CRANBERRY ORANGE COFFEE CAKE
This Cranberry Orange Coffee Cake is filled with fresh orange juice and tart cranberries and topped with a buttery crumble and sweet orange drizzle!
Provided by A Kitchen Addiction
Categories Breakfast
Time 55m
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees Fahrenheit. Spray a 9x9 inch baking dish with non-stick cooking spray.
- In a medium bowl, whisk together flour, baking powder, salt, and baking soda until combined. Whisk in fresh orange zest until orange zest is incorporated throughout flour mixture. Set aside.
- In the bowl of stand mixer, or with an electric hand mixer, cream together butter and sugar. Beat in eggs until creamy. Carefully beat in milk, fresh orange juice, and vanilla extract until combined.
- Add dry ingredients to wet ingredients, and stir until just combined. Fold in cranberries. Pour batter into prepared baking dish.
- Stir together all-purpose flour, sugar, melted butter, and fresh orange juice for the topping in a small bowl. Combine until mixture resembles crumbs. Sprinkle over the top of the batter.
- Bake for 40-50 minutes, or until toothpick inserted in the center comes out with just a few crumbs.
- Remove from oven to a cooling rack.
- While coffee cake is cooling, prepare optional glaze. Stir together confectioner's sugar, 1 Tablespoon fresh orange juice, and 1 Tablespoon half and half until smooth. Add additional fresh orange juice and half and half as needed to reach desired consistency.
- Drizzle over warm cake. Top with fresh orange zest. Allow glaze to harden, and serve.
- Store covered.
Nutrition Facts : Calories 259 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 298 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CRANBERRY ORANGE CAKE
A yummy fall cranberry cake with a hint of orange! Dust with powdered sugar, if desired.
Provided by Bringhomethebakin'
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as Bundt®) with baking spray.
- Combine flour, sugar, oil, eggs, orange juice, baking powder, vanilla extract, and salt in a bowl using an electric mixer until thoroughly incorporated. Stir in cranberries and orange zest. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
- Remove from the oven and turn cake out onto a cooling rack; let cool for 1 hour.
Nutrition Facts : Calories 430.5 calories, Carbohydrate 60.3 g, Cholesterol 62 mg, Fat 19.9 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 242.6 mg, Sugar 36.5 g
CRANBERRY-ORANGE NUT COFFEE CAKE
Guests are delighted with this pastry's tangy cranberry sauce, crunchy pecans and sweet glaze. It's fantastic for brunch or simply enjoyed with a cup of coffee. -Debbie Carter, Kingsburg, California
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Mix first five ingredients., In a large bowl, mix biscuit mix and sugar. In another bowl, whisk together eggs, water, milk and orange juice. Add to dry ingredients; stir just until smooth., Transfer to a greased 13x9-in. baking pan. Sprinkle with pecan mixture. Drop cranberry sauce by spoonfuls over top; do not spread., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Mix glaze ingredients; drizzle over warm coffee cake.
Nutrition Facts : Calories 328 calories, Fat 10g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 422mg sodium, Carbohydrate 57g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
CREAMY CRANBERRY COFFEE CAKE
Chopped cranberries and orange peel give this coffee cake bursts of tart flavor, but a cream cheese layer on top sweetens it nicely. It's so lovely, you'll want to serve it when company comes. -Nancy Roper, Etobicoke, Ontario
Provided by Taste of Home
Time 1h25m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first four ingredients. In another bowl, whisk egg, orange zest, orange juice, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in cranberries. Transfer to a greased 9-in. springform pan., For cream cheese layer, in a small bowl, beat cream cheese and sugar until smooth. Add egg and vanilla; beat on low speed just until blended. Spread over batter., For topping, mix flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over top. Place pan on a baking sheet. Bake 70-75 minutes or until golden brown., Cool in pan 15 minutes before removing sides of springform pan. Refrigerate leftovers.
Nutrition Facts : Calories 419 calories, Fat 19g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 286mg sodium, Carbohydrate 57g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
CRANBERRY COFFEE CAKE
This cranberry coffee cake is such a great use of cranberries, I could eat it every day! If serving warm, serve with ice cream.
Provided by APLETKA
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Combine flour, sugar, and salt in a bowl. Stir in cranberries and walnuts; toss to coat. Stir in butter, eggs, and almond extract. Spread batter into the prepared pan.
