OREO CARAMEL APPLES
This Oreo Caramel Apple recipe is so easy to make and kids love this sweet fall treat!
Provided by Robin Gagnon
Categories Dessert
Time 50m
Number Of Ingredients 7
Steps:
- Line a cookie sheet with waxed paper or parchment paper. Make sure your apples are well washed and dried before starting. Then insert a stick in the top of each one, after removing the stem.
- Pour the chopped pecans in a bowl placing it next to the stove top.
- Using a double boiler, pour water into the bottom half just slightly lower than when the top pot sits in the bottom half. bring water to a boil.
- Using a double boiler, put the margarine, brown sugar, corn syrup and condensed milk int the top pot bringing the heat to a med-high. Raise the temp to a boil, constantly stirring then reduce heat to med. Cook for 25-30 minutes or until a candy thermometer reads 248 degrees or when a teaspoon of the caramel is dropped into a glass of cold water it forms a firm ball.
- When this happens remove the pot from the heat stirring in the vanilla.
- Dip each apple into the caramel coating the apple and part of the wooden stick.
- Separate the Oreo cookies and remove the stuffing in the middle. Put the stuffing in a bowl or in the trash.
- Put the Oreo cookie pieces into a zip lock bag using a rolling pin crush the cookie pieces into a fine crumb.
- While the caramel apple is still hot sprinkle the finely crushed Oreo's onto the apple or if you prefer roll the hot caramel apple into a plate filled with the crushed Oreo's.
- Set the apples stick side up on the prepared baking sheet lined with waxed paper to cool completely before serving.
Nutrition Facts : Calories 845 kcal, Carbohydrate 190 g, Protein 10 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 55 mg, Sodium 600 mg, Fiber 2 g, Sugar 168 g, ServingSize 1 serving
OREO CARAMEL DIPPED APPLES
Yield: 5 apples
Provided by Maryanne Cabrera
Number Of Ingredients 6
Steps:
- Insert wooden pop stick into stem end of each apple.
- Cook caramel and water in saucepan on medium-low heat until caramels are completely melted, stirring frequently.
- Dip apples, one at time, in melted caramel, then spoon enough of the remaining caramel over apple until completely coated. Immediately roll in chopped cookies, pressing cookies gently into caramel to secure. Place on waxed paper covered baking sheet. Let stand for 25 minutes or until caramel is firm.
- Melt white chocolate as directed on package. Stir in 4 drops of yellow food coloring and 1 drop of red food coloring. Cool 15 minutes. Drizzle over apples and let stand for 10 minutes or until firm.
ULTIMATE OREO CARAMEL APPLES
My kids like to give Halloween goodies to the neighborhood trick-or-treaters. These cookie-caramel apples were door prizes for a few lucky ghosts and goblins. -Jennifer Gilbert, Brighton, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Insert pop sticks into tops of apples. Place caramels and milk in a small saucepan; heat and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently. Dip apples in caramel mixture, coating completely. Place on a waxed paper-lined baking sheet; let stand until set, about 10 minutes., Place crushed cookies in a shallow bowl. In top of a double boiler or a metal bowl over hot water, melt chocolate chips and shortening; stir until smooth. Dip apples in chocolate mixture, allowing excess to drip off; dip in cookies, rolling to coat. Return to baking sheet; refrigerate until set, about 15 minutes. Cut into wedges to serve.
Nutrition Facts : Calories 329 calories, Fat 13g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 166mg sodium, Carbohydrate 56g carbohydrate (43g sugars, Fiber 3g fiber), Protein 3g protein.
CARAMEL APPLES
Steps:
- Rinse and dry the apples. Spray a baking sheet with cooking spray. Push one stick into the top of each apple, then place on the baking sheet with the stick standing straight up.
- Place the cookies in a large resealable plastic bag and roll with a rolling pin to crush. Set aside.
- In a large saucepan over low heat, combine the sugar, buttermilk, butter, baking soda, and vanilla and bring just to a boil, stirring constantly. Attach a candy thermometer to the pan, and continue to boil and stir until the mixture reaches 238 degrees F, 15 to 17 minutes. Remove the pan from the heat.
- Dip each apple, one at a time, immediately into the caramel, leaving a 1/4-inch ring of green by the stick, and return the apple to the baking sheet. If the caramel starts to solidify while you are dipping apples, stir in heavy cream, a few drops at a time, until the caramel reaches a spreadable consistency.
- After all the apples have been dipped, lightly sprinkle them with sea salt. Allow the caramel to set, about 5 minutes.
