Ore Ida Maple Bacon Quiche Recipes

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ORE-IDA MAPLE-BACON QUICHE



ORE-IDA Maple-Bacon Quiche image

Discover another delicious dish where ORE-IDA Potatoes are the star: maple-bacon quiche. ORE-IDA Maple-Bacon Quiche is a sweet and savory morning option your family will love.

Provided by My Food and Family

Categories     Dairy

Time 55m

Yield 8 servings

Number Of Ingredients 8

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 eggs, beaten
1/2 cup whole milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. ground black pepper
4-1/2 cups (1/2 of 30-oz. pkg.) ORE-IDA Potatoes O'Brien, thawed
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
8 slices cooked OSCAR MAYER Maple Bacon, crumbled

Steps:

  • Heat oven to 375ºF.
  • Line 9-inch pie plate with pie crust; seal and flute edge.
  • Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients; mix well. Pour into crust.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 390, Fat 25 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 140 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g

CANADIAN BACON ONION QUICHE (OAMC)



Canadian Bacon Onion Quiche (OAMC) image

A delicious make ahead that you can freeze for later-- how convenient is that. More time to enjoy my family! Timing does not include chilling pastry. Hope you like as much as we have. I have changed the original method for making pastry and think it works much better.

Provided by WiGal

Categories     Breakfast

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

7 tablespoons cold unsalted butter
1/2 cup 4% large curd cottage cheese
3/4 cup flour
1 tablespoon flour
1 1/2 teaspoons unsalted butter
1/2 cup onion, diced
1/2 garlic clove, minced
1 cup cheddar cheese, shredded
4 ounces Canadian bacon, diced
6 eggs
1/4 teaspoon black pepper
1 dash cayenne pepper

Steps:

  • In mixing bowl, use beaters to cream butter, add cottage cheese and beat with mixer, using spoon gradually stir in flour.
  • Form into disk, cover with plastic wrap, and chill for at least 1 hour or up to two days. I cut plastic wrap big enough so that I can later roll pastry out on it so clean up is easy.
  • Roll out pastry to fit a 9 inch pie plate.
  • Transfer pastry to greased pie pan.
  • Trim pastry to 1/2 inch beyond edge of plate; flute edges.
  • In skillet, sauté onions in remaining butter (1 1/2 t.) until golden brown. It is important to get the onions done to your preference because the baking steps do not cook it much more than this step does.
  • Remove skillet from heat.
  • Stir in garlic and set aside.
  • Put cheese at bottom of pastry, top with Canadian bacon.
  • in large bowl, add egg and peppers, lightly beat, stir in onion mixture from skillet.
  • Pour into pastry shell.
  • At this point, either wrap well and freeze or bake at 350 degrees for 40 to 45 minutes or until a knife inserted near the center comes out clean. (After 25 minutes, I peek to see if crust is browned enough and cover just the crust with foil so it is browned just enough. I hate real dark crust. It is not easy to do but worth it IMO.) Let sit for 10 minutes before cutting.
  • TO USE FROZEN QUICHE: Remove frozen quiche from freezer 30 minutes before baking. Put rack in middle. Preheat oven to 350 degrees. Place pie on a baking sheet. Bake at 350 degrees for 40 minutes, then cover with foil and move to lowest shelf and bake another 25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 391.5, Fat 27.8, SaturatedFat 15.4, Cholesterol 257.1, Sodium 542, Carbohydrate 15.9, Fiber 0.7, Sugar 1.4, Protein 19.2

ORE-IDA SWEET AND SAVORY BACON QUICHE



ORE-IDA Sweet and Savory Bacon Quiche image

Feeding a crowd for brunch? This bacon quiche with Potatoes O'Brien, Cheddar cheese, and sour cream is sure to be a hit.

Provided by Ore-Ida

Categories     Ore-Ida®

Time 55m

Yield 8

Number Of Ingredients 8

1 ready-to-use refrigerated pie crust
4 large eggs eggs, beaten
½ cup whole milk
½ cup BREAKSTONE'S or KNUDSEN Sour Cream
½ teaspoon ground black pepper
4 ½ cups ORE-IDA® Potatoes O'Brien, thawed
1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
8 slices cooked OSCAR MAYER Maple Bacon, crumbled

Steps:

  • Heat oven to 375 degrees F.
  • Line 9-inch pie plate with pie crust; seal and flute edge.
  • Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients; mix well. Pour into crust.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 354.6 calories, Carbohydrate 20.9 g, Cholesterol 133 mg, Fat 23.9 g, Fiber 2.1 g, Protein 14 g, SaturatedFat 11.2 g, Sodium 441.7 mg, Sugar 1 g

BACON QUICHE



Bacon Quiche image

Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of Wabash, Indiana. Using baking mix means there's no need to fuss over a pastry crust.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 6-8 servings.

