ORANGE PEEL WINE
Provided by Food Network
Categories beverage
Time P7DT5m
Yield about 3 cups/750 ml
Number Of Ingredients 4
Steps:
- Open the wine. Pour out 1/2 cup to enjoy while you carry on with the recipe. (This is not greed; a bit has to come out or the bottle with overflow when you add the other ingredients.)
- Shave the zest from the orange with a vegetable peeler. Remove every trace of bitter white pith from the back with a sharp knife. Poke the orange zest into the bottle of wine. Funnel in the sugar. Drop in the coriander seeds, if using. Recork the bottle. Turn it upside down and right side up a few times until the sugar has dissolved. Refrigerate for 1 week, giving the wine a shake once a day.
- Strain the wine into a carafe and serve well-chilled as an aperitif.
ORANGE PEEL CHICKEN
In this recipe, there is some extra busywork to make these crisped orange peels. If you want to save time, simply add some orange sections and zest at the last minute instead. Want to make it spicy, add red pepper flakes to the stir-fry. Serve my version of this Chinese-American dish over a bowl of steamed jasmine rice...
Provided by Alex Guarnaschelli
Categories main-dish
Time 10h15m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the candied orange peels: Bring 3 small pots of water to a boil. Divide the skins in the water and cook for 4 minutes in each pot before draining. This process removes bitterness from the skin.
- Combine the sugar, peppercorns, cloves, cinnamon and 2 1/2 cups water in one of the pots from boiling the oranges and submerge the blanched orange skins. Bring to a simmer and cook over medium-low heat for 45 minutes. (Do not allow the syrup to brown or discolor.)
- Drain the skins of any excess syrup (reserve the syrup for another use, such as for cocktails) and place them in a single layer on a baking sheet fitted with a wire rack. Cover and allow them to sit overnight. Cut them into strips.
- Make the sauce: In a small saucepan over medium heat, stir together the soy sauce, honey, lime juice, garlic and 1/2 cup water and bring to a boil over medium heat until the sauce reduces slightly, about 10 minutes.
- For the stir-fry: In a large heavy-bottomed skillet or wok, heat 1 tablespoon canola oil over medium heat. When the oil begins to smoke, add the mushrooms with a pinch of salt and cook until they soften, 2 to 3 minutes. Remove from the skillet. Add 3 tablespoons oil to the skillet and heat until it smokes lightly. Spread the chicken out in a single layer on a sheet tray and sprinkle with salt. Add the chicken to the skillet in a single layer. Allow the chicken to cook, mostly untouched, stirring once, until it browns around the edges and is cooked through, 3 to 4 minutes.
- Meanwhile, in a separate medium skillet, heat the remaining 2 tablespoons oil over medium heat and add the orange peel strips. Cook until slightly crispy, 3 to 4 minutes.
- To the skillet with the chicken, add the snow peas, garlic, scallions and mushrooms. Taste for seasoning. Add the chiles de arbol, if using, and the grated ginger. Add half of the fried orange peel slices and the sauce, then transfer to a serving platter. Garnish with the remaining fried orange peels. Serve with the rice.
ORANGE PEEL COOKIES
This recipe was handed down from my great grandmother. These cookies go great with tea.
Provided by Tina Brobst
Categories Orange Desserts
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Combine the shortening and the sugar and mix until light. Stir in the vanilla, milk and ground orange. Add the flour, baking powder, and the baking soda. Mix until combined. Let dough sit for 15 minutes then drop teaspoon sized drops onto greased cookie sheets.
- Bake at 400 degrees F (205 degrees C) for about 7 to 10 minutes or until done.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 38.8 g, Cholesterol 1.1 mg, Fat 11.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 157.5 mg, Sugar 17.4 g
More about "orange peel wine recipes"
ORANGE PEEL WINE : RECIPES : COOKING CHANNEL RECIPE
2011-11-21 Shave the zest from the orange with a vegetable peeler. Remove every trace of bitter white pith from the back with a sharp knife. Poke the …
From cookingchanneltv.com
Servings 3Total Time 168 hrs 5 minsCategory Beverage
From cookingchanneltv.com
Servings 3Total Time 168 hrs 5 minsCategory Beverage
HOW TO FLAME AN ORANGE PEEL FOR COCKTAILS - FOOD REPUBLIC
2014-07-08 The Process. Begin with a large, thick swath of orange peel, about 1 inches by 2 1/2 inches. Holding a lit match or lighter between the peel and the surface of the cocktail, squeeze the oils so they pass through the flame and onto the drink’s surface. From there it’s business as usual, wiping the rim of the glass with the orange peel and ...
