Orange You Glad I Baked A Cake Recipes

ORANGE CAKE

Steps:

• Preheat oven to 350°F/180°C. Grease a 12-cup (10-inch) Bundt pan or two standard loaf pans (either 9 x 13 inch pans or 8½ x 4½ inch pans for taller cakes) and set aside.
• In a medium bowl whisk together flour and baking powder. Set aside.
• In a mixer bowl fitted with whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. On low speed and with the mixer running, add oil slowly until combined. Add orange juice, zest, and vanilla extract and keep whisking slowly until combined. Add flour mixture and whisk just until combined. Don't overmix.
• Pour batter into prepared pan/pans. Bake for 50-60 minutes for the bundt pan or 40-50 minutes for the loaves or until a toothpick inserted into the center of the cake comes out clean. If the top is browning quickly while baking, cover loosely with aluminum foil. Allow cake/cakes to cool completely on a wire rack.
• Store cake in an airtight container in the refrigerator for up to 5 days. For the best moist texture, the cake is best served at room temperature. This cake freezes well so if you make two loaves, cover well, and freeze one of them in the freezer for up to 2 months, then thaw overnight in the fridge

ORANGE YOU GLAD I DIDN'T SAY BANANA MAYONNAISE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease two 9 inch round pans.
• Combine mayonnaise, Splenda (or sugar), vanilla,.
• and bananas in a large bowl.
• Combine sifted flour, nutmeg, cinnamon, baking.
• soda, baking powder, and salt; gently fold in to.
• the mayonnaise mixture. Pour into cake pans.
• Bake cake about 45 minutes, or until a toothpick.
• inserted in the center comes out clean. Remove.
• from oven, and cool on wire racks.
• For mascarpone frosting, beat mascarpone, whipped.
• topping, butter, and vanila in a bowl. Add.
• confectioner's sugar gradually and to taste,.
• beating until smooth.
• Frost cake when cooled. Place the bottom layer.
• on a serving plate; spread with about 1/4 of the.
• frosting mixture. Place the top layer on the.
• cake; frost the tops and sides of the cake with.
• the remaining frosting.
• Decorate with banana slices. Dust tops and sides.
• with graham cracker crumbs. Feel free to be.
• creative here!