Oreo Cookie Bread Bread Machine Recipes
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
OREO COOKIE BREAD (BREAD MACHINE)
Make and share this Oreo Cookie Bread (BREAD MACHINE) recipe from Food.com.
Provided by KitchenManiac
Categories Yeast Breads
Time 3h5m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Bake according to manufacturer's instructions.
- Adding the Oreos during the raisin-bread cycle.
- Or five minutes before the final kneading is finished.
OREO COOKIE BREAD
Steps:
- Bake according to manufacturers instructions, adding the Oreos during the raisin-bread cycle, or five minutes before the final kneading is finished. Posted to MM-Recipes Digest V3 #329 From: [email protected] (Julie L. Lewis) Date: Sat, 30 Nov 1996 22:14:05 PST
Nutrition Facts : Calories 831 calories, Fat 14.2942450892857 g, Carbohydrate 149.644188392857 g, Cholesterol 139.9146875 mg, Fiber 4.89517873261656 g, Protein 24.6398013392857 g, SaturatedFat 4.86956589285714 g, ServingSize 1 1 Serving (243g), Sodium 184.49375 mg, Sugar 144.749009660241 g, TransFat 4.36429098214286 g
BREAD MACHINE OREO COOKIE BREAD
Time 2h
Yield 10
Number Of Ingredients 8
Steps:
- Add all ingredients to machine in order directed by machine manufacturer. Add crushed Oreos at beep or during last five minutes of kneading cycle.
COFFEE CAKE BREAD, BREAD MACHINE
Make and share this Coffee Cake Bread, Bread Machine recipe from Food.com.
Provided by antoinedevine
Categories Breads
Time 3h35m
Yield 6-10 slices, 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Add the ingredients to the bowl according to the bread maker instructions. Set crust on light setting, if available.
Nutrition Facts : Calories 11.6, Sodium 1.6, Carbohydrate 3.1, Fiber 0.7, Sugar 1, Protein 0.1
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