From foodrepublic.com
From foodrepublic.com
HOW TO MAKE CANDIED ORANGE PEELS - SUNSET MAGAZINE
2016-11-15 Let them sit for 20 minutes or until they are cool enough to handle. Scrape out the membrane with a soup spoon before slicing the peels into strips. Bring eight cups of water and six cups of sugar to boil in your large pot before carefully adding your peels. Reduce the heat to a steady, gentle simmer. Stir occasionally while the peels cook ...
From sunset.com
From sunset.com
CLASSIC ORANGE BEEF RECIPE - RACHEL SOSZYNSKI | FOOD & WINE
Instructions Checklist. Step 1. In a shallow bowl, dust the steak with the baking soda and toss to coat. Refrigerate for 30 minutes. Advertisement. Step 2. …
From foodandwine.com
From foodandwine.com
HOW TO DRY ORANGE OR LEMON PEEL AT HOME - THE SPRUCE EATS
2021-04-28 Speed method: If you are short on time, you can also dry them in a 200 F oven. Spread them on a parchment-paper -lined baking sheet and dry in the oven for about 25 to 30 minutes. If the peel starts to brown, turn off the oven for a few minutes, and rotate the pan. The peels will curl up and turn stiff when they're dry.
From thespruceeats.com
From thespruceeats.com
ORANGE PEEL CHICKEN - MAKE YOUR OWN DELICIOUS CHINESE …
2019-11-14 After a few minutes the sauce will thicken. Turn off the heat and set the sauce aside. For the Fried Chicken: Place the chicken in a bowl and coat with the cornstarch. Heat the oil in a wok and fry the chicken in batches until browned all over.
From greedygourmet.com
From greedygourmet.com
ORANGE PEEL WINE – RECIPES NETWORK
2018-05-25 Poke the orange zest into the bottle of wine. Funnel in the sugar. Drop in the coriander seeds, if using. Recork the bottle. Turn it upside down and right side up a few times until the sugar has dissolved. Refrigerate for 1 week, giving the wine a shake once a day. Step 3. Strain the wine into a carafe and serve well-chilled as an aperitif.
From recipenet.org
From recipenet.org
ORANGE PEEL WINE RECIPE | EAT YOUR BOOKS
Notes about this recipe snarkattack on November 07, 2012 Serve in a tall glass, poured over cut-up wedges of lemon and sprigs of fresh flat-leaf parsley
From eatyourbooks.com
From eatyourbooks.com
CANDIED ORANGE PEELS RECIPE - PEGGY CULLEN | FOOD & WINE
45 mins Yield: makes 4 cups Ingredients 6 large organic navel oranges 4 cups sugar 3 tablespoons light corn syrup Make Ahead The Candied Orange Peels can be stored in an airtight container for up...
From foodandwine.com
From foodandwine.com
16 ORANGE PEEL RECIPES | TARLADALAL.COM
2022-04-20 Let us borrow some ideas from japanese cuisine! this healthy version of sushi is loaded with paneer, spinach, carrots, baby corn, capsicum and cucumber. Really a vitamin and mineral rich treat! make sure you roll each spinach leaf carefully so that it doesn’t break. Add to Cookbook. Add to Shopping List.
From tarladalal.com
From tarladalal.com
SIMPLE ORANGE WINE RECIPE - HOME MADE WINES
2016-01-17 Method for Simple Orange Wine Recipe Unless organic, un-waxed fruits are used, wash well under hot water to remove and wax. Zest the fruits and then peel the pith off. Roughly chop the peeled fruits and place into a sterilised wine bucket with the zest. Mash a little as well, an old-fashioned potato masher is ideal.
From lowcostliving.co.uk
From lowcostliving.co.uk
HOW TO MAKE A DIY CLEANER WITH ORANGE PEELS | KITCHN
2021-01-18 Mix with water in a spray bottle: Mix the vinegar/orange peel concentrate with an equal amount of water in a spray bottle and use just like you would use a plain vinegar spray. Another quick and useful cleaning tool you can make with some leftover orange peels is a garbage disposal freshening puck.
From thekitchn.com
From thekitchn.com
HOT WINE WITH ORANGE PEEL — MY SWEET RECIPES
Start by making this recipe for hot wine by peeling lemon and oranges. In this recipe we will only use the juice of the oranges. So book the lemon for lemon recipes (check some at the end of this recipe). Tip: Try to make sure the shells have as little white as possible, which is known to be bitter. 2. Place the bark with sugar and orange juice in a saucepan, add bay leaves, cloves, …
From mysweet.recipes
From mysweet.recipes
ZESTY ORANGE WINE RECIPE - HOME BREW ANSWERS
2018-11-09 Orange Wine Method 1. To begin, prepare the oranges zest half of them with a potato peeler to end up with fairly large sections of zest. Take care to zest only the outer layer of zest and leave as much of the white pith as possible behind. 2. Add the zest to the straining bag and begin to peel and segment the oranges.
