Orange Push Ups Ice Cream Recipes

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ORANGE SHERBET PUSH UP POPS



Orange Sherbet Push Up Pops image

Make orange sherbet push up pops at home. This yummy, refreshing frozen treat only requires three ingredients!

Provided by Lisa B.

Categories     Dessert

Number Of Ingredients 3

2 cups pineapple juice (chilled)
1 2-liter bottle orange soft drink, chilled
1 14-ounce can sweetened condensed milk

Steps:

  • Combine ingredients in a large mixing bowl. Stir to combine thoroughly.
  • Pour ingredients into the bowl of an ice cream mixer (I had to work in batches. I couldn't fit the entire bowl into my ice cream maker. Store the remainder in the fridge for the next batch). Process sherbet according to manufacturers directions.
  • While the sherbert is still soft. carefully pour it into plastic molds. Freeze upright for several hours until hard.

ORANGE PUSH UP



Orange Push Up image

For a non-alcoholic version, omit the Orangecello liqueur and double the amount of fresh orange juice. I recently discovered that it's much less expensive to purchase canned cream of coconut at the Asian market rather than at a conventional grocery store.

Provided by COOKGIRl

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces freshly squeezed orange juice
1 ounce freshly squeezed ruby red grapefruit juice
2 ounces orangecello liqueur
1 teaspoon grenadine or 1 teaspoon pomegranate molasses
1 cup crushed ice
2 tablespoons heavy cream
2 teaspoons cream of coconut

Steps:

  • Place both juices, Orangecello, grenadine and crushed ice in a blender. Puree until smooth.
  • Whisk together the heavy cream and cream of coconut. Pour the orange mixture into a tall glass. Spoon the cream mixture on top and serve with a long spoon and a straw.
  • Yield 1 twelve ounce beverage.

Nutrition Facts : Calories 242.5, Fat 13.3, SaturatedFat 8.9, Cholesterol 41.1, Sodium 29.6, Carbohydrate 30.4, Fiber 0.2, Sugar 24.1, Protein 1.4

ORANGE ICE CREAM



Orange Ice Cream image

Provided by Food Network

Categories     dessert

Time 8h20m

Yield 4 to 6 servings

Number Of Ingredients 8

4 tablespoons frozen orange juice concentrate
3/4 cup sugar
1 cup milk
1 tablespoon orange zest
1 cup heavy cream
1 teaspoon vanilla
1 tablespoon Grand Marnier, or to taste
Garnishes: mint, candied orange zest

Steps:

  • In a large bowl combine frozen orange juice concentrate, sugar, milk and zest. In a separate bowl whip cream and vanilla to stiff peaks. Gently fold whipped cream into orange mixture to combine.
  • Pour into a loaf pan and freeze overnight.
  • Scoop into decorative dishes and drizzle with Grand Marnier. Garnish with a sprig of mint and candied orange zest.

ORANGE DREAM



Orange Dream image

Ahhh, this tastes just like those orange push ups you used to get at the store. Very easy recipe that everyone will love, especially on that hot summer day.

Provided by Terri Clark

Categories     Desserts     Frozen Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 4

1 (2 liter) bottle orange soda
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
¼ cup sugar

Steps:

  • Place soda, condensed milk, whipped topping, and sugar into an ice cream maker; stir until combined. Freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 265 calories, Carbohydrate 43.8 g, Cholesterol 13.3 mg, Fat 9.2 g, Protein 3.4 g, SaturatedFat 7.1 g, Sodium 67.4 mg, Sugar 31.6 g

ORANGE DREAMSICLE ICE CREAM



Orange Dreamsicle Ice Cream image

The flavor is like a Creamsicle®. The texture is creamier than sherbet, richer than frozen yogurt, yet lighter than an ice cream. Not quite sure what to call it, but it's delish!

Provided by zeebee

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 10h10m

Yield 8

Number Of Ingredients 5

1 coffee filter
1 ½ cups vanilla yogurt
1 cup half-and-half
1 (.13 ounce) envelope orange-flavored fruit drink mix (such as KOOL-AID®)
1 (14 ounce) can sweetened condensed milk, chilled

Steps:

  • Line a mesh sieve with a coffee filter. Pour yogurt into sieve and allow yogurt to drain over a measuring cup in the refrigerator until about 1/2 cup whey is collected, about 8 hours.
  • Whisk half-and-half and drink mix in a large bowl. Add yogurt and sweetened condensed milk, stirring until smooth.
  • Pour into the container of an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 34.3 g, Cholesterol 30.1 mg, Fat 8.3 g, Protein 7 g, SaturatedFat 5.2 g, Sodium 111 mg, Sugar 33 g

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