- Combine walnuts, brown sugar, butter, and flour for streusel in a small bowl. Crumble streusel on top of cranberry mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve warm or cold.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 25.1 g, Cholesterol 42.3 mg, Fat 11.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 5.1 g, Sodium 97.7 mg, Sugar 16.6 g
GERALDINE: A CRANBERRY ORANGE SOUR CREAM COFFEE CAKE
For Immediate Release "Lights, Cameras.......Action"......... My "inspiration", Geraldine the self professed "cookie maven" who knighted me "The Cookie Doctor", has agreed to go public. And she has requested that I name a "piece" in her honor. Well, needless to say, I immediately agreed that this request should be honored ASAP, but then wasn't quite sure what piece I should grace with her name. At first, I thought it only befitting that I choose one of my "signature" cookies for this honor. But suddenly it dawned on me that the wonderful coffee cake I was actually making as we spoke, would indeed be the perfect choice. (People always call when I start my mixer!) This cake has "royalty" written all over it. It is a lovely, rich sour cream coffee cake that highlights cranberry and orange, is enrobed with strawberry preserves and delicately crowned with almond icing. It also shares some of the same ingredients that comprise one of my favorite cookies, so this honor is very fitting indeed. Well folks, without further ado....... I am honored to present to you my First "Signature" Piece....."Geraldine"
Provided by Mark B.
Categories Breads
Time 1h25m
Yield 1 Bundt cake, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Preparation:.
- Preheat oven to 350'. Butter and flour a 10 inch bundt or tube pan. In the bowl of a stand mixer with the paddle attachment, cream together the butter and sugar. Add eggs, one at at a time, and beat at medium speed for 2 minutes. Add extract and zest, mix to incorporate. Sift together the flour, baking soda, baking powder and salt in a medium bowl. Add half of the flour mixture to the butter mixture with half of the sour cream and mix well. Repeat with the remaining flour mixture and sour cream and mix until incorporated. Do NOT overmix. Dough will be somewhat sponge like in consistency. Spread approximately 1/3 of the batter into the pan and top with 1/3 of the cranberry sauce. Be careful to spread cranberry sauce into middle of the pan, avoiding contact with sides and center of pan. It might make cake removal difficult. Repeat twice more. Bake cake for 65-70 minutes, or until cake tested inserted into center comes out clean.
- While cake is baking, heat preserves in pyrex measuring cup in microwave oven until bubbling, approximately 2-1/2 minutes on high. Add almond extract and mix thoroughly. Set aside.
- When cake is done, cool in pan for 20 minutes. Reheat strawberry almond glaze till very hot and viscous. Line a large baking sheet with wax paper or freezer wrap. Remove cake from pan and place on wire rack. Place on top of covered baking sheet. Brush on hot glaze and cover cake completely. Use all of the glaze to ensure cake is thoroughly enrobbed. Let cake cool 5-6 hours.
- Combine icing ingredients, mix until desired consistency and drizzle over cake in a decorative fashion. Let cake rest at least 1 hour before serving.
Nutrition Facts : Calories 634.7, Fat 23, SaturatedFat 13.8, Cholesterol 115.2, Sodium 413, Carbohydrate 100.2, Fiber 3.5, Sugar 59.7, Protein 7.3
CRANBERRY-ORANGE COFFEE CAKE
Chunks of mandarin oranges and cranberries provide the wake-up call to good eating in this step-saving coffee cake.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h50m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan. In medium bowl, stir quick bread mix, water, oil and eggs until well blended (batter may be slightly lumpy). Gently stir in orange segments. Spread in pan.
- Bake 8-inch pan 30 to 35 minutes, 9-inch pan 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, mix all frosting ingredients; spread over coffee cake. Sprinkle with nuts.
Nutrition Facts : Calories 295, Carbohydrate 48 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg
More about "orange cranberry coffee cakes recipes"
CRANBERRY ORANGE COFFEE CAKE RECIPE | LAND O’LAKES
From landolakes.com
4/5 (2)Calories 300 per servingServings 16
- Combine 1 cup sugar, butter, eggs, orange zest and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Beat at low speed, gradually adding flour, baking powder, baking soda and salt alternately with sour cream, until well mixed.
- Spoon one-third of batter into prepared pan; spread to cover bottom. Spread half of cranberry sauce on top of batter. Repeat layers, ending with batter.
- Bake 55-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; invert onto serving plate. Cool completely.
CRANBERRY-ORANGE COFFEE CAKE RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 1 hr 35 minsServings 12Calories 519 per serving
- Make cake: Preheat oven to 350ºF. Grease and flour a 12-cup tube or Bundt pan. In a bowl, whisk flour, baking powder, baking soda and salt. In a separate bowl, mix sour cream and vanilla.
- In a large bowl, using an electric mixer on medium speed, beat butter, both sugars and orange zest until fluffy and light, about 2 minutes. Beat in eggs, one at a time. Scrape down bowl. Beat in half of flour mixture, then all of sour cream, then remaining flour, beating until just combined. Fold in pecans. In a medium saucepan, warm cranberry sauce over medium-low heat, stirring, until softened.
