Orange Marmalade Salad Dressing Recipes

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CITRUS-THYME VINAIGRETTE



Citrus-Thyme Vinaigrette image

Provided by Rachael Ray : Food Network

Time 10m

Yield 6 servings

Number Of Ingredients 10

2 tablespoons orange marmalade
1 tablespoon Dijon mustard
1 lemon, zested and juiced
1/3 cup extra-virgin olive oil
Salt and freshly ground black pepper
2 tablespoons freshly chopped thyme leaves
2 hearts romaine lettuce, chopped
3 to 4 ribs celery from the heart, chopped
1 yellow bell pepper, seeded and finely chopped
1 small red onion or 1/2 medium, finely chopped

Steps:

  • In a salad bowl, whisk together marmalade, Dijon, zest and juice of 1 lemon, stream in olive oil, season dressing with salt, pepper and thyme. Add chopped lettuce and vegetables to the bowl and toss to coat evenly.

APPLE AND ORANGE MARMALADE SALAD



Apple and Orange Marmalade Salad image

Orange marmalade, almond extract and dried cherries make a deliciously perfumed and slightly sweet dressing for this dessert salad.

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 7

3 tablespoons orange marmalade
Splash almond extract
Pinch kosher salt
1 medium red apple
1 medium green apple
1 tablespoon dried cherries, roughly chopped
1 small shortbread cookie, lightly crushed

Steps:

  • Whisk together the marmalade, almond extract, salt and 2 teaspoons water in a medium bowl. Set aside.
  • Set the apples on a cutting board. Cut the flesh away from the cores, making 4 apple "cheeks" from each apple. Discard the cores. Cut the flesh into very thin slices and add it to the bowl with marmalade; toss to coat. Divide the apples among 4 small plates and sprinkle each serving with cherries and crushed cookie.

Nutrition Facts : Calories 100 calorie, Fat 0.5 grams, Sodium 80 milligrams, Carbohydrate 25 grams, Fiber 2 grams, Sugar 20 grams

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