Orange Chicken Skillet Recipes
ASIAN ORANGE CHICKEN
A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the mall.
Provided by HARRY WETZEL
Categories World Cuisine Recipes Asian
Time 3h20m
Yield 4
Number Of Ingredients 18
Steps:
- Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
- Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
- In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
- Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
- Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 68.7 g, Cholesterol 34.2 mg, Fat 11.2 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 1.7 g, Sodium 762.8 mg, Sugar 36.5 g
ORANGE CHICKEN SKILLET
Lynn starts with Orange Chicken Skillet, a succulent stir-fry that spotlights tender chicken and fresh vegetables. Drop-in guests will think you fussed over the citrus-flavored sauce.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, stir-fry the chicken, carrots, green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. , In a small bowl, combine flour and brown sugar; stir in orange juice and chili sauce until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pasta.
Nutrition Facts : Calories 290 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 375mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 2g fiber), Protein 25g protein.
SALSA ORANGE CHICKEN SKILLET
"This is an easy, festive meal to serve for any occasion. Its taste and appearance are sure to impress." Especially since this dish only has 6 g of fat per serving! Nancy Daugherty - Cortland, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook rice according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 5 minutes or until no longer pink., Stir in the salsa, marmalade, lime juice, brown sugar and allspice. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Sprinkle with cilantro. Serve with rice.
Nutrition Facts : Calories 397 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 357mg sodium, Carbohydrate 53g carbohydrate (19g sugars, Fiber 4g fiber), Protein 27g protein.
CRISPY ORANGE CHICKEN SKILLET
Steps:
- Cut chicken into 2 inch pieces and put into a large bowl. Mix the egg, salt, pepper, and vegetable oil together, then add in the chicken and set it aside. To save on calories, carbs, and fat, skip this step: In another large bowl, stir the cornstarch and flour together well. Add the chicken into the flour mix and coat each piece generously. (I then coat them with bread crumbs which gives them a nice suttle crunch.) Pour about 1/2 inch of oil into a heavy skillet and set over high heat. When temperature is 375 degrees, carefully put some chicken pieces in small batches and fry for 3 to 4 minutes or until it's brown and crispy/crunchy. Remove the chicken from the oil with a slotted spoon and drain it onto paper towels. Finish frying the chicken until they're all done. Set it aside. Let the oil in the skillet cool slightly, and remove all but 2 Tbsp of oil and put it over medium heat. Saute the minced garlic for a minute, being careful not to burn it so you don't end up with a bitter taste. Add the rest of the ingredients in and bring the mixture to a boil. Make sure to stir this for 3 minutes and reduce the heat. Simmer until a saucy thick glaze is created. Pour the glaze over the chicken and serve. I serve it over Jasmin rice.
More about "orange chicken skillet recipes"
ORANGE CHICKEN 30 MINUTE SKILLET RECIPE - THE GUNNY SACK
This 30-minute skillet recipe for orange chicken is easy to make and so delicious! It’s an easy dinner recipe that your whole family will love. Print Ingredients. 1 1/2 lbs boneless, skinless, chicken breasts 2 tbsp vegetable oil, for frying; Sesame seeds & sliced green onions for garnish, if desired Marinade: 1/4 cup soy sauce 1/4 cup cornstarch; 2 tbsp water Orange …
From thegunnysack.com
Estimated Reading Time 4 mins
From thegunnysack.com
Estimated Reading Time 4 mins
- Start by cutting 1 1/2 pounds of chicken breasts into chunks (about 1 – 1 1/2 cubes). Mix together soy sauce, cornstarch, and water. Add the chicken and stir to coat. Allow the chicken to marinate for 5 minutes.
- While it is marinating, prepare the orange sauce so that it is ready when you need it later. Whisk together fresh squeezed orange juice, dark brown sugar, cornstarch, soy sauce, hoisin sauce, rice vinegar, orange zest, and optional sriracha sauce. Set aside.
- Heat 2 tablespoons of oil in a large skillet. Remove the chicken from the marinade with a slotted spoon and carefully add it to the skillet. Stir-fry the chicken, over medium-high heat, for 5-7 minutes until golden and cooked through.
- Add the orange sauce to the chicken and cook for 4-6 minutes, stirring often until the sauce has thickened.
