Orange Breakfast Biscuits Recipes

ORANGE BISCUITS

Steps:

• In a saucepan, combine orange juice, 1/2 cup sugar, butter and orange zest. Cook and stir over medium heat for 2 minutes. Divide among 12 muffin cups; set aside. , In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in milk until mixture forms a ball. On a lightly floured surface, knead the dough 1 minute. Roll into a 9-in. square, about 1/2-in. thick. Brush with melted butter. , Combine the cinnamon and remaining sugar; sprinkle over butter. Roll up. Cut into 12 slices, about 3/4 in. thick. Place slices, cut side down, over orange mixture in muffin cups. Bake at 450° for 12-16 minutes. Cool for 2-3 minutes; remove from pan.

QUICK ORANGE DROP BISCUITS

Steps:

• Pre-heat oven to 400F (200C) and line a cookie sheet with parchment paper.
• In a small bowl beat together the egg and milk, set aside.
• In a large bowl whisk together the flour, baking powder, salt, sugar and zest. Add the cold butter and mix to form coarse crumbs. Add the egg mixture and mix with a fork or spatula just until combined (about 15 or 16 stirs).
• Drop the batter by heaping tablespoons (6 mounds) on the prepared cookie sheet. Bake for approximately 15-18 minutes or until lightly golden (a little darker on the edges). Move to a wire rack to cool. Enjoy!

ORANGE JUICE BISCUITS

Steps:

• In a 9 in.
• microwavable pie plate, soften butter and orange juice concentrate in microwave for 1 minute on 50 percent power.
• Stir in sugar.
• Cut each biscuit into quarters and drop into orange juice mixture- turn each piece to coat.
• Bake at 450 degrees for 10-12 minutes until deep golden brown.
• Allow to cool slightly and invert onto serving plate with sides.

ORANGE BISCUITS

Steps:

• Combine flour, baking powder, 2 teaspoons sugar, and salt in a mixing bowl.
• Cut in butter until the mixture is crumbly. Make a well in the center and add orange peel, orange juice, and milk. Stir until dough just clings together.
• Turn dough onto a lightly floured surface and knead 10-12 strokes. Roll or pat dough to 1/2" thickness. Cut with a 2-1/2" biscuit cutter.
• Put biscuits onto a greased baking sheet. Brush tops with orange juice and sprinkle with sugar.
• Bake at 450 degrees for 12-15 minutes.

JUDY'S ORANGE BREAKFAST RING

Steps:

• Preheat oven to 350 degrees.
• Split each biscuit in half, making 2 circles and spread a small amount of cream cheese in the middle of each piece and add a few pecan pieces.
• Fold biscuit in half and crimp edge to resemble a taco.
• Melt butter in small bowl and mix cinnamon & sugar in separate small bowl. Roll in butter and cinnamon & sugar.
• Place crimped side down in a bundt pan and bake at 350 for 30 minutes.
• Turn onto plate and top with orange glaze.