Ore Ida Potatoes Obrien Recipes

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POTATOES O'BRIEN-BREAKFAST



Potatoes O'brien-Breakfast image

Just a good breakfast dish, especially when you have company. This came out of the "Arizona Daily Star."

Provided by out of here

Categories     Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages jimmy dean maple brown-and-serve sausage
3 1/2 cups O'Brien potatoes
1 1/2 cups shredded cheddar cheese
1 1/4 cups milk
5 large eggs
1/2 teaspoon salt
Calories809.4
Fat57.5
SaturatedFat25.1
Cholesterol360.2
Sodium2081.4
Carbohydrate33.5
Sugar0.5
Protein38.5

Steps:

  • Fry the sausage, and add to the potatoes, the 5 beaten eggs, milk, cheese, and salt. Stir together.
  • Put in a greased 2-quart casserole dish.
  • Bake at 350 degrees for 50 minutes.

CHEESY POTATO CASSEROLE FROM ORE-IDA®



Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted
Calories433.7 calories
Carbohydrate31.5 g
Cholesterol73.2 mg
Fat29.4 g
Fiber2.7 g
Protein12.8 g
SaturatedFat17.7 g
Sodium857.4 mg
Sugar1.3 g

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

ORE-IDA SWEET AND SAVORY BACON QUICHE



ORE-IDA Sweet and Savory Bacon Quiche image

Feeding a crowd for brunch? This bacon quiche with Potatoes O'Brien, Cheddar cheese, and sour cream is sure to be a hit.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 55m

Yield 8

Number Of Ingredients 8

1 ready-to-use refrigerated pie crust
4 large eggs eggs, beaten
½ cup whole milk
½ cup BREAKSTONE'S or KNUDSEN Sour Cream
½ teaspoon ground black pepper
4 ½ cups ORE-IDA® Potatoes O'Brien, thawed
1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
8 slices cooked OSCAR MAYER Maple Bacon, crumbled
Calories354.6 calories
Carbohydrate20.9 g
Cholesterol133 mg
Fat23.9 g
Fiber2.1 g
Protein14 g
SaturatedFat11.2 g
Sodium441.7 mg
Sugar1 g

Steps:

  • Heat oven to 375 degrees F.
  • Line 9-inch pie plate with pie crust; seal and flute edge.
  • Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients; mix well. Pour into crust.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean.

O'BRIEN KIELBASA SKILLET



O'Brien Kielbasa Skillet image

"When serving this, be prepared to dish out second helpings-and even thirds!" says Sher Koczko of Winchester, California. Her combination of hash browns and sausage complements many menus.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 servings.

Number Of Ingredients 4

1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
1 package (24 ounces) frozen O'Brien potatoes
3 tablespoons canola oil
Pepper to taste
Calories 261 calories
Fat11g fat (2g saturated fat)
Cholesterol34mg cholesterol
Sodium673mg sodium
Carbohydrate28g carbohydrate (0 sugars
Fiber2g fiber)
Protein12g protein. Diabetic Exchanges

Steps:

  • In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through.

AU GRATIN POTATO CASSEROLE



Au Gratin Potato Casserole image

Look no further for the perfect au gratin potato casserole recipe that's creamy, cheesy and easy! Our hearty Au Gratin Potato Casserole recipe includes chopped onions, sharp cheddar cheese and Potatoes O'Brien.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings

Number Of Ingredients 7

2 Tbsp. butter
1 cup ORE-IDA Chopped Onions
2 Tbsp. flour
2 cups fat-free milk
1/4 tsp. ground red pepper (cayenne)
1 pkg. (28 oz.) ORE-IDA Potatoes O'Brien
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
Calories240
Fat12 g
SaturatedFat8 g
TransFat0.5 g
Cholesterol35 mg
Sodium270 mg
Carbohydrate22 g
Fiber3 g
Sugar5 g
Protein11 g

Steps:

  • Heat oven to 350°F.
  • Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 min., stirring occasionally. Stir in flour; cook 1 min., stirring constantly. Add milk and red pepper; stir until blended. Bring just to boil, stirring constantly. Simmer on medium-low heat 1 to 2 min. or until thickened, stirring constantly. Remove from heat.
  • Layer half each of the sauce, potatoes and cheese in shallow casserole sprayed with cooking spray. Repeat layers.
  • Bake 30 to 35 min. or until heated through.

POTATOES O'BRIEN STRATA



Potatoes O'Brien Strata image

Whip up a brunch-time dish that will bring smiles to everyone around the table with this Potatoes O'Brien Strata recipe! Frozen diced potatoes with onions and peppers get gussied up with smoked ham and cheddar cheese to make this easy Potatoes O'Brien Strata.

Provided by My Food and Family

Categories     Dairy

Time 1h

Yield 8 servings

Number Of Ingredients 9

2 cups ORE-IDA Potatoes O'Brien
1 cup broccoli florets
4 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
1/3 cup milk
2 Tbsp. flour
2 cups cholesterol-free egg product
1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1 Tbsp. chopped fresh basil
1/4 tsp. ground black pepper
Calories100
Fat3 g
SaturatedFat1.5 g
TransFat0 g
Cholesterol10 mg
Sodium200 mg
Carbohydrate0 g
Fiber1 g
Sugar0 g
Protein9 g

Steps:

  • Heat oven to 350°F.
  • Arrange potatoes and broccoli in 9-inch square baking dish sprayed with cooking spray; top with ham.
  • Stir milk gradually into flour in medium bowl. Add egg product, half the cheese, basil and pepper; mix well. Pour over vegetables.
  • Bake 40 to 45 min. or until knife inserted near center comes out clean. Sprinkle with remaining cheese. Let stand 5 min. before serving.

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