SKILLET ORANGE CHICKEN RECIPE {30 MIN MEAL!} - SPEND WITH ...
2018-05-22 This Skillet Orange Chicken Recipe is so easy to make — it comes together in 30 minutes or less! Serve it with rice and steamed vegetables or salad and you have an easy weeknight meal. This recipe for Orange Chicken …
From spendwithpennies.com
Estimated Reading Time 4 mins
From spendwithpennies.com
Estimated Reading Time 4 mins
- Add chicken to the pan and cook over high heat, turning once, just until browned, about 2 minutes per side.
- Meanwhile, make the Orange Chicken sauce. Whisk together the marmalade, juice, soy sauce, vinegar, garlic, ginger, pepper flakes, chicken broth and 2 tablespoons corn starch.
ORANGE CHICKEN RECIPE - EASY ORANGE CHICKEN IN 20 MINUTES
2020-04-02 Easy Skillet Orange Chicken Recipe. Amount Per Serving Calories 467 Calories from Fat 135 % Daily Value* Fat 15g 23%. Saturated Fat 8g 50%. Cholesterol 72mg 24%. Sodium 886mg …
From eatingonadime.com
Estimated Reading Time 5 mins
From eatingonadime.com
Estimated Reading Time 5 mins
- Place chicken pieces in a bowl. Add the cornstarch and pepper. Toss to coat the chicken in cornstarch mixture.
- Heat the vegetable oil in a large pan over medium high heat. Add the chicken in a single layer and cook for 4 minutes on each side until each side until chicken is cooked through. You may need to work in batches.
- Meanwhile in a small bowl whisk together the orange marmalade, 1 teaspoon sesame seeds, soy sauce, rice vinegar, sesame oil, and minced garlic.
ORANGE CHICKEN MEATBALLS - THE WOODEN SKILLET
2020-12-31 Combine: Combine orange juice, orange juice concentrate, orange zest, garlic, coconut aminos and sesame oil in a small saucepan.Let simmer while making the meatballs. Combine: Combine ground chicken, egg, almond flour, onion powder, garlic powder, salt, black pepper and orange …
From thewoodenskillet.com
Estimated Reading Time 5 mins
From thewoodenskillet.com
Estimated Reading Time 5 mins
- Combine orange juice, orange juice concentrate, orange zest, garlic, coconut aminos and sesame oil in a small saucepan. Let simmer while making the meatballs.
- Combine ground chicken, egg, almond flour, onion powder, garlic powder, salt, black pepper and orange zest in a medium mixing bowl.
- Use a cookie dough scoop to scoop out approx. 1 1/2 tablespoons of meatball mixture, forming a ball, and place on a large plate. Continue until all of the meatball mixture is used. (See Notes)
- Take large/medium cast iron skillet and bring to medium-high heat. Add a tablespoon of oil and use a spatula to spread evenly to coat the pan. Add chicken meatballs and sear on all sides, about 3 minutes.
SIMPLE SKILLET ORANGE CHICKEN - SOUTHERN BITE
2015-01-14 Cut the chicken into 1 inch cubes. Place the chicken in a bowl with the ground ginger, garlic powder, and soy sauce and toss to coat. Allow the chicken to marinate for 10 to 15 minutes. Heat the vegetable oil over medium-high heat in a large skillet. Add the chicken …
From southernbite.com
Estimated Reading Time 4 mins
From southernbite.com
Estimated Reading Time 4 mins
- Cut the chicken into 1 inch cubes. Place the chicken in a bowl with the ground ginger, garlic powder, and soy sauce and toss to coat. Allow the chicken to marinate for 10 to 15 minutes.
- Heat the vegetable oil over medium-high heat in a large skillet. Add the chicken and cook until golden brown. Getting the chicken to have that golden brown color is the trick here, so adjust your heat as high as you can without burning the chicken and stir it only a few times to allow the chicken to brown well. Once you've got the chicken browned, stir in the marmalade and hoisin sauce. Stir to combine and allow the marmalade to melt. Continue to cook until the chicken is cooked through and serve over hot rice.
