Orange Pekoe Tea Recipes

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AGAVE-SWEETENED ORANGE-ORANGE PEKOE TEA



Agave-Sweetened Orange-Orange Pekoe Tea image

Sweet tea recipe from Bryant Terry, boosted with fresh orange and lemon juice.

Provided by Bryant Terry

Categories     Tea     Non-Alcoholic     Fourth of July     Picnic     Vegetarian     Kid-Friendly     Kentucky Derby     Graduation     Father's Day     Backyard BBQ     Iced Tea     Summer     Birthday     Family Reunion     Party     Drink     Small Plates     Juneteenth

Yield 12 to 14 servings

Number Of Ingredients 8

12 cups cold water
2 2-inch cinnamon sticks
12 tea bags orange-flavored black tea
2 cups freshly squeezed orange juice
1/2 cup freshly squeezed lemon juice
1 1/2 cups agave nectar
Ice cubes
Thin orange wedges, for garnish

Steps:

  • • In a stockpot, combine the water and cinnamon sticks and bring to a boil. Remove from heat and immediately add the tea bags, orange juice, lemon juice, and agave nectar. Cover and let stand for 30 minutes.
  • • Remove the lid, allow the tea to cool, and remove the tea bags with a slotted spoon.
  • • To serve, ladle into pint-size canning jars filled with ice and garnish with orange wedges.

PEACH ORANGE ICED TEA



Peach Orange Iced Tea image

This is a peach- and orange-flavored iced tea, great on a hot summer day. A nectarine can be substituted for the peach. A mandarin orange can be substituted for the clementine.

Provided by Angela L

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

1 large fresh peach, sliced
1 clementine, peeled and segmented
1 tablespoon white sugar, or to taste
8 cups boiling water
4 Earl Grey tea bags

Steps:

  • Place peach, clementine, and sugar in a pitcher. Mash the fruit using a spoon; add water and tea bags and stir. Refrigerate until cool, about 1 hour. Remove fruit and tea bags using a slotted spoon.

Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.7 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7.9 mg, Sugar 3.5 g

ORANGE PEKOE LEMONADE



Orange Pekoe Lemonade image

Try this refreshingly juicy variation on the fresh-brewed iced tea.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 5

3/4 cup freshly squeezed lemon juice, (about 5 lemons)
1/2 cup honey
3 cups freshly brewed Orange Pekoe tea, chilled
1 cup water, cold
Lemon wedges, for garnish

Steps:

  • In a small bowl, combine lemon juice and honey; stir until honey has completely dissolved. Transfer to a large pitcher. Add tea and 1 cup cold water; stir. Fill pitcher with ice; garnish with the lemon wedges. Serve.

PEKOE CITRUS TEA MIX



Pekoe Citrus Tea Mix image

Provided by Food Network

Number Of Ingredients 6

Medium container with 1/2 pound Orange Pekoe tea, loose
Small container with 6 pieces crystallized ginger
Small container with 2 tablespoons dried mint leaves
Small container with 1 tablespoon dried lemon peel
5 cinnamon sticks
Small container with 1/2 cup raw sugar cubes

Steps:

  • Place lemon rind onto sheet pan and bake for 3 hours in a 200 degree oven. Line container with tea towels and place all items inside. The recipe card should read as follows: For a delicious pot of tea, place the following into the ball strainer: 6 teaspoons tea 1/4 teaspoon mint leaves Piece cinnamon stick Piece dried lemon peel Small piece crystallized ginger
  • Place ball strainer in teapot and pour barely boiling water over it. Steep for 5 minutes, add sugar as desired and ENJOY!

LEMON-ORANGE ICED TEA



Lemon-Orange Iced Tea image

For all the pitchers of tea I've made, I found one lemon and one orange just right for a citrusy summer drink. It doesn't matter the size, one each will do.

Provided by gailanng

Categories     Beverages

Time 25m

Yield 2 quarts

Number Of Ingredients 5

8 cups water
4 orange pekoe tea bags
1 cup sugar or 1 cup Splenda sugar substitute
1 lemon, juiced
1 orange, juiced

Steps:

  • In a large saucepan, heat water just until it comes to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for about 20 minutes.
  • In a 2 quart pitcher, combine the steeped tea, discarding the tea bags, and the sugar or Splenda. Stir until dissolved. Continue to cool to room temperature. Stir in lemon and orange juice. Refrigerate until chilled. Serve over ice.
  • Tips:.
  • I find it best not to add the citrus until the tea is completely cooled. Even better to chill the cooled citrus tea, as recommended, to let the flavors meld. Also, cooling too fast brings out the tannin, causing cloudy tea. Should any tea become cloudy, just add a little boiling water to clear it up.

ICED TEA II



Iced Tea II image

This iced tea is fabulous - it tastes like the brand names!

Provided by mands

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h10m

Yield 8

Number Of Ingredients 4

8 cups water
3 orange pekoe tea bags
¾ cup white sugar
½ cup lemon juice

Steps:

  • In a large saucepan, heat water to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for 1 hour.
  • In a large pitcher, combine the steeped tea and the sugar. Stir until sugar is dissolved, then stir in lemon juice. Refrigerate until chilled.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 20.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 19.1 g

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