Orange Chilli Pork Butterfly Steaks Recipes

BUTTERFLY HONEY PORK FILLETS

Steps:

• In a shallow glass dish or bowl, mix together honey and Worcestershire sauce. Add pork chops and toss to coat. Cover and refrigerate for no more than 4 hours to marinate.
• Lightly oil grill and preheat to medium low.
• Remove pork chops from marinade. Season with pepper to taste and grill for 35 to 40 minutes, turning often.

CHILI PORK STEAK

Steps:

• Heat a large skillet over medium heat. Add the butter and swirl the pan until the butter melts. Add the pork shoulder steaks to the skillet and brown on both sides. Remove the pork and set aside. Add the tomato soup, chili powder, dried oregano, and Worcestershire sauce to the skillet and stir to combine. Add the pork back to the skillet and turn to coat evenly in the sauce. Reduce the heat to a low simmer. Cover and cook for 45 minutes or until the pork is tender. Serve immediately.

HONEY-GARLIC PORK RIBEYE STEAK

Steps:

• Season the pork steaks with salt then sear in a hot pan until well-browned on both sides.
• Mix together all the sauce ingredients. Taste and adjust as preferred.
• Pour the sauce into the pan and allow to cook, basting the pork, until the sauce is reduced and the pork is cooked to your preference.
• Remove from the heat and allow to rest for 5 minutes before serving.

PORK STEAK CHILLI

Steps:

• Cook Pork Steak in Pan.
• Put tomatoes, garlic and onion in food processor and blend.
• When cooked place blended mixture in and simmer.
• When done place on tortillas, put on toppings and eat.
• ALTERNATE COOKING----.
• Blend your mixture as above then throw everything in a crock pot and let it cook on Low 8 hours on High for 4 hours. (These are approximate times).
• The difference is in a pan you will have cubed meat, in a crock pot you will have shredded meat. Many people will only eat one or the other. PERIOD!

ORANGE CHILLI PORK BUTTERFLY STEAKS

Steps:

• Combine orange juice and rind, chilli and ginger in non-metallic bowl, spoon over pork.
• Heat a frying pan.
• Lightly oil pan and cook pork steaks for three minutes on each side.
• Rest pork for two minutes before serving with steamed vegetables or salad.
• Mix a new batch of marinade and drizzle over steaks if desired.