Number Of Ingredients 7

3 large eggs
1-1/2 cups 2% milk
1/4 cup butter, melted
1/2 cup biscuit/baking mix
Dash pepper
8 bacon strips, cooked and crumbled
3/4 cup shredded cheddar cheese

Steps:

  • In a blender, combine the eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into a greased 9-in. pie plate. Top with bacon and cheese., Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts :

BACON-AND-APPLE QUICHE WITH FLAKY PIE CRUST



Bacon-and-Apple Quiche With Flaky Pie Crust image

Provided by Mark Bittman

Categories     breakfast, brunch, project, main course, side dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 11

1 cup plus 2 tablespoons all-purpose flour, plus more for rolling
1/2 teaspoon salt
6 tablespoons cold, unsalted butter, cut into about 8 pieces
3 tablespoons ice water, plus more if necessary
8 to 10 slices of good bacon
2 large apples, peeled, cored and then grated or chopped
Salt and freshly ground black pepper
1 teaspoon fresh rosemary, minced
1/4 cup crumbled blue cheese, like Roquefort
4 eggs at room temperature
1 1/3 cup cream

Steps:

  • Heat the oven to 425 and set the rack in the middle. Combine the flour and salt in a food processor and pulse once or twice. Add the butter and process until the mixture looks like cornmeal. Put the mixture in a bowl and add the ice water; mix with your hands until you can form the dough into a ball, adding another tablespoon of ice water if necessary. Wrap the ball in plastic and freeze for 10 minutes (or refrigerate for at least 30 minutes, or up to a couple days).
  • Sprinkle a countertop with flour and put the dough on it, sprinkling more flour on top. Use a rolling pin to roll with light pressure from the center out. If the dough is hard, let it rest for a few minutes; if it's sticky, add a little flour. Roll, adding flour and rotating and turning the dough as needed; use ragged edges of dough to repair any tears, adding a drop of water when you press a patch in place.
  • When the diameter of the dough is about 2 inches greater than that of a 9-inch tart pan, drape the dough over the rolling pin and transfer it into the pie plate. Press the dough firmly into the plate, all over. Once the dough is in place, trim as necessary; freeze for 10 minutes or refrigerate for 30 or so.
  • Prick the pie crust with a fork all over, then bake it for 10 to 12 minutes, or until beginning to brown; remove and turn the oven down to 375. Meanwhile, fry the bacon in a large, deep skillet over medium heat, then remove from pan with a slotted spoon; cool and chop.
  • Pour out all but one tablespoon of bacon fat and use the same pan to fry the apples. Add salt, pepper and rosemary. Turn the heat up to medium-high and cook, stirring frequently, until the apple is soft and lightly browned, at least 15 minutes. Adjust the heat so it doesn't brown too much or crisp up. Turn off the heat and spread apples onto the crust; then sprinkle with bacon and cheese.
  • In a mixing bowl, whisk together the eggs and cream. Put the semicooked shell on a baking sheet and pour in the egg mixture. Bake for 30 to 40 minutes, or until almost firm (it should still jiggle just a little in the middle) and lightly browned on top; reduce the oven heat if the shell's edges are darkening too quickly. Cook on a rack; serve warm.

Nutrition Facts : @context http, Calories 489, UnsaturatedFat 17 grams, Carbohydrate 23 grams, Fat 40 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 20 grams, Sodium 438 milligrams, Sugar 7 grams, TransFat 0 grams

CANADIAN BACON ONION QUICHE



Canadian Bacon Onion Quiche image

For more than 20 years, we sold our homegrown specialty onions at the farmers market. I handed out this favorite recipe for a classic quiche to all our customers. -Janice Redford, Cambridge, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

1 cup all-purpose flour
3/4 teaspoon salt, divided
1/2 cup plus 3 tablespoons cold butter, divided
1/2 cup 4% small-curd cottage cheese
3 large sweet onions, sliced (about 6 cups)
4 ounces Canadian bacon, diced
1/4 teaspoon pepper
3 large eggs, lightly beaten
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a small bowl, mix flour and 1/4 teaspoon salt; cut in 1/2 cup butter until crumbly. Gradually add cottage cheese, tossing with a fork until dough holds together when pressed. Shape into a disk., On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In large skillet, heat remaining butter over medium heat. Add onions; cook and stir until golden brown. Stir in Canadian bacon, pepper and remaining salt. Remove from heat; add eggs and cheddar cheese. Pour into crust., Bake on a lower oven rack 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 349 calories, Fat 23g fat (14g saturated fat), Cholesterol 144mg cholesterol, Sodium 641mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.

ORE-IDA SWEET AND SAVORY BACON QUICHE



ORE-IDA Sweet and Savory Bacon Quiche image

Feeding a crowd for brunch? This bacon quiche with Potatoes O'Brien, Cheddar cheese, and sour cream is sure to be a hit.

