Orange Jello Velveeta Salad Recipes

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ORANGE JELLO SALAD



Orange Jello Salad image

Orange Jello Salad recipe is an effortless dish perfect for potlucks and celebrations. Easy orange jello fluff salad combines Cool Whip, mandarin oranges, cottage cheese, orange gelatin, and pineapple for a refreshing old fashioned side dish.

Provided by Melissa Erdelac

Categories     Dessert     Side Dish

Time 35m

Number Of Ingredients 5

20 ounce can pineapple tidbits*
15 ounce can mandarin oranges
16 ounces small curd cottage cheese
3 ounce box orange jello gelatin
8 ounces (about 3 cups) Cool Whip whipped topping, (thawed)

Steps:

  • Drain pineapple and mandarin oranges in a colander. Place colander over a bowl and set aside for at least 1 hour. TIP: For a shortcut, drain for 30 minutes and pour fruit onto a paper towel-lined plate. Blot gently on top with another paper towel. If desired, set aside some fruit for a garnish.
  • In a large bowl stir together cottage cheese with orange jello. Gently fold in Cool Whip and well-drained fruit.
  • Garnish with reserved fruit, cover, and refrigerate until ready to serve.
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Nutrition Facts : Calories 149.03 kcal, Carbohydrate 27.43 g, Protein 7.57 g, Fat 1.68 g, SaturatedFat 0.95 g, Cholesterol 5.44 mg, Sodium 242.81 mg, Fiber 1.34 g, Sugar 23.77 g, ServingSize 1 serving

ORANGE FLUFF JELLO SALAD RECIPE



Orange Fluff Jello Salad Recipe image

Whether you serve it as a side dish or a light dessert, our Orange Fluff Jello salad is creamy and delicious. Made with a package of orange jello, pudding, cool whip, and fruit, it's always a crowd favorite.

Provided by Elyse Ellis

Categories     Dessert     Side Dish

Time 5h15m

Number Of Ingredients 7

4.6 ounces Cook n Serve vanilla pudding mix ((1 large box - not instant pudding))
6 ounces orange Jell-o ((1 large box))
3 cups water
16 ounces Cool Whip ((thawed))
5 ounces mini marshmallows ((about half the bag))
22 ounces canned mandarin oranges ((2 small cans; drained))
3 bananas ((sliced; add right before serving so they don't turn brown in the fridge))

Steps:

  • Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about 4-5 hours).
  • Beat until creamy.
  • Fold in whipped cream, marshmallows, and fruit. Scrape the sides of the bowl to get all the fluff mixture together. Chill about an hour before serving.

Nutrition Facts : Calories 282 kcal, Carbohydrate 64 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 213 mg, Fiber 2 g, Sugar 50 g, ServingSize 1 serving

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