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2020-08-05 Orange chicken, also called orange peel chicken, is a popular take-out dish in America that serves Chinese-American flavors in a plate. Panda Express, one of America’s largest American-Chinese food chains, also serves this well-loved orange chicken recipe. You guessed it right, orange is the main ingredient of the sauce. The use of fresh orange …
From recipes.net
Estimated Reading Time 4 mins
From recipes.net
Estimated Reading Time 4 mins
- Combine oyster sauce, brown sugar, orange juice, paprika, hoisin sauce, & soy sauce. Bring it to a boil
- Continue simmering until sauce has thickened slightly & no flour taste is present, about 5 minutes. Set aside
ORANGE GLAZED SKILLET CHICKEN THIGHS - THESTAYATHOMECHEF.COM
In a mixing bowl, combine orange juice, orange zest, rice vinegar, soy sauce, brown sugar, ginger, and red pepper flakes. Place chicken thighs directly into the sauce. Let marinate in the fridge for 2 hours. Heat a skillet over medium-high heat. Pour your chicken and all of the sauce directly into the hot skillet.
From thestayathomechef.com
Estimated Reading Time 3 mins
From thestayathomechef.com
Estimated Reading Time 3 mins
- In a mixing bowl, combine orange juice, orange zest, rice vinegar, soy sauce, brown sugar, ginger, and red pepper flakes.
- Heat a skillet over medium-high heat. Pour your chicken and all of the sauce directly into the hot skillet.
- Let this bubble and cook until the chicken reaches an internal temperature of 165 degrees, 15-20 minutes. Flip the chicken every 5 minutes to let it cook evenly. The sauce will reduce as it cooks.
BEST ORANGE CHICKEN - BAKED NOT FRIED! (MAKE AHEAD ...
To make this easy orange chicken recipe, the bite-size chicken gets tossed in a simple breading then is baked and broiled to crispy perfection then is bathed in the most-lick-the-plate alluring, multidimensional orange sauce ever! It’s sticky, sweet and tangy infused with orange juice, orange …
From carlsbadcravings.com
Estimated Reading Time 9 mins
From carlsbadcravings.com
Estimated Reading Time 9 mins
- Heat oven to 375 degrees F. Line a baking sheet with a nonstick mat or foil and lightly spray with cooking spray. Place baking sheet in the oven to heat up.
- Meanwhile, whisk the Breading flour, salt and pepper together in a freezer bag. Whisk eggs together in a separate freezer bag or shallow bowl.
- Add chicken to eggs and turn/stir to coat. Working in batches, remove coated chicken from bag, dabbing off excess egg wash with paper towels then add chicken to Breading bag. Seal bag and toss until chicken is evenly coated.
- Carefully place chicken on the hot baking sheet in an even layer and spray generously with cooking spray. Bake at 375 degrees for 10 minutes then move the baking sheet about 8" away from broiler and broil until crispy, watching closely so the chicken doesn't burn (about 2-4 minutes). Flip chicken pieces over and broil another 2-3 minutes, or until crispy.
SKILLET ORANGE CHICKEN RECIPE | RECIPES.NET
2020-12-05 Add chicken to the pan and cook over high heat, turning once for about 2 minutes per side until browned. To make the orange chicken sauce, whisk together the marmalade, juice, soy sauce, vinegar, garlic, ginger, pepper flakes, chicken broth, and 2 tablespoons cornstarch. Once the chicken …
From recipes.net
Estimated Reading Time 50 secs
From recipes.net
Estimated Reading Time 50 secs
- Place the chicken pieces in a large bowl and add 3 tablespoons cornstarch, salt, and pepper. Stir to coat.
- Heat a large pan over high heat and add oil. You can add more oil if needed to coat the bottom of your pan.
- Add chicken to the pan and cook over high heat, turning once for about 2 minutes per side until browned.
- To make the orange chicken sauce, whisk together the marmalade, juice, soy sauce, vinegar, garlic, ginger, pepper flakes, chicken broth, and 2 tablespoons cornstarch.
