Orange Lemon Ginger Infused Water Recipe 425

LEMON, GINGER AND TURMERIC INFUSED WATER

Steps:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

BODY CLEANSING LEMON GINGER WATER

Steps:

• Wash, peel and slice ginger. Throw it in a jug filled with water and place in the fridge overnight.
• The following morning, pour into a glass and heat up until lukewarm. Squeeze in a wedge of a lemon and drink before your breakfast.
• Drink throughout the day cold (or lukewarm if preferred). Always squeeze lemon in right before drinking to get the most health benefits out of it.

LEMON-GINGER WATER

Steps:

• Combine lemon juice, filtered water, ginger, and honey in a blender; blend for 20 to 30 seconds.
• Strain the mixture evenly into 4 quart-sized mason jars or a 1-gallon pitcher. Top off with remaining water and stir. Place lids on jar or cover pitcher and store in the refrigerator.

LEMON-INFUSED WATER

Steps:

• Place 2 thinly sliced lemons in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the lemons to infuse. Stir well and strain, discarding the lemons. For serving, add fresh lemon slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

ORANGE LEMON & GINGER INFUSED WATER RECIPE - (4.2/5)

Steps:

• Slice fruits or vegetables of your choice into bite-sized pieces. In a 1 liter jar, place sliced fruits at the bottom of the jar. Cover to the rim with ice. Pour water until full (approximately 1 cup) and seal with a lid. Let sit in the refrigerator for at least thirty minutes so flavors can seep into the water. Keeps in the fridge up to two days, water is most refreshing when cold.

HOW TO MAKE GINGER INFUSED WATER

Steps:

• Place all ingredients into a blender and blend on high for about 1 minute.
• Pour through a nut milk bag, jelly bag or fine strainer and pour into a glass container for storage in the fridge.

LEMON GINGER WATER

Steps:

• Bring water to a boil on the stove.
• Add ginger slices, remove from heat and allow to steep for 10-15 minutes.
• Strain ginger pieces from the water and discard the ginger.
• Pour into serving glasses and add fresh lemon slices.
• Can be served hot or cold.
• Please come back and let us know what you think.

FLAVOURED WATER WITH LEMON, MINT AND GINGER

Steps:

• Add all of the ingredients into a 32 ounce mason jar. Top with water, put lid on and put in fridge.
• Water is ready to drink within 2 hours, or put it in the fridge overnight for a stronger flavour

CITRUS GINGER INFUSED WATER

Steps:

• 1. Not adding water yet, slice lemon in halves and gently squeeze juice of one half of the lemon into the jar as not to completely destroy the half. Cut both the squeezed and the remaining half into thin rings no thicker than 1/4" and drop those in the jar as well.
• 2. Chop peeled ginger root into thin slivers to expose as much surface as possible and drop into the jar. Coin or stick shape will do fine.
• 3. Pour water over the lemons and ginger giving it a good stir and then let sit in the fridge for a minimum of 30 min. Overnight is best. Serve cold and often. Cheers!
• 4. ((Have fun with this concept. Adding scoops of melon, coins of cucumber, sprigs of mint, sprigs of parsley, orange slices and many other refreshing fruits, veggies or herbs will only make the water more exciting, refreshing and healthy.)) Do not add sugar!