Orange Spinach Farro Salad Recipes

SPINACH AND ORANGE SALAD

Steps:

• Preheat oven to 350.
• Toast walnuts on a small baking sheetfor 6- 8 minutes, or until lightly browned.
• Slice red onion; cut slices in half and separate rings.
• Whisk dressing ingredients together in a small bowl.
• Combine spinach, oranges and red onion in a large bowl.
• Toss with dressing and season to taste with salt and ground pepper.
• Sprinkle with toasted walnuts and serve.

WARM FARRO SPINACH FETA SALAD OR SIDE DISH

Steps:

• Mix olive oil, garlic, lemon juice, salt, and pepper together in a bowl and set aside.
• Combine chicken broth and farro together in a large sauce pan or wok; bring to a boil. Reduce heat to medium and simmer until farro is tender and the broth is absorbed, 20 to 25 minutes.
• Stir olive oil mixture into farro until farro is coated. Add spinach to farro mixture; cook and stir until spinach is heated, 2 to 3 minutes. Sprinkle feta cheese over farro and spinach and stir until cheese is incorporated.
• Season with more salt and pepper if desired.

CITRUS SPINACH SALAD

Steps:

• Toss spinach, onion, oranges and pine nuts together.
• Whisk together all dressing ingredients.
• Pour over salad and serve.

SPINACH AND ORANGE SALAD

Steps:

• Wash spinach thoroughly and allow to dry (use a salad spinner, if you have one).
• Combine spinach, orange sections, and sliced onion in a large salad bowl, tossing well.
• Drizzle dressing over spinach mixture; toss gently.