Orange Spiral Rolls Recipes

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ORANGE ROLLS



Orange Rolls image

Sticky and soft with a vibrant orange flavour, these orange rolls are the best you'll find. Simple to make, these are the zesty sister to a cinnamon roll.

Provided by Marie Roffey

Categories     Breakfast     brunch     Dessert

Time 2h20m

Number Of Ingredients 14

¼ cup (½ stick) unsalted butter
½ cup cold milk
½ cup fresh orange juice
1 pound (3 ½ cups) all-purpose flour
2 teaspoons instant or active dry yeast
⅓ cup white granulated sugar
½ teaspoon salt
zest of 1 large orange
1 large egg
½ cup white granulated sugar
zest of 1 large orange
2 tablespoons unsalted butter, melted
1 ¼ cups powdered sugar
6-8 teaspoons orange juice

Steps:

  • In a small saucepan over low heat, melt together the butter and milk. Stir or swirl to melt without overheating. Add the orange juice and set aside.
  • In the bowl of a stand mixer (or see notes), add the flour, yeast, sugar, salt and orange zest then give it a good mix around.
  • Pour in the warm milk mixture and egg, then give it a quick stir.
  • Attach the dough hook to the stand mixer and mix the dough for 6-7 minutes until smooth and elastic looking.
  • Brush a clean bowl with a little oil then place the dough into it. flip it over so that has a coating of oil all over. Cover with plastic wrap and let it sit in a warm place for 1 hour or until doubled in size.
  • Set aside 1 teaspoon of zest for the topping, then add the rest to the sugar. Press together with your fingers to release the oils until fully incorporated.
  • Add the melted butter and stir together.
  • Preheat the oven to 180C / 350F / 160C fan forced and grease a 9x13 inch baking tray with butter.
  • Roll the dough out on a lightly floured surface to a large rectangle, about 12x14 inches.
  • Evenly spread the filling over the dough leaving 1 inch on the longest side uncovered.
  • Roll up from the longest side nearest you towards the other, as tightly as you can into a long log, then cut into 12 even pieces with a sharp knife.
  • Place the rolls evenly spaced onto the baking tray cut side up. Let them rest and rise for another 30 minutes.
  • Bake for 22-24 minutes, turning the tray at the halfway mark, until golden.
  • Mix together the icing sugar, set aside zest and half the orange juice. Slowly add more juice until it gets to the desired consistency, then pour it over the rolls

Nutrition Facts : Calories 309 kcal, Carbohydrate 57 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 109 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

ORANGE SPIRAL ROLLS



Orange Spiral Rolls image

Finely grated zest of oranges add unexpected flavor to your everyday dinner rolls.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 3 dozen

Number Of Ingredients 11

1 1/4 cups warm water
2 envelopes active dry yeast (each 1 scant tablespoon)
1/2 cup vegetable shortening, melted
1 cup sugar
2 teaspoons salt
3 large eggs
Finely grated zest of 2 oranges, plus juice of 1 orange (about 1/3 cup)
5 cups all-purpose flour, plus more for work surface
Vegetable oil, for bowl
6 tablespoons unsalted butter, melted
Cooking spray, for tins

Steps:

  • Place the water in the bowl of an electric mixer; sprinkle with yeast. Let stand until foamy, about five minutes. Add shortening, 1/2 cup sugar, and salt to bowl. Attach bowl to mixer fitted with the paddle attachment; beat until combined. Beat in eggs and half of zest until combined.
  • With mixer on low speed, add flour, 1/2 cup at a time, beating until incorporated after each addition. Transfer to a floured work surface, and knead slightly to form a ball. Transfer to an oiled bowl, cover loosely with plastic wrap, and let rise until doubled in bulk, about one hour.
  • Punch down dough with your hands, and replace plastic wrap. Refrigerate overnight. About four hours before serving, remove dough from refrigerator, and let stand at room temperature.
  • Coat three 12-cup muffin tins with cooking spray. In a medium bowl, whisk together remaining 1/2 cup sugar and orange zest with the orange juice and melted butter; set aside. Divide dough into three equal pieces; cover with plastic wrap or a damp kitchen towel.
  • On a lightly floured work surface, roll out one piece of dough into an 8-by-14-inch rectangle. Let rest a few minutes if dough resists. Brush dough with some of the orange mixture. Starting with one long side, roll dough into a tight cylinder. Cut crosswise into 12 slices.
  • Repeat process with two remaining dough pieces. Place slices in prepared muffin tins. Cover loosely with plastic wrap sprayed with cooking spray. Let rise until dough fills cups, about 45 minutes.
  • Preheat oven to 375 degrees. Brush tops of rolls with remaining orange mixture. Bake until golden brown, 10 to 12 minutes. Remove from oven, and serve warm.

