ORANGE CARDAMOM KRUMKAKE
I decided to try a new recipe with a little more flavor than the traditional one I've been using. This one was definitely a hit. The krumkake turned out nicely crisp with a surprising orange spice flavor. My krumkake iron is electric and took a little over a minute to cook each one, but traditional irons will vary according to how hot it is.
Provided by Caiti Ann
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 30
Number Of Ingredients 11
Steps:
- Grease the krumkake iron with oil or vegetable spray. Heat iron over medium low heat. You should only need to grease the iron once. If using an electric krumkake iron, follow manufacturer's directions for preheating.
- Sift the flour, cardamom, ginger, cinnamon, and nutmeg into a large bowl. Stir the sugar, salt, and orange zest into the flour mixture until evenly blended.
- Place the butter and half-and-half into a microwavable bowl. Cover and cook in microwave until warm, about 25 seconds. Cool slightly. Whisk the eggs, one at a time, into to the half-and-half mixture. Stir the cream mixture into the flour mixture until well blended.
- Using preheated krumkake iron, place 1 tablespoon of batter onto each krumkake mold, using a second spoon to scrape off the batter. Close the krumkake iron, and cook until the iron stops steaming and the cookies are golden brown, 30 to 60 seconds. Carefully peel the krumkake cookie from the iron and while still hot, and wrap around a wooden krumkake cone to make the traditional cone shape. Hold in place until set, about 10 seconds, remove and cool completely on waxed paper. Repeat with remaining batter.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 11.9 g, Cholesterol 19.8 mg, Fat 3.1 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 31.3 mg, Sugar 6.7 g
ORANGE-CARDAMOM PANCAKES
It's no wonder pancakes are a weekend staple: Their batter comes together in just 5 minutes using ingredients you're likely to have on hand. Here, ground cardamom and fresh orange zest provide an aromatic boost that is sweet and addictive, but subtle enough that you can still pair your pancakes with any typical accompaniments. The recipe is plentiful enough for 12 full-size pancakes, or twice the number of mini pancakes if preparing brunch for a crowd. (As a bonus, the pancake base also doubles as a waffle batter.) A drizzle of maple syrup and a pat of butter are mandatory; a dollop of warmed orange marmalade or chopped Medjool dates would be rousing.
Provided by Klancy Miller
Categories breakfast, brunch, easy, lunch, quick, pancakes
Time 20m
Yield 12 pancakes (4 to 6 servings)
Number Of Ingredients 11
Steps:
- Add the flour, sugar, baking powder, cardamom and salt to a large bowl and whisk to combine. In a medium bowl, whisk the milk, eggs, orange extract, orange zest and 3 tablespoons melted butter until combined.
- Pour the wet ingredients into the dry mixture and mix to combine using a large spoon or rubber spatula. Using a whisk or a handheld electric mixer on high speed, beat the batter until smooth, about 30 seconds.
- Heat a large nonstick skillet or griddle over medium. Add butter for greasing, tilting the pan to coat the bottom. Working in batches, cook the pancakes, using about 1/3 cup batter for each. Cook each batch of pancakes until bubbly on top and golden-brown underneath, 1 to 2 minutes, then flip and cook until golden-brown on the second side, 1 to 2 minutes. Repeat with the remaining batter, adjusting the temperature and adding more butter as necessary.
- Transfer pancakes to serving plates. Drizzle with maple syrup and top with butter, as desired.
Nutrition Facts : @context http, Calories 281, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 10 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 5 grams, Sodium 308 milligrams, Sugar 8 grams, TransFat 0 grams
ORANGE SPICED KRUMKAKE
This recipe is for use with a krumkake iron. The rich smell of orange and spices will fill the air.
Provided by Heather W.
Categories World Cuisine Recipes European Scandinavian
Yield 30
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter, sugar, orange peel and eggs. Sift together the flour, cloves and cardamom. Add the dry ingredients to the creamed mixture alternately with the milk. Mix until batter is completely smooth.
- Grease the krumkake iron with oil or vegetable spray. Heat iron over medium low heat. You only need to grease the iron once.
- Place one tablespoon of batter at a time onto the center of the iron, close, and hold firmly. Cook for 15 to 20 seconds, turning iron over halfway through. Remove krumkake from iron and roll into a cone. Repeat with the rest of the batter.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 11.9 g, Cholesterol 21.2 mg, Fat 3.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 30 mg, Sugar 7.1 g
ORANGE CARDAMOM COOKIES
Provided by Gina Marie Miraglia Eriquez
Categories Cookies Milk/Cream Mixer Egg Dessert Bake Christmas Kid-Friendly New Year's Eve Orange Spice Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 1 1/2 to 2 dozen cookies
Number Of Ingredients 10
Steps:
- Make dough:
- Whisk together flour, zest, cardamom, and salt.
