AGAVE-SWEETENED ORANGE-ORANGE PEKOE TEA
Sweet tea recipe from Bryant Terry, boosted with fresh orange and lemon juice.
Provided by Bryant Terry
Categories Tea Non-Alcoholic Fourth of July Picnic Vegetarian Kid-Friendly Kentucky Derby Graduation Father's Day Backyard BBQ Iced Tea Summer Birthday Family Reunion Party Drink Small Plates Juneteenth
Yield 12 to 14 servings
Number Of Ingredients 8
Steps:
- • In a stockpot, combine the water and cinnamon sticks and bring to a boil. Remove from heat and immediately add the tea bags, orange juice, lemon juice, and agave nectar. Cover and let stand for 30 minutes.
- • Remove the lid, allow the tea to cool, and remove the tea bags with a slotted spoon.
- • To serve, ladle into pint-size canning jars filled with ice and garnish with orange wedges.
PEACH ORANGE ICED TEA
This is a peach- and orange-flavored iced tea, great on a hot summer day. A nectarine can be substituted for the peach. A mandarin orange can be substituted for the clementine.
Provided by Angela L
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place peach, clementine, and sugar in a pitcher. Mash the fruit using a spoon; add water and tea bags and stir. Refrigerate until cool, about 1 hour. Remove fruit and tea bags using a slotted spoon.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.7 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7.9 mg, Sugar 3.5 g
ORANGE PEKOE LEMONADE
Try this refreshingly juicy variation on the fresh-brewed iced tea.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, combine lemon juice and honey; stir until honey has completely dissolved. Transfer to a large pitcher. Add tea and 1 cup cold water; stir. Fill pitcher with ice; garnish with the lemon wedges. Serve.
PEKOE CITRUS TEA MIX
Provided by Food Network
Number Of Ingredients 6
Steps:
- Place lemon rind onto sheet pan and bake for 3 hours in a 200 degree oven. Line container with tea towels and place all items inside. The recipe card should read as follows: For a delicious pot of tea, place the following into the ball strainer: 6 teaspoons tea 1/4 teaspoon mint leaves Piece cinnamon stick Piece dried lemon peel Small piece crystallized ginger
- Place ball strainer in teapot and pour barely boiling water over it. Steep for 5 minutes, add sugar as desired and ENJOY!
LEMON-ORANGE ICED TEA
For all the pitchers of tea I've made, I found one lemon and one orange just right for a citrusy summer drink. It doesn't matter the size, one each will do.
Provided by gailanng
Categories Beverages
Time 25m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- In a large saucepan, heat water just until it comes to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for about 20 minutes.
- In a 2 quart pitcher, combine the steeped tea, discarding the tea bags, and the sugar or Splenda. Stir until dissolved. Continue to cool to room temperature. Stir in lemon and orange juice. Refrigerate until chilled. Serve over ice.
- Tips:.
- I find it best not to add the citrus until the tea is completely cooled. Even better to chill the cooled citrus tea, as recommended, to let the flavors meld. Also, cooling too fast brings out the tannin, causing cloudy tea. Should any tea become cloudy, just add a little boiling water to clear it up.
ICED TEA II
This iced tea is fabulous - it tastes like the brand names!
Provided by mands
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- In a large saucepan, heat water to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for 1 hour.
- In a large pitcher, combine the steeped tea and the sugar. Stir until sugar is dissolved, then stir in lemon juice. Refrigerate until chilled.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 20.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 19.1 g
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