- Meanwhile, in a microwave-safe bowl, microwave the white chocolate chips on high in 30-second intervals, stirring until melted. Dip each apple into the melted white chocolate, leaving a 1/4-inch ring of caramel exposed. Immediately dip the white chocolate-covered caramel apple in a layer of crushed cookie topping, leaving 1/4 inch of the white chocolate exposed.
OREO® CARAMEL-DIPPED APPLES
Caramel apples are special treats that are fun to make with children. These are rolled in OREO® cookie pieces and drizzled with white chocolate.
Provided by Allrecipes Member
Time 1h15m
Yield 5
Number Of Ingredients 5
Steps:
- Insert wooden pop stick (from bag of caramels) into stem end of each apple; set aside.
- Place caramels and 2 tablespoons water in large saucepan; cook on medium-low heat until caramels are melted, stirring frequently.
- Dip apples into melted caramel, spooning caramel over apples to coat. Roll in chopped cookies, pressing cookies gently into caramel to secure. Place on wax-paper-lined baking sheet; let stand 25 minutes or until caramel is set.
- Stir 4 drops yellow food coloring and 1 drop red food coloring into melted white chocolate to tint orange. Cool 15 minutes. Drizzle over apples; let stand until firm. Store in refrigerator up to 2 days.
Nutrition Facts : Calories 577.6 calories, Carbohydrate 105.5 g, Cholesterol 7 mg, Fat 13.9 g, Fiber 4.1 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 411.4 mg, Sugar 82.4 g
OREO® CARAMEL-DIPPED APPLES
Caramel apples are special treats that are fun to make with children. These are rolled in OREO® cookie pieces and drizzled with white chocolate.
Provided by Allrecipes Member
Time 1h15m
Yield 5
Number Of Ingredients 5
Steps:
- Insert wooden pop stick (from bag of caramels) into stem end of each apple; set aside.
- Place caramels and 2 tablespoons water in large saucepan; cook on medium-low heat until caramels are melted, stirring frequently.
- Dip apples into melted caramel, spooning caramel over apples to coat. Roll in chopped cookies, pressing cookies gently into caramel to secure. Place on wax-paper-lined baking sheet; let stand 25 minutes or until caramel is set.
- Stir 4 drops yellow food coloring and 1 drop red food coloring into melted white chocolate to tint orange. Cool 15 minutes. Drizzle over apples; let stand until firm. Store in refrigerator up to 2 days.
Nutrition Facts : Calories 577.6 calories, Carbohydrate 105.5 g, Cholesterol 7 mg, Fat 13.9 g, Fiber 4.1 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 411.4 mg, Sugar 82.4 g
COOKIE & CARAMEL DIPPED APPLES
Surprise them with the best Halloween treat yet, and make these Cookie & Caramel Dipped Apples. Caramel apples are rolled in chopped chocolate sandwich cookies and drizzled with orange-tinted white chocolate in this Cookie & Caramel Dipped Apples.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 5 servings
Number Of Ingredients 6
Steps:
- Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)
- Insert wooden pop stick into stem end of each apple. Cook caramels and water in saucepan on medium-low heat until caramels are completely melted, stirring frequently.
- Dip apples, 1 at time, in caramel, then spoon enough of the remaining caramel over apple until coated. Roll in chopped cookies, pressing cookies gently into caramel to secure. Place on waxed paper-covered baking sheet; let stand 25 min. or until caramel is firm.
- Melt chocolate as directed on package; stir in food coloring. Cool 15 min. Drizzle over apples; let stand 10 min. or until firm. Serve immediately or refrigerate until ready to serve. Remove apples from refrigerator 15 min. before serving. (Note: Caramel apples can be refrigerated up to 2 days before serving.)
Nutrition Facts : Calories 470, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g
OREO CARAMEL-DIPPED APPLES
Make and share this Oreo Caramel-Dipped Apples recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Insert popsicle stick into stem of each apples; set aside.
- Heat caramels and water in large saucepan over medium-low heat, stirring until caramels are melted and smooth.
- Dip apples into melted caramel, spooning caramel over apples to coat.
- Roll in chopped cookies, pressing cookies gently into caramel.
- Place on waxed paper-lined baking sheet; let stand for 25 minutes or until caramel sets.
- Heat chocolate and oil in medium saucepan over low heat, stirring until melted and smooth; cool for 15 minutes.
- Drizzle over apples. Let stand until firm (refrigerate if needed).
- Store in refrigerator up to 2 days.
Nutrition Facts : Calories 944.9, Fat 28.8, SaturatedFat 10.3, Cholesterol 12.8, Sodium 530.3, Carbohydrate 171.9, Fiber 6.2, Sugar 137.7, Protein 10.2
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