DREAMY ORANGE MOUSSE
Provided by Giada De Laurentiis
Categories dessert
Time 5h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a small saucepan set over medium heat, bring the orange juice to a boil and cook until reduced by half, about 4 minutes. Meanwhile in a small bowl, whisk together 1/2 cup of the sugar, the salt and yolks until smooth. Whisking constantly, add half of the reduced orange juice to the yolk mixture to temper. When it is all incorporated, return the tempered yolk mixture to the pan. Cook over low heat, stirring constantly with a rubber spatula to prevent the eggs from scrambling, until thick enough to coat the back of a spoon, about 7 minutes. Strain the mixture into a clean bowl and whisk in the butter, 1 tablespoon at a time, and the zest. Place a piece of plastic wrap directly on the surface of the mixture and refrigerate until chilled through, at least 5 hours.
- Pour the heavy cream into a medium bowl, and add the vanilla and the remaining 2 tablespoons sugar. Using an electric mixer, beat the cream on medium speed just until stiff peaks form, 2 to 3 minutes, being careful avoid over-beating. Using a rubber spatula, gently fold half of the whipped cream into the chilled orange mixture. Pour that mixture into the remaining whipped cream and continue to fold until completely incorporated. Divide the mixture among six 3-ounce serving bowls or espresso cups. Cover with plastic wrap and refrigerate until ready to serve.
- When ready to serve, put the gingersnaps in a resealable plastic bag and smash gently with a rolling pin. Sprinkle on top of the mousse, and serve.
FRENCH CHOCOLATE MOUSSE WITH ORANGE
A traditional chocolate mousse with a hint of orange flavor. This luxurious dairy-free and low-carb mousse is made simply with eggs and chocolate. Omit the orange zest for a plain chocolate mousse.
Provided by chatoune
Categories World Cuisine Recipes European French
Time 6h30m
Yield 10
Number Of Ingredients 5
Steps:
- Grind orange zest using a mortar and pestle until it forms a smooth paste.
- Combine chocolate, coffee, and orange zest in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir until smooth and remove from heat. Allow to cool slightly
- Beat egg whites and salt in a glass, metal, or ceramic bowl until stiff peaks form (see Editor's Note).
- Add egg yolks to the slightly cooled chocolate mixture and stir until well combined. Pour over egg whites. Carefully fold together using a spatula until just combined.
- Pour mixture into 10 small dessert glasses or 1 large serving dish. Refrigerate at least 6 hours to overnight.
Nutrition Facts : Calories 144.5 calories, Carbohydrate 12.3 g, Cholesterol 99.2 mg, Fat 9.1 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 53.7 mg, Sugar 9.9 g
ORANGE MOUSSE
This is a very refreshing dessert after a big meal or on a hot sunny day. The recipe says it serves 6 but when I made it I found that it serves 10. Great flavor
Provided by Bergy
Categories Dessert
Time 2h10m
Yield 6-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan heat milk over medium heat until bubbles form around the edge of the pan (do not boil). Add butter,allow it to melt.
- Meanwhile in a bowl using an electric mixer at high speed beat eggs, egg whites, sugar & cornstarch until very light and fluffy, about 3 minutes. Mix in orange juice and orange peel.
- Beat in 1 cup of the hot milk into the egg mixture.
- Slowly whisk the egg mixture into the hot milk.
- Bring mousse to a boil whisking the entire time until the mixture is thick, about 2 minutes. Remove from heat and stir in the vanilla.
- Pour mousse into a bowl, cover and put in fridge until cold, about 2 hours.
- Fold in whipped topping, place in serving dishes (a large wine glass looks great) garnish with an orange and serve or you may cover and put in fridge until you are ready to serve, garnish just before serving.
ORANGE MOUSSE DESSERT
Whilst this isn't strictly a *mousse*, when it's citrus time this orange dish is lovely. It's light and just the dessert to eat after a heavy or rich meal.
