Orange Pineapple Wassail Recipes
WASSAIL (WARM AUTUMN PUNCH)
This is the perfect cozy comforting fall drink! It's made with robust cider, tangy orange juice and sweet pineapple juice. Then add honey to taste (I like 2 Tbsp) and don't leave out those flavorful seasonal spices. They really make this drink!
Provided by Jaclyn
Categories Drinks
Time 50m
Number Of Ingredients 6
Steps:
- In a large pot (at least 6 quarts or larger) whisk together apple cider, pineapple juice, orange juice and honey. Add cinnamon sticks and cloves.
- Bring to a boil over medium-high heat then reduce heat to low, cover and let simmer 30 minutes.
- Strain and serve warm. Garnish if desired (see notes).
Nutrition Facts : Calories 135 kcal, Carbohydrate 32 g, Sodium 7 mg, Sugar 27 g, ServingSize 1 serving
ENGLISH WASSAIL
Wassail is one of the classic British beverages. It has a long history and with this recipe, you will quickly be able to fill your mug with the juices and spices that make wassail such a mouthwatering drink!
Provided by Tyler
Time 5h10m
Yield Serves: 3 Quarts (2.9 Liters)
Number Of Ingredients 7
Steps:
- 1)Combine: Pour all of the ingredients into a pot.
- 2)Heat: Place the pot over a hot flame until the liquid begins to simmer. Turn down the temperature and let the wassail simmer for five hours.
- 3)Serve: Cool before serving. Enjoy!
WASSAIL
This traditional English drink is the perfect combination of fruit and spice! Wassail mixes up in a snap and is the perfect holiday crowd-pleaser!
Provided by Alyssa Rivers
Categories Beverage
Time 1h15m
Number Of Ingredients 10
Steps:
- In a large pot over medium-low heat add the apple cider, orange juice, and pineapple juice.
- Add in the cloves, cinnamon sticks, star anise, nutmeg, cranberries, orange, and apple slices.
- Let simmer for an hour or all day. Serve hot.
Nutrition Facts : Calories 183 kcal, Carbohydrate 45 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 12 mg, Fiber 3 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving
ORANGE-PINEAPPLE WASSAIL
From the RT Women's Club Cookbook. Submitted by Pat Romans. Posting this for safekeeping with the holidays coming up!
Provided by Recipe Junkie
Categories Beverages
Time 1h15m
Yield 22 cups
Number Of Ingredients 8
Steps:
- Combine spices and tie in cheesecloth; add to all ingredients in large Dutch oven.
- Bring to a boil.
- Cover and simmer 30 minutes.
- Uncover and simmer an additional 30 minutes.
- Remove spices.
- This can be put in a crockpot to keep warm.
- Serve hot.
Nutrition Facts : Calories 97.1, Fat 0.3, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 24, Fiber 0.5, Sugar 21, Protein 0.7
PINEAPPLE CIDER WASSAIL
Pineapple juice prevents this hot drink from becoming overly sweet. Skip the rum-without sacrificing flavor-for a beverage that's ideal for guests of all ages.-Lori Schmeling, Hartland, Wisconsin
Provided by Taste of Home
Time 30m
Yield 14 servings (about 2-1/2 quarts).
Number Of Ingredients 8
Steps:
- Place the cinnamon stick, cloves and cardamom on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a large saucepan, combine the apple cider, pineapple juice, apricot nectar and orange juice. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended. Discard spice bag. Stir in rum if desired. Serve warm.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
PINEAPPLE WASSAIL
I love tea and pineapple juice, but had never had them like this together. This was a wonderful switch from my apple cider recipe I usually make.
Provided by Redneck Epicurean
Categories Punch Beverage
Time 30m
Yield 7 1/2 c. servings
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a saucepan. Add tea bags and cover; steep 10 minutes and discard tea bags.
- Add the remaining ingredients in the saucepan. Cook over medium-low heat for 15 minutes or until well heated.
- Discard cloves and cinnamon stick and pour into mugs.
WASSAIL
This non-alcoholic apple cider punch simmered with honey, pineapple juice, and lemon juice and flavored with clove-spiced oranges is perfect for the holidays or any fall gathering.
Provided by chefcatie
Categories World Cuisine Recipes European UK and Ireland English
Time 40m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Stud oranges with whole cloves and place in a baking pan. Add water to cover bottom of the pan.
- Bake in the preheated oven until oranges have softened, about 30 minutes.
- Meanwhile, place apple cider and cinnamon sticks into a large saucepan; bring to a boil. Simmer, covered, for 5 minutes. Remove lid and add pineapple juice, honey, lemon juice, lemon zest, and ground nutmeg. Return to a simmer and cook for 5 more minutes.
- Pour into a punch bowl and float spiced oranges on top.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 40.7 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, Sodium 23.1 mg, Sugar 34.4 g
CIDER WASSAIL
This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. -Maryellen Hays, Wolcottville, Indiana
Provided by Taste of Home
Time 30m
Yield 12 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
PINEAPPLE-ORANGE FRUIT SALAD
Fruit salad recipe Grandma gave me over 24 years ago. Just made it last Easter. It was good.
Provided by Elizabeth
Categories Salad
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Pour gelatin mix over cottage cheese in a large bowl.
- Fold mandarin oranges, crushed pineapple, whipped topping, maraschino cherries, and walnuts into the cottage cheese mixture.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 284 calories, Carbohydrate 31.4 g, Cholesterol 4.2 mg, Fat 16 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 10.3 g, Sodium 164.5 mg, Sugar 27.3 g
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