ORANGE SWEET ROLLS



Orange Sweet Rolls image

Provided by Ree Drummond : Food Network

Time 2h10m

Yield 48 rolls

Number Of Ingredients 17

2 cups whole milk
1/2 cup vegetable oil
1/2 cup granulated sugar
1 package (2 1/4 teaspoons) active dry yeast
4 1/2 cups all-purpose flour
1/2 rounded teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 stick (8 tablespoons) butter, melted
8 tablespoons orange marmalade
1 cup lightly packed brown sugar, plus more as needed
1/4 teaspoon salt
Zest and juice of 2 oranges
4 cups powdered sugar, sifted
Dash of salt
1/2 cup whole milk, more if needed for a pourable consistency
1/2 stick (4 tablespoons) butter, melted

Steps:

  • For the dough: In a large saucepan over a low heat, heat the milk, oil and granulated sugar until warm but not hot (if you have a candy thermometer, it should be 125 degrees F). Add the yeast and 4 cups of the flour and stir together. Cover the pan and leave to rise for at least an hour. Stir in the remaining 1/2 cup flour, the baking powder, baking soda and salt.
  • For the filling: Roll the dough into a long rectangle, about 30 inches wide by 10 inches deep. You'll want it to be as thin as you can get it so you can add plenty of goo. Drizzle the melted butter all over the surface of the dough. Use your fingers to smear it all around so that it coats evenly.
  • Spread the orange marmalade all over the buttered dough, distributing as evenly as you can. Sprinkle plenty of brown sugar all over the marmalade. Finish with a light sprinkling of salt to offset the sweetness.
  • Using both hands in a back-and-forth motion, gradually roll the dough towards you into one long log. Pinch the seam to seal it. Then slice the log-o'-dough into 1/2-inch pieces.
  • Preheat the oven to 375 degrees F. Place the rolls in a buttered baking dish and allow them to rise for 20 minutes.
  • Bake for 15 to 17 minutes.
  • While the rolls are baking, make the icing: Add the orange zest and juice to a bowl. Add the powdered sugar and salt. Splash in the milk. And some more melted butter because the recipe doesn't already have enough. Just kidding on that last part. Whisk it together until it's nice and smooth and lovely. Your kitchen smells like oranges!
  • Pull the rolls out of the oven when they're golden brown, and drizzle on the icing right off the bat. The piping hot rolls will suck that gorgeous icing right down into their crevices and the whole thing pretty much becomes a miracle. Serve them warm.

HIGH FIVE ORANGE ROLLS



High Five Orange Rolls image

My son loves the orange rolls that come in a can. But he wanted them homemade. After trying a couple recipes and none of them meeting his approval, I came up with my own. After getting thumbs up AND a high five from my son, I finally had a recipe! These are made overnight and baked in the morning.

Provided by Rae

Categories     Bread     Yeast Bread Recipes

Time 11h35m

Yield 18

Number Of Ingredients 20

1 tablespoon white sugar
1 tablespoon active dry yeast
1 cup warm milk
½ cup warm water
1 egg, beaten
½ cup orange juice
½ cup butter, melted
¼ cup instant vanilla pudding mix
1 tablespoon orange extract
5 cups bread flour, or more if needed
1 teaspoon salt
½ cup butter, softened
2 tablespoons grated orange zest
1 teaspoon orange extract
¾ cup white sugar
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
2 cups confectioners' sugar
2 teaspoons orange extract
2 tablespoons milk, or more as needed

Steps:

