ORANGE BANANA BUNDT CAKE
This Orange Banana Bundt Cake recipe is as easy as it is delicious. Made with simple, flavorful ingredients such as orange juice, bananas, and a hint of cinnamon and topped with a delicious orange glaze, this moist bundt cake will be ready in under an hour.
Provided by Melissa Williams | Persnickety Plates
Categories Dessert
Time 41m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 and spray a bundt cake pan with non-stick spray. Set aside.
- In a medium bowl whisk together flour, baking soda, salt, and cinnamon.
- In a separate bowl whisk together the sugar, vegetable oil, and eggs.
- Add the mashed banana, orange zest, and orange juice to the wet ingredients and mix well.
- Slowly combine the wet ingredients to dry and mix until everything is just combined.
- Pour into the prepared pan.
- Bake for 26-28 minutes or until toothpick comes out clean.
- Let cool for about 10 minutes before flipping onto serving plate.
- In a small bowl combine powdered sugar and juice of one orange (about 3 tbsps).
- Mix until powdered sugar is dissolved and glaze is smooth.
- Drizzle over cake and top with orange zest for garnish.
Nutrition Facts : ServingSize 1 g, Calories 269 kcal, Carbohydrate 42 g, Protein 4 g, Fat 10 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 393 mg, Fiber 2 g, Sugar 23 g
OLD-FASHIONED BANANA CAKE
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
- In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
- Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
- Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.
BANANA ORANGE BARS
I have been making these treats for many years. I no longer remember where the recipe came from, but one thing is certain - the bars are always a hit at family get-togethers and parties. The secret to tasty banana desserts is the ripeness of the bananas - the riper, the better.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the bananas, sugar, oil and eggs until well blended. In a small bowl, combine the flour, cinnamon, baking powder, salt and baking soda; gradually beat into banana mixture until blended., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. , For frosting, cream butter and sugar in a large bowl until light and fluffy. Beat in orange juice and zest until smooth; spread evenly over cake.
Nutrition Facts : Calories 374 calories, Fat 15g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 212mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA CAKE WITH ORANGE ICING
Another great banana cake but with a blast of citrus; gives it an added zing! It is lower in fat than some and I quite often make it without the icing so it is not too sweet either. I often add something extra as well...often a handful of dried cranberries really sets it off. I usually bake it in a tube pan but that is my personal preference. This recipe originated in "Lighthearted Everyday Cooking" by Anne Lindsay.
Provided by Barefoot Beachcomber
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In bowl, cream margarine; add sugar and beat well.
- Add eggs one at a time, beating well after each addition.
- Beat in vanilla, bananas, and orange rind.
- Mix together flour, baking powder and baking soda; beat into egg mixture alternately with milk.
- Spray tube pan or 9 inch sqare pan with nonstick coating; spoon in batter.
- Bake in 350 oven for 40 minutes or until cake springs back when pressed in center.
- Let cool in pan for 10 minutes; remove from pan and let cool on rack.
- Orange Icing:.
- In small bowl, combine sugar, yogurt, orange rind and juice; mix until smooth.
- Spread over cake.
- Cut into wedges.
Nutrition Facts : Calories 247.3, Fat 5, SaturatedFat 1.1, Cholesterol 35.8, Sodium 234.6, Carbohydrate 47.3, Fiber 0.9, Sugar 29.6, Protein 3.9
SIMPLE ORANGE BANANA BUNDT CAKE
I love cakes that are simple to make.Less than $2.00 to make a medium sized bundt cake. I did not buy any cake mix when the kids were small. That was a luxury I could not afford. I used to use tang (a dry drink mix) mixed with water to make the juice. There is a ready supply of fresh oranges at any grocery store.Amazing isn't it to have almost any vegetable or fruit at your fingertips when you walk into a large grocery chain.This century is wonderful! Of course I used to use a coal and wood stove when power was out and I still have it for emergencies!If you want to use this cake for Christmas I have included optional ingredients.I use a bundt pan because there are no arguments about which piece is larger.(I bet that sounds familiar.)
Provided by Montana Heart Song
Categories Dessert
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350*.
- Spray pam in a bundt pan.
- In large mixing bowl add flour, sugar, baking powder, and soda. (Mix nutmeg if you want to use now) Mix well.
- Add shortening. Cut in with a rocker or fork until it is mixed.
- Use a zest knife and get the rind off of one half of orange and add.
- Juice the orange. Add milk to make 1 cup.
- It is ok if the pulp gets used. In fact I use most of the pulp, pulse it in a blender until it is broken a little.
- Add to flour mixture.
- Use a mixer to blend on low speed.
- Add eggs and mix again.
- Add sliced banana and stir in with a spoon.
- Pour into bundt pan.
- If you use nuts and cherries, pour a little batter in the pan, then spread nuts and cherries, then the batter again.
- Bake. 45 to 50 minutes When the top springs back when touched and sides start to shrink away from the pan, it is done.
- Take out of oven and let set 15 minutes before inverting on plate. Serve plain or any glaze or frosting.
ORANGE BANANA NUT BREAD
I like this recipe because the orange juice gives the nut bread such a bright flavor and also makes it moist. -Barbara Roethlisberger, Shepherd, Michigan
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- In a bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into 2 greased 8x4-in. loaf pans. , Bake at 325° until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Freeze option: Securely wrap cooled loaves in foil; freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 176 calories, Fat 6g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 164mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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