Provided by Norahs Girl
Categories Dessert
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jelly powder in the boiling water.
- Add sugar and juice and stir well while heating slightly if the sugar granules don't dissolve.
- Chill until jelly has the consistency of egg-white.
- Pour the milk into a deep bowl and beat it to a thick foam.
- Beat it gradually into the jelly and beat thoroughly mixed.
- Pour into a glass bowl and refrigerate until set.
- Decorate the dessert just before serving with the orange segments and cream.
Nutrition Facts : Calories 106.5, Fat 4.4, SaturatedFat 2.6, Cholesterol 16.4, Sodium 61.2, Carbohydrate 12.8, Fiber 0.1, Sugar 5.8, Protein 4.3
CHOCOLATE ORANGE MOUSSE
Provided by Ina Garten
Categories dessert
Time 20h35m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Combine the 2 chocolates, orange liqueur, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Cool completely to room temperature. Whisk in the orange zest and butter until combined.
- Place the egg yolks and 1/2 cup of the sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on high speed for 4 minutes, or until very thick and pale yellow. With the mixer on low speed, add the chocolate mixture. Transfer to a large bowl.
- Place 1 cup of egg whites (save or discard the rest), the salt, and 1 tablespoon of the sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed until firm but not dry. Whisk 1/4 of the egg whites into the chocolate mixture; then fold the rest in carefully with a rubber spatula.
- Without cleaning the bowl or whisk, whip the heavy cream and the remaining tablespoon of sugar until firm. Fold the whipped cream into the chocolate mixture. Pour the mousse into individual dishes or an 8-cup serving bowl. Chill and decorate with whipped cream and oranges. Serve with extra whipped cream on the side.
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar and vanilla and continue to whip until the cream forms stiff peaks. Don't overbeat, or you'll end up with butter!
ORANGE-MANGO MOUSSE DESSERT
If the flavor of mango causes a stir in your house, serve up this creamy and refreshing mousse dessert. Your family will call it ambrosia!
Provided by My Food and Family
Categories Home
Time 2h40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Combine wafer crumbs, sugar and butter; press onto bottom of 8-inch square pan. Bake 10 min. or until lightly browned; cool completely.
- Bring nectar to boil in saucepan. Add to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Beat with mixer on high speed 5 min. or until frothy and opaque.
- Blend milk and mangos in blender until smooth; whisk into gelatin mixture. Stir in 1 cup COOL WHIP; pour over crust. Refrigerate 2 hours or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
ORANGE CHOCOLATE MOUSSE
This easy-to-make dessert is one of my favorites to serve. It looks so elegant, and the velvety texture, with a subtle hint of orange, is a perfect ending to any meal. -Shirley Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the first six ingredients until blended. Cook and stir over medium-low heat for 15 minutes or until the mixture is thickened and reaches at least 160°. Remove from the heat; stir in melted chocolate until smooth., Pour into dessert dishes. Refrigerate for at least 2 hours or until serving. Garnish with whipped cream and orange peel if desired.
Nutrition Facts : Calories 400 calories, Fat 32g fat (18g saturated fat), Cholesterol 294mg cholesterol, Sodium 63mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 1g fiber), Protein 7g protein.