From homebrewanswers.com
From homebrewanswers.com
ORANGE PEEL WINE RECIPE RECIPE
Orange peel wine recipe recipe. Learn how to cook great Orange peel wine recipe . Crecipe.com deliver fine selection of quality Orange peel wine recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Orange peel wine recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
ORANGE PEEL WINE! MHMMM SOUNDS PERFECT FOR THE SUMMER.
Feb 7, 2012 - This Pin was discovered by Shannon Vail. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
10 BEST ORANGE PEEL DRINK RECIPES | YUMMLY
orange peel, bacardi, Creme de Cassis, Aperol, lemon juice Cold Brew With Orange and Lavender In The Raw ground coffee, cinnamon stick, room temperature water, orange peel and 1 more Candied Orange Peel Sigrilina oranges, water, water, salt, sugar Orange Peel Tea The Seaman Mom dried orange peel, water, honey, cinnamon sticks
From yummly.com
From yummly.com
BEST LAURA CALDER'S ORANGE PEEL WINE RECIPES | FOOD …
2008-04-03 Poke the orange zest into the bottle of wine. Funnel in the sugar. Drop in the coriander seeds. Recork the bottle. Turn it upside down and right side up a few times until the sugar has dissolved. Refrigerate one week, giving the wine a shake once a day. Step 3 Strain into a carafe and serve well chilled as an aperitif. Beverage Citrus French
From foodnetwork.ca
From foodnetwork.ca
HOW TO MAKE STRONG ORANGE WINE - WHATS4CHOW
2016-11-13 Rack this of using a syphon pipe into another sterile bottle. To clear the wine, sprinkle 1 gram of gelatin into 60ml of water. Allow this to stand for 30 minutes until it has re-hydrated. Once hydrated, heat this in your microwave to 70c or 158f. Give it …
From whats4chow.com
From whats4chow.com
HOW TO MAKE ORANGE WINE: 13 STEPS (WITH PICTURES) - WIKIHOW
2019-03-29 Preparing the Oranges Download Article 1 Boil the water. Pour two gallons (7.6 L) of water into a large stockpot. Heat the water over high heat on the stove until it comes to a boil, which may take up to 35 minutes. 2 Peel the oranges and lemons. For the wine, you’ll 10 very ripe oranges and 2 lemons.
From wikihow.com
From wikihow.com
EASIEST CANDIED ORANGE PEEL RECIPE | A SPICY PERSPECTIVE
2020-12-11 Place the orange peel segments into a medium saucepot. Set over medium to medium-low heat. Add the water, 1 cup of sugar, and the salt. Bring to a simmer. Once simmering, set the timer and simmer approximately 20 minutes, or until the peels look soft, but still retain their vibrant color.
From aspicyperspective.com
From aspicyperspective.com
10 BEST ORANGE PEEL DRINK RECIPES | YUMMLY
The Best Orange Peel Drink Recipes on Yummly | Orange Peel Powder, Orange Peel Tea Recipe, Malbaroni With Orange Peel Garnish
From yummly.com
From yummly.com
ORANGE PEEL WINE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
HOW TO USE ORANGE PEEL? | HOMEBREW TALK - BEER, WINE, MEAD,
2020-01-21 Select tangerines or oranges with a nice bold, fresh, aroma...Use a citrus zester to peel the very surface of the skin and avoid digging deep into the white pith as it si bitter and lacks citrus character. Measure the zest by weight, targeting about 1 to 2 ounces in a 5 gallon batch."
From homebrewtalk.com
From homebrewtalk.com
FLAMING ORANGE PEELS | COCKTAIL TRICKS & HOW-TO TIPS
2013-02-28 Squeeze the peel and the oils will ignite in a misty flash. Next, run the charred peel around the rim of the glass and set it on top of the drink as …
From winemag.com
From winemag.com
ORANGE PEEL WINE RECIPE
Orange Peel Wine Recipe . Crecipe.com deliver fine selection of quality Orange Peel Wine Recipe, recipes equipped with ratings, reviews and mixing tips. Get one of our Orange Peel Wine Recipe. ###Užijte si objevování nových porkrmů a jídel z nejelpších### Orange Peel Wine Recipe ###receptů z čech i ze světa. Dobrou chuť!###
From crecipe.com
From crecipe.com
HOMEMADE ORANGE PEEL VINEGAR CLEANER - LIVE SIMPLY
2021-01-12 Finely chop 2-3 lemon or orange peels peels and add them to an ice cube tray. Pour orange peel vinegar over the top of the peels and freeze the ice cube tray. Once the pods are frozen, remove them from the ice cube tray and store the pods in a freezer-safe bag.