  • Sprinkle 1 tablespoon white sugar and the yeast over the warm milk and warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Mix in the egg, 1/2 cup orange juice, melted butter, vanilla pudding mix, and 1 tablespoon orange extract. Stir in 5 cups bread flour and salt. Add more bread flour if the dough is too sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, 8 to 10 minutes.
  • Place the dough in an oiled bowl and cover with a clean cloth. Allow the dough to rise in a warm place until doubled in size, about 1 1/2 hours.
  • Combine 1/2 cup softened butter with the orange zest and 1 teaspoon orange extract in a small bowl until smooth. Set aside. Grease a baking sheet, or cover with parchment paper.
  • Turn the dough out on a floured surface and roll out into a 24x12-inch rectangle. Spread the butter mixture evenly over the dough, then sprinkle with 3/4 cup white sugar. Roll up the dough, beginning with the long side. Cut the dough into 18 1 1/2-inch rolls. Arrange the rolls cut-side up on prepared baking sheet. Cover with plastic wrap and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove the plastic wrap from the rolls and allow them to rise in a warm place for 30 minutes.
  • Bake in the preheated oven until golden brown, 25 to 30 minutes. Allow rolls to cool slightly before frosting.
  • While the rolls are baking, cream together the cream cheese and 1/2 cup softened butter until smooth. Stir in the confectioners' sugar and 2 teaspoons orange extract. Stir in milk, a little at a time, until frosting is smooth and spreadable. Spread the frosting over the slightly cooled rolls.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 55.6 g, Cholesterol 65.9 mg, Fat 21 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 12.8 g, Sodium 331.5 mg, Sugar 26.5 g

GRANDMA'S ORANGE ROLLS



Grandma's Orange Rolls image

Both our two children and grandchildren love these fine-textured sweet rolls. We have our own orange, lime and grapefruit trees, and it's such a pleasure to go out and pick fruit right off the tree. -Norma Poole, Auburndale, Florida

Provided by Taste of Home

Categories     Brunch

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 17

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1/4 cup shortening
1/4 cup sugar
1 teaspoon salt
1 large egg, lightly beaten
3-1/2 to 3-3/4 cups all-purpose flour
FILLING:
1 cup sugar
1/2 cup butter, softened
2 tablespoons grated orange zest
GLAZE:
1 cup confectioners' sugar
4 teaspoons butter, softened
1/2 teaspoon lemon extract
4 to 5 teaspoons 2% milk

Steps:

  • In a large bowl, dissolve yeast in water. Add the milk, shortening, sugar, salt, egg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Knead on a lightly floured surface until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, in a small bowl, combine filling ingredients; set aside., Punch dough down; divide in half. Roll each half into a 15x10-in. rectangle. Spread half the filling on each rectangle. Roll up, jelly-roll style, starting with a long end. Cut each into 15 rolls. , Place, cut side down, in two greased 11x7-in. baking pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 20-25 minutes or until lightly browned. In a small bowl, combine the confectioners' sugar, butter, extract and enough milk to achieve desired consistency; spread over warm rolls. Freeze option: Cover and freeze unrisen rolls. To use, thaw in refrigerator overnight. Let rise, covered, in a warm place until doubled, about 1-1/2 hours. Bake and frost rolls as directed.

Nutrition Facts : Calories 156 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 122mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

PULL-APART ORANGE ROLLS



Pull-Apart Orange Rolls image

The zest of the orange contains the fruit's delicious essence in concentrated form. A little bit enlivens a pull-apart roll. Orange juice is combined with powdered sugar for the icing.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 20

Number Of Ingredients 13

2 envelopes active yeast (2 scant tablespoons)
1/4 cup warm water mixed with a pinch of sugar
1 cup scalded milk, cooled slightly
2 large eggs
1/4 cup granulated sugar
1 1/2 teaspoons salt
Finely grated zest of 2 oranges
1/4 cup vegetable shortening
3 1/2 cups all-purpose flour, plus more for dusting
2 1/2 cups confectioners' sugar
5 tablespoons unsalted butter, melted
2 tablespoons freshly squeezed orange juice
Vegetable oil cooking spray, for bowl and tins

Steps:

  • In a mixing bowl, sprinkle yeast over sugar water; let stand until foamy, about 5 minutes. Add milk, eggs, granulated sugar, salt, half the zest, and shortening. Slowly add flour, mixing until combined. Knead until shiny and elastic, 3 to 5 minutes. Place in an oiled bowl; cover with plastic. Let rise until doubled in bulk, about 1 1/4 hours.
  • Preheat oven to 350 degrees. Make filling: In a small bowl, mix remaining zest, 1/2 cup confectioners' sugar, and butter. On a well-floured work surface, gently knead dough 3 to 4 times to release air pockets. Roll out dough to an 18-by-14-inch rectangle, dusting with flour as needed. Brush some of the filling over bottom half; fold to enclose. Brush half with filling, and fold again to enclose. Let rest about 5 minutes.
  • Roll out dough again to a 16-by-10-inch rectangle. Brush half with remaining filling, and fold. Cut into small squares (about 2 inches). Place squares in coated muffin tins, with layers facing up. Let rise until almost doubled in bulk, 12 to 15 minutes.
  • Bake until golden, about 15 minutes. Remove from oven; let rest 1 minute in tin, then transfer rolls to a cooling rack.
  • Make a thick icing by whisking together remaining 2 cups confectioners' sugar and the juice. Drizzle over cooled rolls. Serve.

SPIRAL ROLLS



Spiral Rolls image

Categories     Bread     Milk/Cream     Dairy     Side     Bake     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 rolls

Number Of Ingredients 8

3/4 cup plus 1 tablespoon warm milk (105-110°F)
2 1/4 teaspoons active dry yeast (from a 1/4-oz package)
2 1/2 tablespoons sugar
3 cups all-purpose flour
1 1/2 sticks (3/4 cup) unsalted butter, cut into bits
1 1/2 teaspoons salt
1 large egg
Special equipment: a muffin pan with 12 muffin cups

Steps:

  • Stir together milk, yeast, and 1/2 tablespoon sugar and let stand until foamy, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.)
  • Pulse flour and butter in a food processor until mixture resembles fine bread crumbs, then stir together with salt and remaining 2 tablespoons sugar in a large bowl. Add yeast mixture and stir just until a dough forms.
  • Turn out dough onto a work surface (not floured) and knead until smooth and elastic, 8 to 10 minutes. Transfer to an oiled large bowl and turn dough to coat. Cover bowl with plastic wrap and let dough rise in a draft-free place at warm room temperature until doubled in bulk, about 1 hour.
  • Punch down dough and turn out onto work surface (not floured). Divide into 12 equal portions.
  • Roll out 1 piece of dough into a 9- by 1-inch strip with a rolling pin, rolling and folding lengthwise and crosswise to make sides as straight as possible. Starting with 1 end, roll up strip and put, a spiral side up, in a muffin cup. Make 11 more rolls in same manner.
  • Cover rolls loosely with oiled plastic wrap and let rise in draft-free place at warm room temperature until doubled in bulk, 1 to 1 1/2 hours.
  • Preheat oven to 375°F.
  • Lightly beat egg with 1 teaspoon water and gently brush tops of rolls with some egg wash.
  • Bake in middle of oven until tops are golden and bottoms are golden brown and sound hollow when tapped, 18 to 20 minutes. Transfer to racks to cool completely.

ORANGE SWEET ROLLS



Orange Sweet Rolls image

This orange sweet rolls recipe is so dependable-I make it a lot during the holidays because it's quick and delicious. And there are never any leftovers! -Angela Sheridan, Opdyke, Illinois

Provided by Taste of Home

Categories     Breakfast

Time 11h55m

Yield 12 servings.

Number Of Ingredients 13

1 package (8 ounces) cream cheese, softened
1/4 cup orange marmalade
2 tablespoons orange juice
1/2 cup chopped pecans
DOUGH:
3-1/2 cups biscuit/baking mix
2 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1 cup warm water
2 tablespoons butter, melted
GLAZE:
1/2 cup confectioners' sugar
1/4 cup orange marmalade, warmed

Steps:

  • In a small bowl, beat cream cheese, orange marmalade and orange juice until blended; stir in pecans. Set aside., In a large bowl, combine baking mix, sugar and yeast. Stir in warm water to form a soft dough. Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest 10 minutes. Roll into an 11x8-in. rectangle. Spread cream cheese mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place in a greased 13x9-in. baking dish, cut side down. Cover with a kitchen towel. Let rise in a warm place until doubled, about 1 hour. , Preheat oven to 350°. Brush tops with melted butter. Bake until golden brown, 35-40 minutes. Cool slightly in pan on a wire rack. For glaze, stir together confectioners' sugar and marmalade; drizzle over warm rolls.