- Spread 1/3 of batter in pan. Spread 1/2 of cranberry sauce over. Repeat layers, ending with last 1/3 of cake batter. Gently run a skewer or thin knife through batter to swirl cranberry sauce in a marble pattern. Bake cake until a skewer inserted in center comes out clean, 55 to 65 minutes. Let cake cool in pan on a wire rack for 10 minutes; unmold onto rack to cool completely.
- Make glaze: When cake is cool, whisk together confectioners' sugar and juice until glaze is smooth and has desired consistency (add more juice or sugar if glaze is too thick or thin). Drizzle glaze over cake. Let stand until glaze sets, about 10 minutes.
CRANBERRY-ORANGE COFFEECAKE - KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (18)Total Time 1 hr 10 minsServings 1Calories 393 per serving
BEST CRANBERRY ORANGE COFFEE CAKE RECIPES | FOOD …
From foodnetwork.ca
3.6/5 (14)Total Time 1 hr 20 minsServings 12
ORANGE CRANBERRY COFFEE CAKE - MHILANZ.COM
From mhilanz.com
ORANGE CRANBERRY COFFEE CAKE + A GIVEAWAY! - ALICIA WOOD LIFESTYLE
From aliciawoodlifestyle.com
CRANBERRY ORANGE SOUR CREAM COFFEE CAKE - THE SALTED COOKIE
From thesaltedcookie.com
KETO CRANBERRY CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
ORANGE CRANBERRY COFFEE CAKE
From pinterest.ca
CRANBERRY-ORANGE COFFEE CAKE RECIPE | MYRECIPES
From myrecipes.com
ORANGE CRANBERRY COFFEE CAKE | 365 DAYS OF BAKING & MORE
From 365daysofbakingandmore.com
CRANBERRY ORANGE COFFEE CAKE - RECIPE RUNNER
From reciperunner.com
CRANBERRY ORANGE COFFEE CAKE (HOLIDAY DESSERT) - THE BUSY BAKER
From thebusybaker.ca
CRANBERRY ORANGE COFFEE CAKE - GLOBAL BAKES
From globalbakes.com
ORANGE-CRANBERRY COFFEE CAKE - SAVING ROOM FOR DESSERT
From savingdessert.com
CRANBERRY ORANGE COFFEE CAKE | RECIPE - PINTEREST.COM
From pinterest.com
ORANGE CRANBERRY COFFEE CAKE - A TURTLE'S LIFE FOR ME
From aturtleslifeforme.com
CRANBERRY AND ORANGE CRUMB CAKE - ERREN'S KITCHEN
From errenskitchen.com
CRANBERRY ORANGE COFFEE CAKE - A CLASSIC TWIST
From aclassictwist.com
CRANBERRY ORANGE COFFEE CAKE RECIPE - MASHED.COM
From mashed.com
CRANBERRY ORANGE COFFEE CAKE – OLIVE LANE
From olive-lane.com
CHRISTMAS MORNING CRANBERRY ORANGE COFFEE CAKE - ABUNDANCE OF …
From abundanceofflavor.com
CRANBERRY ORANGE COFFEE CAKE RECIPE FOR CHRISTMAS
From therebelchick.com
CRANBERRY ORANGE COFFEE CAKE - STUCK ON SWEET
From stuckonsweet.com
ORANGE CRANBERRY COFFEE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY ORANGE COFFEE CAKE - KRAZY KITCHEN MOM
From krazykitchenmom.com
CRANBERRY ORANGE COFFEE CAKE - CHRISTMAS-COOKIES.COM
From christmas-cookies.com
CRANBERRY ORANGE COFFEE CAKE - ASWEETLIFE
From asweetlife.org
CRANBERRY-ORANGE COFFEE CAKE + VIDEO - NOBLE PIG
From noblepig.com
ORANGE CRANBERRY COFFEE CAKE WITH STREUSEL FILLING AND TOPPING
From blossomandfinn.com
CRANBERRY CITRUS COFFEE CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
CRANBERRY ORANGE COFFEE CAKE - THE BIG BOOTY BAKER
From thebigbootybaker.com
CRANBERRY ORANGE CAKE • EASY RECIPE!
From theviewfromgreatisland.com
CRANBERRY ORANGE BUTTERMILK COFFEE CAKE - NORINE'S NEST
From norinesnest.com
CRANBERRY CRUMB CAKE - FAMILYSTYLE FOOD
From familystylefood.com
CRANBERRY ORANGE COFFEE CAKE - FLY-LOCAL
From fleischmannsyeast.com
CRANBERRY & ORANGE COFFEE CAKE RECIPE - NATVIA 100% NATURAL …
From natvia.com
CRANBERRY ORANGE STREUSEL BREAD - THERESCIPES.INFO
From therecipes.info
CRANBERRY COFFEE CAKE WITH ORANGE AND CARDAMOM - RACHEL …
From rachelcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love