CAST IRON BLOOD ORANGE CHICKEN THIGHS - HOUSE OF NASH EATS
2019-05-12 After 7 to 9 minutes, the chicken should release easily from the pan and you can flip the thighs to the other side, then top with slices of blood orange and transfer to the oven to roast for 18 to 20 minutes, until the juices of the chicken run clear and the internal temperature of the cooked chicken is 165 degrees F. Remove the skillet from the oven and transfer the chicken …
From houseofnasheats.com
5/5 (3)Category DinnerCuisine AmericanTotal Time 38 mins
From houseofnasheats.com
5/5 (3)Category DinnerCuisine AmericanTotal Time 38 mins
- In a small bowl, combine the salt, garlic powder, and black pepper. Sprinkle evenly over both sides of the chicken thighs.
- Heat a cast iron skillet or other heavy oven safe pan over medium heat until hot and add olive oil. Carefully arrange the chicken in the pan, skin side down, and cook without moving the chicken for 7-9 minutes, until the fat on the skin has rendered and the skin is nicely browned and crispy.
- Flip the chicken over and top each thigh with a slice of blood orange. Arrange the rosemary sprigs on top and transfer the pan to the preheated oven. Roast for 18-20 minutes, until the chicken thighs are cooked through and reach an internal temperature of 165 degrees F when tested with an instant read meat thermometer.
EASY HOMEMADE ORANGE CHICKEN - STEP BY STEP PHOTOS ...
2017-02-23 Heat a large skillet over medium to medium-high heat, then add 2 Tbsp cooking oil and swirl until the skillet is coated. Add the chicken pieces to the skillet so that they are in a single layer and not piled on top one another. Let them cook until golden brown on the bottom, then begin to turn the chicken …
From budgetbytes.com
Estimated Reading Time 6 mins
From budgetbytes.com
Estimated Reading Time 6 mins
- Remove the zest from the orange using a zester or small-holed cheese grater, then squeeze the juice from the orange. You'll need about 1 tsp zest and 1/2 cup juice. Combine the juice and 1 tsp zest with the soy sauce, brown sugar, rice vinegar, grated ginger, minced garlic, red pepper flakes, and 1/2 Tbsp cornstarch in a small sauce pot. Before placing it over heat, whisk until the cornstarch is fully dissolved. Heat the mixture over medium-low until it begins to simmer, thicken, and turns into a glossy glaze (about 3-5 minutes). Remove the sauce from heat and set it aside.
- Use a sharp knife to remove any excess fat from the chicken thighs, then cut them into small 3/4-inch pieces.
- Combine the egg, 2 Tbsp cornstarch, and a pinch of salt and pepper in a mixing bowl and whisk until the mixture is smooth and frothy. Add the chicken pieces and stir to coat them in the egg mixture.
- Heat a large skillet over medium to medium-high heat. Once hot, add 2 Tbsp cooking oil and swirl to coat the bottom of the skillet. Add the chicken, making sure all the pieces are touching the surface and not piled on top of one another. Let the pieces cook until they are golden brown on the bottom.
SKILLET BAKED ORANGE CHICKEN | AN OVEN-BAKED BREADED ...
2015-02-17 Combine breadcrumbs, thyme, smoked paprika and orange zest in another shallow bowl. Dip your chicken thighs in the egg mixture and then coat in the breadcrumbs. In a large oven safe skillet melt the butter. Place chicken evenly in the skillet once butter is melted, turn to coat the chicken in the butter. Place reserved orange …
From cookiesandcups.com
5/5 Estimated Reading Time 4 mins
From cookiesandcups.com
5/5 Estimated Reading Time 4 mins
ADDICTIVE (AND HEALTHY) KETO ORANGE CHICKEN SKILLET - KETO ...
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From ketopots.com
From ketopots.com
KETO ORANGE CHICKEN RECIPE [ACTUALLY CRISPY!] - CAST IRON KETO
2021-03-02 Crispy keto-friendly fried chicken + low-carb orange sauce = the BEST Keto Orange Chicken! This super easy recipe is based off of our Keto Sweet and Sour Chicken and let us tell you, both are divine. Yes, there’s a bit of natural sugar in the recipe from the fresh orange juice. However, it is minimal and the macros are still less than 10g per serving, 7g net carbs to be exact. Using orange ...
From castironketo.net
From castironketo.net
- Beat the eggs with the milk in a small bowl. In another bowl combine the Whey Protein Isolate and the salt.