Nutrition Facts : Calories 311 calories, Fat 15g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 445mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.

GRANDMA'S ORANGE ROLLS WITH ORANGE CREAM CHEESE FROSTING



Grandma's Orange Rolls with Orange Cream Cheese Frosting image

Orange cream cheese frosting--how can you miss?

Provided by Andi Williams

Categories     Bread     Yeast Bread Recipes

Time 2h35m

Yield 30

Number Of Ingredients 17

1 (.25 ounce) package active dry yeast
¼ cup warm water (105 - 115 degrees F; 40 - 45 degrees C)
¾ cup warm orange juice (105 - 115 degrees F; 40 - 45 degrees C)
¼ cup warm milk (105 - 115 degrees F; 40 - 45 degrees C)
¼ cup shortening
¼ cup white sugar
1 egg, lightly beaten
1 teaspoon salt
3 ¾ cups all-purpose flour, or as needed
1 cup white sugar
½ cup butter, softened
2 tablespoons orange zest
2 cups confectioners' sugar
½ (8 ounce) package cream cheese, softened
3 tablespoons butter, softened
3 tablespoons orange juice
2 teaspoons orange zest

Steps:

  • Dissolve yeast in warm water and warm orange juice in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Beat warm milk, shortening, 1/4 cup white sugar, egg, and salt together in a separate bowl. Stir yeast mixture into milk mixture. Add enough flour to mixture to create a soft dough. Turn dough onto a lightly floured surface; knead until smooth and elastic, 6 to 8 minutes.
  • Grease a large bowl and two 11x7x2-inch baking sheets.
  • Place dough in the greased bowl and turn dough to coat all sides. Cover bowl with plastic wrap or a clean towel and let rise in a warm place until dough is doubled in size, about 1 hour.
  • Punch dough down and divide in half. Roll each half on a lightly floured surface creating two 15x10-inch rectangles.
  • Mix sugar, softened butter, and orange zest in a bowl until filling is smooth. Spread half of the filling onto each dough rectangle. Roll each rectangle around the filling, jelly roll-style, starting with the long end creating a log. Cut each log into 15 rolls.
  • Arrange rolls on the prepared baking sheets. Cover baking sheets with plastic wrap and let rolls rise until doubled in size, about 45 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Remove plastic wrap from baking sheets.
  • Bake rolls in the preheated oven until lightly browned, 20 to 25 minutes.
  • Beat confectioners' sugar, cream cheese, softened butter, orange juice, and orange zest in a bowl until frosting is smooth. Spread frosting on the warm rolls.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 29.8 g, Cholesterol 21.7 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 122.4 mg, Sugar 17.3 g

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From crazyforcrust.com


THE BEST ORANGE ROLLS RECIPE - TASTES BETTER FROM SCRATCH
2020-11-21 In a small bowl, add water, yeast and sugar. Let rest for 5 minutes, until foamy on top. In a large mixing bowl fitted with a dough hook, add eggs, butter, salt, flour and yeast …
From tastesbetterfromscratch.com


ORANGE SPIRAL ROLLS RECIPE
Jul 22, 2018 - Finely grated zest of oranges add unexpected flavor to your everyday dinner rolls.
From pinterest.com


ORANGE ROLLS RECIPE - DINNER, THEN DESSERT
2022-04-13 In a small saucepan heat the milk and butter to 110 degrees (warm to touch). Into your stand mixer add the yeast and milk and whisk and let sit for one minute. Add 6 cups of …
From dinnerthendessert.com