From livesimply.me
From livesimply.me
FLAMING ORANGE PEEL: THE BLANCHARD OLD FASHIONED - WINE …
2016-06-30 2 ounces Old Forester Signature Bourbon. 1 ounce vanilla syrup (such as Sonoma Syrup Vanilla Bean Infused Simple Syrup) 1 dash Bitter Truth Aromatic Bitters. Orange peel, for garnish. Directions ...
From winemag.com
From winemag.com
HOW TO MAKE DRIED ORANGE PEEL - MYGOURMETCONNECTION
2016-11-10 Spread the orange peel in a single layer on a parchment-lined baking sheet and bake in a 200°F oven until they curl and harden slightly – 25 to 30 minutes. Remove from the oven and let them cool completely. Store in an airtight container in the refrigerator for up to 3 months. Note: You can use the same method for lemons, tangerines and limes.
From mygourmetconnection.com
From mygourmetconnection.com
CANDIED ORANGE PEEL | RICARDO
Cut the peel into thin strips. In a heavy saucepan, cover the peel strips with cold water and bring to a boil. Drain and repeat the process three more times. In the same pan, bring the water, 1 cup (210 g) of sugar, and corn syrup to a boil and stir. Add the blanched orange peel. Simmer for 15 to 25 minutes, until the syrup thickens.
From ricardocuisine.com
From ricardocuisine.com
MULLED WINE RECIPE - LOVE AND LEMONS
2020-12-06 First, prepare the orange. Use a vegetable peeler to slice 3-4 strips of zest off half of the orange. Slice the other half into rounds, and reserve them for garnish. Then, simmer. Combine the wine, apple cider, orange peel, cloves, cinnamon, star anise, and juice from the zested orange half in a medium saucepan over medium heat.
From loveandlemons.com
From loveandlemons.com
ORANGE PEEL - GIALLOZAFFERANO ITALIAN RECIPES
Orange peel italian recipes: read tips, ingredients, cooking time and methods of preparation of our quick, easy and tasty Orange peel recipes, prepared the italian way
From giallozafferano.com
From giallozafferano.com
EASY METHOD FOR MAKING DRIED ORANGE PEEL | JULIE BLANNER
2020-09-09 Instructions. Preheat oven to 200 degrees. Using a vegetable peel, apply pressure to the orange while rotating to create long strips. Careful not to remove the white pith (it is bitter in taste). Slice into thin strips. On a parchment lined baking sheet, arrange peels in a single layer.
From julieblanner.com
From julieblanner.com
BREWING WITH ORANGE PEEL | HOMEBREW TALK - BEER, WINE, MEAD,
2014-03-19 Mar 10, 2014. #11. "Dry zesting" gives you lots of the fragrant citrus high notes. Boiling or steeping after flameout citrus peel changes it to deeper, more earthy flavors and aroma. They're 2 distinctly different uses and goals. I've read reports that boiling regular orange zest (or peel) can leave metallic flavors.
From homebrewtalk.com
From homebrewtalk.com
CANDIED ORANGE PEEL - THE GLOBE AND MAIL
2011-06-24 Add orange peel. Use a pastry brush dipped in cold water to brush down the sides of the pot to avoid crystallization of the sugar. For the …
From theglobeandmail.com
From theglobeandmail.com
CHOCOLATE COVERED ORANGE PEEL - THE WINE LOVER'S KITCHEN
2021-12-01 Cover the peel in a saucepan with cold water and bring to a boil. Drain and repeat this 3 more times. After the last boil transfer the peel to a plate. Then add the sugar, water and corn syrup to the saucepan and bring to a boil. Add the orange peel and simmer about 20-25 minutes until the syrup thickens.
From thewineloverskitchen.com
From thewineloverskitchen.com
CANDIED ORANGE PEEL RECIPE - DELISHABLY
Cut the peel on each orange, from end to end, into 4 vertical segments. Remove each segment (including the white pith) in one piece. On a cutting board, cut the peels into 1/4-inch-wide strips. Place the cut peels into the boiling water. Cook for 15 minutes. Then drain, rinse, and drain again. In a medium pot, bring 3 cups of sugar and 3 cups ...
From delishably.com
From delishably.com
BEST ORANGE PEEL WINE RECIPES | FOOD NETWORK CANADA
2007-11-13 Shave the zest from the orange with a vegetable peeler. Remove every trace of bitter white pith from the back with a sharp knife. Poke the orange zest into the bottle of wine. Funnel in the sugar. Drop in the coriander seeds. Recork the bottle. Turn it upside down and right side up a few times until the sugar has dissolved. Refrigerate one week ...
From foodnetwork.ca
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love