- Once the skillet is hot, dip the chicken pieces one by one into the egg mixture then into the Whey mixture. Immediately drop into the oil and fry 3-4 minutes per side until golden brown – fry in batches making sure to not overcrowd the skillet. Once the chicken is fried transfer to a paper towel-lined plate to absorb the excess oil.
CRISPY ORANGE CHICKEN - EASY CHICKEN RECIPES
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From easychickenrecipes.com
From easychickenrecipes.com
- Heat the sesame oil in a large saucepan over medium heat. Add in the onion and sauté for a couple minutes until softened. Add in the garlic and ginger, cooking for another minute.
- Then, add in the soy sauce, rice vinegar, sriracha, orange juice, orange zest, and honey. Whisk together well and bring to a low boil.
- Reduce the heat to a simmer and whisk well until the sauce thickens. Remove from the sauce from heat.
EASY ORANGE CHICKEN SKILLET | CLEAN FOOD CRUSH
2021-01-02 Add the chicken in a single layer and cook until nicely browned on all sides, about 8-10 minutes in total. Set aside on a plate and cover to keep warm. In that same skillet, add garlic, ginger, and chili, then sauté for 1 minute. Add in the remaining ingredients: orange juice, zest, vinegar, coconut aminos and honey.
From cleanfoodcrush.com
Estimated Reading Time 3 mins
From cleanfoodcrush.com
Estimated Reading Time 3 mins
ONE SKILLET ORANGE CHICKEN AND RICE | FLORIDA ORANGE JUICE
2018-06-07 One Skillet Orange Chicken and Rice. 1. Cook the chicken in a skillet over medium-high heat for 10 minutes or until well browned on both sides. 2. Remove the chicken from the skillet and set aside. 3. Stir the chicken broth, Florida Orange Juice, onion and rice in the skillet and heat to a boil. Reduce the heat to low.
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ORANGE CRANBERRY CHICKEN SKILLET FOR A FESTIVE AND ...
2019-12-22 Meanwhile, in a small bowl, whisk orange juice, five spice blend and corn starch/gluten free flour together. Once the broth has reduced a bit, pour in your orange juice mixture and whisk to incorporate. Return chicken to the pan, reduce the heat and continue to simmer until chicken is cooked through and sauce has thickened, maybe 5 minutes or so.
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ORANGE CHICKEN 30 MINUTE SKILLET RECIPE | BLOG ...
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2020-04-22 · Inspired by Julia Child, this Chicken À L’Orange is a spin-off of the classic French recipe Duck À L’Orange. Instead of duck meat, chicken legs and thighs are roasted with caramelized shallots basted in a sticky-sweet sauce made with a rosemary orange marmalade glaze. This sweet and savory chicken dish is a little more friendly in the kitchen and even easier on your wallet.
From tfrecipes.com
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SKILLET ORANGE CHICKEN WITH CARROTS RECIPES
2018-05-22 · This Skillet Orange Chicken Recipe is so easy to make — it comes together in 30 minutes or less! Serve it with rice and steamed vegetables or salad and … Estimated Reading Time 4 mins. Add chicken to the pan and cook over high heat, turning once, just until browned, about 2 minutes per side. Meanwhile, make the Orange Chicken sauce. Whisk together the marmalade, juice, soy ...
From tfrecipes.com
From tfrecipes.com
CRAVINGS | ONE-SKILLET ORANGE CHICKEN
Combine the ½ cup orange juice with reserved orange zest, broth, maple syrup, cornstarch, fish sauce, rice vinegar, and chili flakes, then reserve. Season the chicken generously with salt and pepper. Heat the oil over medium-high heat in a large nonstick skillet. Brown the chicken until golden (but not cooked through), 2–3 minutes per side.
From cravingsbychrissyteigen.com
From cravingsbychrissyteigen.com
CRISPY ORANGE CHICKEN SKILLET RECIPES
2018-05-22 · This Skillet Orange Chicken Recipe is so easy to make — it comes together in 30 minutes or less! Serve it with rice and steamed vegetables or salad and you have an … Estimated Reading Time 4 mins. Meanwhile, make the Orange Chicken sauce. Whisk together the marmalade, juice, soy sauce, vinegar, garlic, ginger, pepper flakes, chicken broth and 2 tablespoons corn starch. See ...
From tfrecipes.com
From tfrecipes.com
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