Orange Chocolate Chips 2 Ingredients Only Recipes

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ORANGE CHOCOLATE CHIPPERS



Orange Chocolate Chippers image

Chocolate chips and pecans in these delicious orange and vanilla cookies are perfect after-school snacks.

Provided by Crisco

Categories     Trusted Brands: Recipes and Tips     Crisco®

Time 1h

Yield 48

Number Of Ingredients 10

¾ cup Crisco® Butter Flavor All-Vegetable Shortening
½ cup firmly packed brown sugar
2 teaspoons grated orange peel
⅓ cup milk
1 large egg
1 ½ cups Pillsbury BEST® All Purpose Flour
1 (4-serving size) package vanilla flavor instant pudding and pie filling mix
1 teaspoon baking powder
1 cup chocolate chips*
1 cup coarsely chopped pecans

Steps:

  • Heat oven to 350 degrees F.
  • Beat shortening, sugar and orange peel in large bowl at medium speed of electric mixer until well blended. Beat in milk and egg.
  • Combine flour, pudding mix and baking powder in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in chocolate chips and nuts. Drop rounded tablespoonfuls of dough 2-inches apart onto ungreased baking sheet.
  • BAKE 12 minutes or until set. Cool 2 minutes on baking sheet. Remove to cooling rack.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 9.6 g, Cholesterol 4 mg, Fat 5.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.6 g, Sodium 41.9 mg, Sugar 5.8 g

ORANGE CHOCOLATE CHIP COOKIES



Orange Chocolate Chip Cookies image

A happy marriage of orange and chocolate.

Provided by Rosina

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 11

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup unsalted butter
½ cup white sugar
1 cup packed brown sugar
1 tablespoon orange zest
1 teaspoon vanilla extract
2 eggs
1 ½ cups semisweet chocolate chips
1 ½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Sift flour, baking powder and salt into and set aside. Cream butter, sugars, orange zest and vanilla extract together in a large bowl until light and fluffy.
  • Add eggs one at a time beating well after adding each one. Add dry ingredients and stir until combined. Stir in chocolate chips and nuts and mix until well blended.
  • Drop dough by slightly rounded tablespoonfuls 2 inches apart on cookie sheets. Flatten slightly. Bake cookies for 15 or 16 minutes or until golden. Cool on the cookie sheets.

Nutrition Facts : Calories 244.1 calories, Carbohydrate 29 g, Cholesterol 30.8 mg, Fat 14.3 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 120 mg, Sugar 19.1 g

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