- Beat butter and sugar with an electric mixer until pale and fluffy, then beat in yolk and cream. At low speed, mix in flour mixture in 3 batches just until a dough forms. Quarter dough and form each piece into a 6-inch disk, then chill, wrapped separately in plastic wrap, until firm, 2 to 3 hours.
- Cut and bake cookies:
- Preheat oven to 350°F with rack in middle.
- Roll out 1 piece of dough between sheets of parchment paper into an 11-inch round (1/8 inch thick). Slide dough in parchment onto a tray and chill until firm, about 15 minutes.
- Cut out as many cookies as possible with cookie cutter (chill dough again if necessary), reserving and chilling scraps. Transfer cookies to a parchment-lined large baking sheet, arranging them 1 inch apart.
- Bake until edges are golden-brown, 9 to 12 minutes. Cool on baking sheet 5 minutes, then slide cookies, still on parchment, onto a rack to cool completely.
- Make more cookies with remaining dough and scraps (reroll only once) on cooled freshly lined baking sheets.
- If icing cookies and coloring icing, transfer small batches to small bowls, 1 for each color, and tint with food coloring. Spoon each color of icing into separate sealable bags, pressing out excess air, and snip an 1/8-inch opening in 1 bottom corner of each bag. Pipe icing onto a plate to test consistency. If too thick, thin a small batch with a few drops of orange juice.
- Decoratively pipe icing onto cookies, then sprinkle with decorative sugar (if using) and let dry completely, about 1 hour (depending on humidity).
More about "orange cardamom krumkake recipes"
BEST KRUMKAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ORANGE SPICED KRUMKAKE THE BEST RECIPES
From devonhblack.blogspot.com
CARDAMOM KRUMKAKE RECIPE - FOOD NEWS
From foodnewsnews.com
ORANGE CARDAMOM KRUMKAKE | RECIPE | CREAMY CUCUMBERS, …
From pinterest.com
ORANGE SPICED KRUMKAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
ORANGE CARDAMOM CRUMB CAKE • NEW YORK STYLE!
From theviewfromgreatisland.com
CARDAMOM KRUMKAKE RECIPE - RøROSMEIERIET
From rorosmeieriet.no
10 BEST ORANGE CARDAMOM CAKE RECIPES | YUMMLY
From yummly.com
KRUMKAKE RECIPE (A DELICIOUS CARDAMOM COOKIE)
From tikkido.com
RANDOM RECIPE IDEA FOR DINNER | CARDAMOM-ORANGE-KRUMKAKE …
From reciperoulette.tv
CARDAMOM KRUMKAKE RECIPE - NORDIC WARE
From nordicware.com
ORANGE CARDAMOM KRUMKAKE - MASTERCOOK
From mastercook.com
SCANDINAVIAN RECIPE: ORANGE CARDAMOM KRUMKAKE BY CAITI ANN – …
From redcipes.com
CARDAMOM ORANGE KRUMKAKE | KRUMKAKE RECIPE, SCANDINAVIAN …
From pinterest.ca
BEST ORANGE AND LIME KRUMKAKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
EASY KRUMKAKE RECIPE (NORWEGIAN CHRISTMAS COOKIES)
From gingerwithspice.com
KRUMKAKE RECIPE - TRADITIONAL NORWEGIAN CHRISTMAS COOKIE
From ramshacklepantry.com
BEST VEGETABLE RECIPES BLOG: ORANGE SPICED KRUMKAKE
From vegebook.blogspot.com
ORANGE SPICED KRUMKAKE TASTY RECIPES FOR YOU
From recipes101.net
CARDAMOM KRUMKAKE RECIPE
From free-recipes.co.uk
ORANGE AND CARDAMOM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: CARDAMOM KRUMKAKE
From mealsteps.com
ORANGE SPICED KRUMKAKE GOOD RECIPES - RECIPES FOR DINNER
From recipesfor-dinner.blogspot.com
ORANGE CARDAMOM BREAKFAST TWIST - I AM BAKER
From iambaker.net
NORWEGIAN KRUMKAKE COOKIES (WITH WHIPPED CREAM)
From biggerbolderbaking.com
ORANGE CARDAMOM KRUMKAKE | RECIPESTY
From recipesty.com
THE BEST NORWEGIAN KRUMKAKE RECIPE - JULIE GAVIN
From thenewlighterlife.com
ORANGE CARDAMOM KRUMKAKE - PLAIN.RECIPES
From plain.recipes
NORWEGIAN KRUMKAKE RECIPE WITH CARDAMOM
From recipeschoice.com
ORANGE CARDAMOM KRUMKAKE | RECIPE | GINGER BREAD COOKIES …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love