Provided by Ore-Ida

Categories     Ore-Ida®

Time 55m

Yield 8

Number Of Ingredients 8

1 ready-to-use refrigerated pie crust
4 large eggs eggs, beaten
½ cup whole milk
½ cup BREAKSTONE'S or KNUDSEN Sour Cream
½ teaspoon ground black pepper
4 ½ cups ORE-IDA® Potatoes O'Brien, thawed
1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
8 slices cooked OSCAR MAYER Maple Bacon, crumbled

Steps:

  • Heat oven to 375 degrees F.
  • Line 9-inch pie plate with pie crust; seal and flute edge.
  • Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients; mix well. Pour into crust.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 354.6 calories, Carbohydrate 20.9 g, Cholesterol 133 mg, Fat 23.9 g, Fiber 2.1 g, Protein 14 g, SaturatedFat 11.2 g, Sodium 441.7 mg, Sugar 1 g

CANADIAN BACON QUICHE



Canadian Bacon Quiche image

Lovely colors and flavors in a reduced-fat version of a classic quiche. This would be a wonderful addition to your brunch table or a quick and healthy week-night supper. The crust is made of bread slices so this is easily adapted to solo or duo cooking, using individual baking dishes.

Provided by SusieQusie

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

vegetable oil cooking spray
6 slices bread, your choice
1 cup diced Canadian bacon or 1 cup lean ham
1/2 cup red bell pepper, finely diced
2 green onions, thinly sliced
1 cup low-fat milk
1/2 cup egg substitute (or 2 more eggs)
2 whole eggs
1/2 cup grated parmesan cheese
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°F.
  • Spray a 9-inch pie dish with vegetable oil spray.
  • With a rolling pin, flatten each slice of bread on a cutting board or flat surface.
  • Cut 5 slices in half vertically (from top crust to bottom crust).
  • Cut a 3-inch circle from the remaining slice with a round cookie cutter or a knife (this will go in the center of the crust).
  • Place slices of bread in the bottom of the pie dish, slightly overlapping each piece to form a crust, gently pressing in the bottom and partially up the side of the pie dish.
  • Place the reserved bread circle in the center and gently press down into the other slices of bread.
  • Bake for 10 minutes, or until bread is toasted and golden brown. Remove from oven and place on a cooling rack.
  • Scatter Canadian bacon evenly in the bottom of the crust. Top evenly with red bell pepper and green onions.
  • In a medium bowl, whisk together the milk, egg substitute, eggs, Parmesan cheese, oregano, salt, and pepper, until blended.
  • Carefully pour egg mixture over the meat and vegetable filling and place the pie dish on a baking sheet.
  • Bake for 35 to 40 minutes, or until center is set. Remove from oven and let mixture rest 5 minutes before cutting into wedges.

ORE-IDA SWEET AND SAVORY BACON QUICHE



ORE-IDA Sweet and Savory Bacon Quiche image

Feeding a crowd for brunch? This bacon quiche with Potatoes O'Brien, Cheddar cheese, and sour cream is sure to be a hit.

Provided by Ore-Ida

Categories     Ore-Ida®

Time 55m

Yield 8

Number Of Ingredients 8

1 ready-to-use refrigerated pie crust
4 large eggs eggs, beaten
½ cup whole milk
½ cup BREAKSTONE'S or KNUDSEN Sour Cream
½ teaspoon ground black pepper
4 ½ cups ORE-IDA® Potatoes O'Brien, thawed
1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
8 slices cooked OSCAR MAYER Maple Bacon, crumbled

Steps:

  • Heat oven to 375 degrees F.
  • Line 9-inch pie plate with pie crust; seal and flute edge.
  • Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients; mix well. Pour into crust.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 354.6 calories, Carbohydrate 20.9 g, Cholesterol 133 mg, Fat 23.9 g, Fiber 2.1 g, Protein 14 g, SaturatedFat 11.2 g, Sodium 441.7 mg, Sugar 1 g

ORE-IDA SWEET AND SAVORY BACON QUICHE



ORE-IDA Sweet and Savory Bacon Quiche image

Feeding a crowd for brunch? This bacon quiche with Potatoes O'Brien, Cheddar cheese, and sour cream is sure to be a hit.

Provided by Ore-Ida

Categories     Ore-Ida®

Time 55m

Yield 8

Number Of Ingredients 8

1 ready-to-use refrigerated pie crust
4 large eggs eggs, beaten
½ cup whole milk
½ cup BREAKSTONE'S or KNUDSEN Sour Cream
½ teaspoon ground black pepper
4 ½ cups ORE-IDA® Potatoes O'Brien, thawed
1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
8 slices cooked OSCAR MAYER Maple Bacon, crumbled

Steps:

  • Heat oven to 375 degrees F.
  • Line 9-inch pie plate with pie crust; seal and flute edge.
  • Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients; mix well. Pour into crust.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 354.6 calories, Carbohydrate 20.9 g, Cholesterol 133 mg, Fat 23.9 g, Fiber 2.1 g, Protein 14 g, SaturatedFat 11.2 g, Sodium 441.7 mg, Sugar 1 g

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Split Pea Soup With Ham Slow Cooker All Recipe Split Pea Soup Slow Cooker Split Pea Sausage Soup
From recipeshappy.com


MAPLE-BACON QUICHE - MEDITERRANEAN RECIPES
Maple-bacon Quiche might be just the morn meal you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 207 calories, 4g of protein, and 18g of fat. This recipe serves 10. 24 people found this recipe to be scrumptious and satisfying. A mixture of bacon, coarse salt, eggs, and a ...
From fooddiez.com


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