Orange Thyme Salmon Recipes

ORANGE THYME SALMON

Steps:

• Combine olive oil, mustard, thyme, orange juice,and a little salt and pepper. Rub on salmon.
• Heat grill or broiler to high. Sear salmon - 1-2 min on each side.
• Reduce heat to med. Cook salmon about 5 min per side. During last minute, top with orange slices.

ORANGE GLAZED SALMON

Steps:

• Pat salmon dry with a paper towel, then season with salt and pepper.
• Heat the avocado oil in a pan on medium high heat. Add salmon and cook for 3-4 minutes each side.
• While the salmon is cooking, make an arrowroot slurry by stirring together the arrowroot powder and water. Set aside.
• Once the salmon is cooked, transfer to a plate.
• Turn the heat down to medium-low and sauté the minced garlic in the pan for 30 seconds. Add the orange juice, honey, tamari, thyme and arrowroot slurry. Whisk the ingredients together for 1-2 minutes or until slightly thickened.
• Add the salmon back to pan and spoon glaze over salmon before serving.

ORANGE ROSEMARY SALMON

Steps:

• Pre-heat oven to 350:F and spray casserole dish with cooking spray.
• Rinse fish in salted water, pat dry and place fillets onto prepared baking dish.
• Lightly season with salt and black pepper.
• In small saucepan over medium-high heat, place margarine, brown sugar, juices, 1/2 fish bouillon cube, chopped herbs and salt.
• Press bouillon cube with a fork to dissolve.
• Bring sauce to a medium boil.
• Once sauce becomes syrupy, stir in garlic and remove from heat.
• Drizzle sauce over the salmon, reserving at least 2 to 3 tablespoons of sauce for later.
• Bake salmon uncovered for 12 to 15 minutes or until opaque throughout.
• Remove from oven and change setting to broil.
• Meanwhile, drizzle remaining sauce on top of baked salmon and place on top oven rack.
• (If sauce has become too thick, add an additional tablespoon of orange juice and stir.) Broil salmon for 1 to 2 minutes, or just until it begins to brown on edges.
• Remove from oven and serve immediately.

CITRUS SALMON WITH ORANGE RELISH

Steps:

• MARINATE SALMON:.
• Add orange juice, oil and 1 teaspoon of thyme to small bowl and mix well.
• Place salmon in large resealable plastic bag or glass dish. Add marinade and turn to coat salmon. Marinate in refrigerator for 30 minutes or longer.
• ORANGE RELISH:.
• Add all relish ingredients to bowl and mix well. Cover and refrigerate until ready to serve.
• FINISH SALMON:.
• Preheat oven to 400°F.
• Mix the brown sugar, paprika, remaining ½ teaspoon thyme and salt in small bowl.
• Remove salmon from marinade; discard marinade.
• Rub paprika mixture onto salmon, covering completely.
• Place salmon on foil-lined baking pan.
• Bake salmon 10 to 15 minutes or until fish flakes easily with a fork. Or grill salmon over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.
• Serve salmon with Orange Relish.