More about "orange mousse dessert recipes"
ORANGE MOUSSE | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
Servings 4Energy 227 CaloriesCarbohydrate 26 gFat 11 g
ORANGE CREAMSICLE MOUSSE - I AM BAKER
From iambaker.net
ORANGE CHOCOLATE MOUSSE DOMES WITH CANDIED ORANGE PEEL
From homecookingadventure.com
10 BEST STRAWBERRY MOUSSE DESSERT RECIPES | YUMMLY
From yummly.com
ORANGE CHOCOLATE MOUSSE - THE MISSING LOKNESS
From themissinglokness.com
EASY ORANGE CHOCOLATE MOUSSE RECIPE - THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
ORANGE MOUSSE - EASY RECIPE FOR THE BEST DANISH ORANGE …
From danishfoodlovers.com
Author Tina MøllerTotal Time 2 hrs 30 minsCategory DessertCalories 401 per serving
WHIPPED JELLO MANDARIN ORANGE MOUSSE - AMANDA'S COOKIN'
From amandascookin.com
ORANGE MOUSSE PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
ORANGE MOUSSE RECIPE | EASY ORANGE DESSERT - VIVA RECIPES
From vivarecipes.com
MANGO AND ORANGE MOUSSE | DESSERT RECIPES | GOODTOKNOW
From goodto.com
DECONSTRUCTED ORANGE MOUSSE CHEESECAKE RECIPE
From kouzounaskitchen.com
EASY CHOCOLATE ORANGE MOUSSE | ORANGE MOUSSE | SPAR
From spar.co.uk
CREAMY ORANGE MOUSSE - FOODIE WITH FAMILY
From foodiewithfamily.com
25 EASY ORANGE DESSERTS RECIPES - A BAKING JOURNEY
From abakingjourney.com
10 BEST ORANGE MOUSSE WITH GELATIN RECIPES | YUMMLY
From yummly.com
NO BAKE ORANGE MOUSSE CAKE - THE BOSSY KITCHEN
From thebossykitchen.com
26 EASY ORANGE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
ORANGE MOUSSE RECIPE | EAT SMARTER USA
From eatsmarter.com
TERRY'S CHOCOLATE ORANGE MOUSSE - JANE'S PATISSERIE
From janespatisserie.com
BEST DREAMY ORANGE MOUSSE RECIPES | FOOD NETWORK …
From foodnetwork.ca
ORANGE MOUSSE RECIPE | EASY ORANGE DESSERT - YOUTUBE
ORANGE MOUSSE PIE - A RANCH MOM
From aranchmom.com
ORANGE MOUSSE RECIPE | EASY ORANGE DESSERT | DELICIOUSDAILYRECIPES
From deliciousdailyrecipes.com
SUGAR-FREE CHOCOLATE ORANGE MOUSSE (EGG FREE) – ONLY 4G NET …
From ditchthecarbs.com
TERRY'S CHOCOLATE ORANGE MOUSSE (NO EGG) - MY MORNING MOCHA
From mymorningmocha.com
ORANGE CHOCOLATE MOUSSE - CELINE'S RECIPES
From celinesrecipes.com
CHOCOLATE ORANGE MOUSSE RECIPE - BEST EASY 3 INGREDIENT KETO …
From yummyinspirations.net
2 INGREDIENT CHOCOLATE ORANGE MOUSSE - CLAYTONS COOKBOOK
From claytonscookbook.com
ORANGE MOUSSE RECIPE | EASY ORANGE DESSERT - RECIPE LANDS
From recipelands.com
DELICIOUS ORANGE MOUSSE - LIFE BEGINS WITH DESSERT
From lifebeginswithdessert.com
EASY DARK CHOCOLATE ORANGE MOUSSE - LAURA M. ALI, MS, RDN, LDN
From lauramali.com
ORANGE MOUSSE DESSERT - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CHOCOLATE ORANGE MOUSSE · CHEF NOT REQUIRED...
From chefnotrequired.com
ORANGE MOUSSE (A FROZEN DESSERT) | COOKSTR.COM
From cookstr.com
15 CHOCOLATE ORANGE DESSERT RECIPES | TASTE OF HOME
From tasteofhome.com
13 CHOCOLATE AND ORANGE DESSERTS | ALLRECIPES
From allrecipes.com
CHOCOLATE ORANGE MOUSSE CAKE ( EGGLESS DESSERTS RECIPE)
From tarladalal.com
ORANGE MOUSSE – FOOD FUSION
From foodfusion.com
DELICIOUS ORANGE MOUSSE RECIPE | NO BAKE ORANGE MOUSSE …
From lovetoeatblog.com
ORANGE MOUSSE | GOURMET TRAVELLER
From gourmettraveller.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love