Orangebutterfrosting Recipes

ORANGE FROSTING

Steps:

• Beat butter on high speed with an electric mixer for about three minutes until light and airy.
• Mix in powdered sugar a little bit at a time.
• Add zest and salt and continue to beat for another minute.
• If desired, add more powdered sugar to make the buttercream frosting stiffer.

ORANGE BUTTERCREAM FROSTING

Steps:

• In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.

ORANGE BUTTER FROSTING

Steps:

• Beat powdered sugar and butter in mixing bowl.
• Add orange rind and enough juice to make of spreading consistency.
• Beat until smooth.
• Yield enough frosting for 1 cake layer -- .

ORANGE BUTTERCREAM FROSTING

Steps:

• Blend all ingredients together in a bowl until smooth. To thin, add more juice, to thicken, add more sugar.
• Add a dash of orange zest or fresh grated peel, if desired.

ORANGE BUTTERCREAM FROSTING

Steps:

• take softened butter and whisk until creamy.
• add orange zest and vanilla extract, whisk until creamy again.
• add 2 cups of powdered sugar and whisk until smooth, depending on how thick you want the frosting you can always add more sugar.
• add orange zest at the end and stir to combine.
• frost your cake and let it chill for at least 1 hour.
• enjoy!