ORANGE ROLLS: ORANGE SWEET ROLLS WITH ORANGE CREAM
2020-04-14 Making the Rolls. In mixer bowl, dissolve the yeast in warm water and let stand 3 to 5 minutes; stir. Add the egg, 1/2 of the flour, and the butter. Rub the orange zest, sugar and salt together with your fingers until fragrant, then add to the bowl. Beat all …
From amandascookin.com


ORANGE ROLLS RECIPE | SOUTHERN LIVING
Place the dough in a greased bowl; lightly greased top of dough with cooking spray. Cover and let rise in a warm place (80˚ to 85˚F), free from drafts, 45 minutes to 1 hour or until doubled in …
From southernliving.com


ORANGE ROLLS | DESSERT NOW DINNER LATER
2020-03-26 Spread the dough evenly with 3 Tbsp of very soft, unsalted butter. Then spread the orange/sugar mixture over the top. Roll the dough up tightly, starting from the top, long edge to the bottom, long edge. Stretch and pull the dough taut as you roll, to keep the orange-sugar firm inside. Cut 12 rolls using floss or string.
From dessertnowdinnerlater.com


ORANGE ROLLS RECIPE - LAUREN'S LATEST
2020-12-11 Make the Dough. In the bowl of a stand mixer, stir warm water together with yeast and some sugar. After a couple of minutes, the mixture should be foamy. Add in the remaining …
From laurenslatest.com


THE BEST ORANGE ROLLS - MINDEE'S COOKING OBSESSION
2021-12-20 Allow to cool until warm but not hot. Scald milk and pour over butter, sugar and salt. Activate 1 Tbs. yeast with ½ tsp of Sugar in ⅓ Cup warm water. Pour the activated yeast …
From mindeescookingobsession.com


ORANGE ROLLS RECIPE {GLAZED SWEET ROLLS WITH ORANGE MARMALADE}
2017-11-19 Flour a rolling pin and roll the dough to about a 12x15" rectangle. Use a rubber spatula to smooth the marmalade jelly over the whole dough rectangle. Sprinkle the top with …
From tastesoflizzyt.com


ONE-HOUR ORANGE ROLLS - BUTTER WITH A SIDE OF BREAD
2017-10-24 Preheat oven to 400 degrees F. Stir together cinnamon, orange zest and 1/3 cup sugar in a small bowl. Set aside. Spray counter top with non-stick cooking spray and roll dough out into a large rectangle about 1/4? thick. Brush dough with 3 TBSP melted butter, then spread with cinnamon sugar- orange zest mixture.
From butterwithasideofbread.com


HOMEMADE ORANGE SWEET ROLLS {NEW AND IMPROVED} - MEL'S …
2021-04-28 Preheat the oven to 350 degrees F. Bake the rolls for about 18-22 minutes until only very slightly golden on top. While they cool (or before), prepare the icing by adding the cream …
From melskitchencafe.com


SWEET ORANGE DINNER ROLLS - BUTTER WITH A SIDE OF BREAD
2016-04-27 Instructions. In a large bowl of an electric mixer, combine the water and milk powder. Stir so that the milk dissolves. Add the yeast and the sugar, then let sit for about 5 minutes, until yeast bubbles up and mixture looks frothy. Add in the salt, butter, egg and 1 cup of the flour. Mix on medium speed for 2 minutes.
From butterwithasideofbread.com


ORANGE SPIRAL ROLLS | GREENLADY | COPY ME THAT
Orange Spiral Rolls. marthastewart.com GreenLady. loading... X. Ingredients. 1 1/4 cups warm water; 2 envelopes active dry yeast (each 1 scant tablespoon) 1/2 cup vegetable shortening, …
From copymethat.com


HOMEMADE ORANGE SWEET ROLLS - LAYERS OF HAPPINESS
Preheat the oven to 425 degrees and line a 9×13 inch baking dish with parchment paper. Heat the water for 1 minute in the microwave. Immediately add the yeast and brown sugar into the bowl …
From layersofhappiness.com


ORANGE SWEET ROLLS - I AM BAKER
2019-08-16 In a medium bowl, combine milk and 1 tablespoon sugar. Sprinkle yeast over milk and whisk to blend. Let sit until yeast is foamy, about 5 minutes. Add eggs; whisk until smooth. …
From iambaker.net


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