Orange Frozen Yogurt For Ice Cream Maker Recipes

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ORANGE CREAMSICLE FROZEN YOGURT RECIPE



Orange Creamsicle Frozen Yogurt Recipe image

The classic creamsicle gets an upgrade with tangy yogurt and a big jolt of orange zest to bolster the fruit's bittersweet citrus edge.

Provided by Max Falkowitz

Categories     Dessert     Snack     Fruit Desserts     Ice Cream

Number Of Ingredients 6

1 1/2 cups full-fat plain yogurt
1 1/2 cups freshly squeezed orange juice from 4 large oranges
1 tablespoon grated orange zest from 1 large orange
3/4 cup sugar
1 tablespoon freshly squeezed lemon juice from 1 lemon, or to taste
Kosher salt

Steps:

  • Whisk together yogurt, orange juice, zest, and sugar in a mixing bowl until sugar has completely dissolved. Add lemon juice and salt in 1/4 teaspoon increments, until flavor tastes balanced between sweet and tart. Chill in an ice bath or refrigerate until yogurt registers at least 40°F on an instant-read thermometer.
  • Churn yogurt in ice cream machine according to manufacturer's instructions. Transfer ice cream to airtight container and chill in freezer for at least 4 to 5 hours before serving.

Nutrition Facts : Calories 136 kcal, Carbohydrate 28 g, Cholesterol 6 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 75 mg, Sugar 26 g, Fat 2 g, ServingSize makes about 1 quart, UnsaturatedFat 0 g

ORANGE FROZEN YOGURT FOR ICE CREAM MAKER



Orange Frozen Yogurt for Ice Cream Maker image

A refreshing, fat free dessert that is very easy to make. Tastes like a Flintstone ice cream push pop!

Provided by crazyman88

Categories     Frozen Desserts

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

1/3 cup sugar
1 cup water
1/3 cup corn syrup
1 cup plain yogurt
1 cup frozen orange juice concentrate
1 teaspoon vanilla extract

Steps:

  • Combine water and sugar in sauce pan and heat up and stir until sugar is completely dissolved; cool.
  • Add remaining ingredients and mix together until smooth.
  • Add to ice cream maker and freeze according to the manufacturer's directions.

Nutrition Facts : Calories 145.1, Fat 1.1, SaturatedFat 0.7, Cholesterol 4, Sodium 16.1, Carbohydrate 33.2, Fiber 0.3, Sugar 26.5, Protein 1.9

PINEAPPLE ORANGE FROZEN YOGURT



Pineapple Orange Frozen Yogurt image

This is a recipe made to be used with a pampered chef ice shaver. It is very refreshing in the summertime! Enjoy :)

Provided by Loves2Teach

Categories     Frozen Desserts

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 5

1 orange
2 cups plain yogurt
1 (8 ounce) can crushed pineapple in juice
1 cup sugar
1 cup half-and-half

Steps:

  • Remove zest from the orange and set aside.
  • Then juice the orange to measure 1/4 cup of juice.
  • Combine all ingredients in a bowl.
  • Divide all ingredients equally among 3 ice shaver bowls.
  • Freeze until firm.
  • To serve, remove frozen mixture from tubs, and shave in your ice shaver.

Nutrition Facts : Calories 264.2, Fat 7.3, SaturatedFat 4.6, Cholesterol 25.5, Sodium 54.5, Carbohydrate 47.4, Fiber 0.8, Sugar 44.7, Protein 4.4

ORANGE CREAMSICLE FROZEN YOGURT



Orange Creamsicle Frozen Yogurt image

I love it when the Dannon Yogurt is on sale!! I get to create frozen yogurt!!! This one has fresh orange zest and a little Grand Marnier to make a light, creamy orangesicle dessert!! Enjoy!

Provided by ChefLee

Categories     Frozen Desserts

Time 35m

Yield 1 quart frozen yogurt, 4-8 serving(s)

Number Of Ingredients 5

1 cup half-and-half
3/4 cup sugar
2 cups plain yogurt (I use Dannon)
1 teaspoon Grand Marnier (or other type orange liqueur)
1 orange, zest of (plus the slices for optional garnish)

Steps:

  • In a medium bowl; whisk everything together until the sugar dissolves.
  • Turn the ice cream machine on and pour mixture into the freezer bowl.
  • Let mix until thickened, about 25 to 30 minutes.
  • Place mixture in a freezer container and freeze until firm enough to scoop.
  • Garnish with orange slices. (optional).

Nutrition Facts : Calories 298.5, Fat 10.9, SaturatedFat 6.9, Cholesterol 38.3, Sodium 81.2, Carbohydrate 45.8, Sugar 43.3, Protein 6

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