat 13.5, SaturatedFat 8.5, Cholesterol 47.5, Sodium 1214.7, Carbohydrate 33.7, Fiber 8.6, Sugar 8.3, Protein 21.6
OVERNIGHT MEDITERRANEAN LASAGNA
Enjoy this Mediterranean lasagna made with frozen spinach and three types of cheese - a delicious casserole dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 13h25m
Yield 8
Number Of Ingredients 10
Steps:
- In medium bowl, combine pasta sauce, olives and water; blend well. In another medium bowl, combine ricotta cheese, lemon juice and oregano; mix well.
- In ungreased 13x9-inch (3-quart) glass baking dish or lasagna pan, spread 1 cup of pasta sauce mixture. Top with 4 uncooked noodles, half of the ricotta cheese mixture, half of the mozzarella cheese, half of the feta cheese and all of the spinach.
- Repeat layering with 1/2 cup sauce mixture, remaining 4 noodles, 1 cup of the remaining mozzarella cheese, remaining ricotta mixture, remaining feta cheese and remaining sauce mixture. Cover tightly with plastic wrap; refrigerate at least 12 hours or overnight.
- Heat oven to 350°F. Uncover baking dish; bake 35 minutes. Sprinkle with remaining 1 cup mozzarella cheese. Bake, uncovered, an additional 15 to 20 minutes or until casserole is bubbly, noodles are tender, and cheese is melted. Let stand 15 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 30 g, Cholesterol 55 mg, Fiber 3 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 2 g
More about "open mediterranean lasagne recipes"
OPEN MEDITERRANEAN LASAGNE | ITALIAN RECIPES | GOODTOKNOW
Mar 27, 2014 - This open Mediterranean lasagne is a delicious recipe which combines aubergine with mozzerella to make one mouth-watering pasta recipe
From pinterest.ca
From pinterest.ca
CRAVING HEALTHY: MEDITERRANEAN STYLE LASAGNA — NOSH WITH TASH
Spread the remaining ricotta over the top, the last four noodles and another 3/4 cup tomato sauce. Shingle the zucchini over the top of the lasagna and sprinkle the top with shaved parmesan. …
From noshwithtash.com
From noshwithtash.com
OPEN MEDITERRANEAN LASAGNE | RECIPE | RECIPES, CHEAP FAMILY …
Jun 4, 2020 - This open Mediterranean lasagne is a delicious recipe which combines aubergine with mozzerella to make one mouth-watering pasta recipe. Jun 4, 2020 - This open …
From pinterest.com
From pinterest.com
OPEN MEDITERRANEAN LASAGNE | ITALIAN RECIPES | GOODTOKNOW
Apr 21, 2016 - This open Mediterranean lasagne is a delicious recipe which combines aubergine with mozzerella to make one mouth-watering pasta recipe. Apr 21, 2016 - This …
From pinterest.com
From pinterest.com
OPEN MEDITERRANEAN LASAGNE | RECIPE | CHEAP FAMILY MEALS, …
May 3, 2015 - This open Mediterranean lasagne is a delicious recipe which combines aubergine with mozzerella to make one mouth-watering pasta recipe
From pinterest.co.uk
From pinterest.co.uk
MEDITERRANEAN LASAGNA RECIPE - COOKING WITH RUTHIE
How to make Mediterranean Lasagna Recipe. Our Mediterranean Lasagna Recipe is simple to make: In a large skillet brown Laura’s Lean 92% Ground Beef with onion; drain. Add jar of …
From cookingwithruthie.com
From cookingwithruthie.com
10 BEST MEDITERRANEAN LASAGNA RECIPES | YUMMLY
salmon fillets, cherry tomatoes, potatoes, oregano, red pepper and 2 more
From yummly.co.uk
From yummly.co.uk
OPEN MEDITERRANEAN LASAGNE | RECIPE CART
2 medium aubergines, trimmed 3 tbsp olive oil, plus extra for drizzling 1 large red onion, peeled and sliced in rings 4 sheets fresh lasagne, halved 2 x 125 grams packs mozzarella cheese, …
From getrecipecart.com
From getrecipecart.com
EASY & AMAZING MEDITERRANEAN LASAGNA RECIPE - THEFOODXP
Firstly preheat oven 375 F. Take a mandolin for slicing the zucchini and eggplant into long strips ( 1/8 inch thick strip). Now line a paper towel with two half sheet trays and then put the …
From thefoodxp.com
From thefoodxp.com
MEDITERRANEAN OPEN LASAGNE | ASDA GOOD LIVING
Pre-heat the oven to 220C/200C Fan/Gas 7. Toss the red onions, aubergines, peppers and sun-dried tomatoes in the oil, to coat. Stir in the mixed herbs and black pepper. Put in a roasting …
From asda.com
From asda.com
10 BEST MEDITERRANEAN LASAGNA RECIPES | YUMMLY
lasagna noodles, salt, heavy cream, dried oregano, ground lamb and 5 more Mediterranean Salad Madeleine Cocina potato, carrot, salt, extra virgin olive oil, garlic clove, chickpeas and 5 …
From yummly.com
From yummly.com
MEDITERRANEAN LASAGNA - MIDWEST FOODIE
Heat olive oil in a large saute pan over medium-low heat. Add garlic and 1 teaspoon of oregano. Cook for 1 minute, stirring frequently. Add feta and heavy cream to the pan. Stir to combine …
From midwestfoodieblog.com
From midwestfoodieblog.com
OPEN MEDITERRANEAN LASAGNE | RECIPE | RECIPES, CHEAP FAMILY …
Mar 10, 2016 - This open Mediterranean lasagne is a delicious recipe which combines aubergine with mozzerella to make one mouth-watering pasta recipe
From pinterest.co.uk
From pinterest.co.uk
MEDITERRANEAN DIET SPINACH LASAGNA - FOOD WINE AND LOVE
In a skillet over medium heat, saute the onion and garlic in the olive oil until tender (about three minutes). Allow this to cool when done. Next, in a mixing bowl, blend together the ricotta …
From foodwineandlove.com
From foodwineandlove.com
GETRECIPECART.COM
MEDITERRANEAN LASAGNA RECIPE | SARGENTO® FOODS INCORPORATED
In a medium bowl, combine sauce, artichoke hearts, roasted red bell peppers and olives. Spoon 1-1/2 cups sauce mixture onto bottom of 13 x 9-inch baking pan or dish. Layer 3 noodles, half …
From sargento.com
From sargento.com
DEEP-FRIED LASAGNA BITES RECIPE - TODAY.COM
Preparation. For the meatballs: 1. Heat a grill or smoker to medium high heat, aiming for about 400 F. 2. Combine the beef, egg, breadcrumbs, milk, Parmesan, parsley and garlic in a large …
From today.com
From today.com
OPEN MEDITERRANEAN LASAGNE | ITALIAN RECIPES | GOODTO
Set the oven to 200°C/400°F/Gas Mark 6. Line a baking sheet with baking parchment. Put 4 pieces of lasagne on it, brush them with oil, then pile on 2-3 slices of aubergine, a few onion …
From goodto.com
From goodto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love