Orange Ginger Tofu Noodles Recipes

ORANGE-GINGER TOFU & NOODLES

Orange-Ginger Tofu & Noodles image

I found this recipe in and old Chineese cookbook. Sorry the book is so old the cover is missing I don't know the title of the book.

Provided by Creamcheese5

Categories Soy/Tofu

Time 25m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup orange juice
3 tablespoons reduced sodium soy sauce
1 tablespoon ginger, minced
5 garlic cloves, Minced
1/4 teaspoon red pepper flakes
14 ounces extra firm tofu, Well Drained and cut into 1/2-inch cubes
1 1/2 teaspoons cornstarch
1 teaspoon canola oil
2 cups assorted fresh vegetables (Broccoli, carrots, onion and snow peas)
12 ounces cooked vermicelli

Steps:

Combine Tofu, orange juice, soy sauce, cornstarch, ginger, garlic and red pepper in resealable plastic container. Marinate 20 to 30 minutes.
Heat oil in large nonstick skillet over medium-high heat. Add vegetables; stir-fry 2 to 3 minutes or until vegetables are crisp-tender. Add tofu mixture to skillet. Bring to a boil; boil 1 minute.
Serve over vermicelli.
Yummy!

Nutrition Facts : Calories 199.5, Fat 5, SaturatedFat 0.9, Sodium 371.4, Carbohydrate 28.4, Fiber 2.3, Sugar 3.2, Protein 11.5

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