Oreo Cookie Pudding Shot Recipes

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OREO COOKIE PUDDING SHOT



Oreo Cookie Pudding Shot image

Make and share this Oreo Cookie Pudding Shot recipe from Food.com.

Provided by Kitchen_Kouture

Categories     Beverages

Time P1D

Yield 30 serving(s)

Number Of Ingredients 5

3 1/2 ounces instant cookies 'n cream pudding
1 cup milk
1/4 cup vanilla Schnapps
1/2 cup vanilla vodka
8 ounces Cool Whip

Steps:

  • In a large bowl, pour in pudding & milk & mix well.
  • Slowly stir in the schnapps & vodka.
  • Fold in the cool whip & mix until fluffy & blended.
  • Pour in to plastic cups & place the lids on top.
  • Store in the freezer or the refrigerator until serving.

Nutrition Facts : Calories 42, Fat 2.3, SaturatedFat 1.9, Cholesterol 1.2, Sodium 10.5, Carbohydrate 2.9, Sugar 2.3, Protein 0.4

OREO COOKIES AND CREAM PUDDING SHOTS



Oreo Cookies and Cream Pudding Shots image

These creamy pudding shots combine Oreo flavored instant pudding with your favorite sweet liqueur.

Provided by Val Bromann

Categories     Alcohol     Alcoholic     Drinks     Pudding Shots

Time 10m

Number Of Ingredients 5

1 box Jell-O Oreo Cookies 'N Cream with Cookie Pieces Instant Pudding ((4.2 oz.))
1 cup milk
1 cup Birthday Cake Vodka or Irish Cream Liqueur
½ carton frozen whipped topping
16 mini oreos ((for garnish))

Steps:

  • Pour pudding mix into a medium mixing bowl. Slowly pour milk and birthday cake vodka or Irish cream liqueur over the pudding mix and stir to combine. Beat with a wire whisk for 2 minutes, until combined and soft. Add up to half a container of frozen whipped topping until thoroughly combines with desired consistency.
  • Immediately spoon into serving dishes and garnish with whipped topping and mini Oreos.
  • Refrigerate until ready to serve.

RUM CHATA OREO COOKIE PUDDING SHOTS



Rum Chata Oreo Cookie Pudding Shots image

Make and share this Rum Chata Oreo Cookie Pudding Shots recipe from Food.com.

Provided by ShellFish

Categories     Dessert

Time 20m

Yield 25-30 Individual serving cups, 25 serving(s)

Number Of Ingredients 5

4 1/4 ounces oreo cookies and cream instant pudding mix
1 cup milk
1 cup rum, chata
8 ounces Cool Whip
8 -10 Oreo cookies

Steps:

  • Mix pudding, milk, and rum chata.
  • Stir for 5 minutes until mixture thickens.
  • Fold in cool whip.
  • Spoon into individual portion cups.
  • Crumble 8 - 10 Oreos and sprinkle on top.
  • Cover with lids.
  • Freeze for 2 hours before serving.

Nutrition Facts : Calories 91.1, Fat 3.4, SaturatedFat 2.5, Cholesterol 1.4, Sodium 94.3, Carbohydrate 9.6, Fiber 0.1, Sugar 8, Protein 0.6

OREO PUDDING SHOTS



Oreo Pudding Shots image

Pudding doesn't have to be boring! These creamy Oreo pudding shots have sweet bits of cookie pieces and booze to make them extra special! It is always a party when the pudding shots are present!

Provided by Tanya Schroeder

Time 53m

Number Of Ingredients 7

1 3.5 ounce box white chocolate pudding
¾ cup cold whole milk
¼ cup Godiva white chocolate liqueur
¼ cup vodka
4 crushed Oreos
½ container whipped topping
6 mini Oreos for garnish

Steps:

  • In a bowl, beat together pudding mix, milk, liqueur, and vodka until combined with an electric mixer until combined. Slowly fold in whipped topping.
  • Fold in crushed Oreos and allow the pudding to set in the fridge until thick.
  • Place the pudding in separate zip-top baggies and snip one corner. Carefully pipe the chocolate pudding into 6 (1.2 oz) shot glasses. Top each glass with a mini Oreo. Refrigerate until ready to serve or at least one hour.

OREO® COOKIE GOURMET PUDDING SHOTS



Oreo® Cookie Gourmet Pudding Shots image

Pudding shots are not just for college.

Provided by TheBritishBaker

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 40m

Yield 12

Number Of Ingredients 4

1 cup cold milk
¾ cup cake-flavored vodka (such as UV®)
1 (4 ounce) package cookies and cream instant pudding mix (such as Jell-O® Oreo®)
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Stir milk, vodka, and pudding mix together in a bowl until mixture thickens. Fold in whipped topping. Spoon into disposable shot cups and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 13.7 g, Cholesterol 1.6 mg, Fat 5.4 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 130.6 mg, Sugar 11.6 g

ADULT PUDDING SHOTS (10 ASSORTED)



Adult Pudding Shots (10 Assorted) image

I did some web searching & found these variations... Jello shots have been a party favorite for years, with a shot of alcohol mixed in with jello, poured into individual sized cups & refrigerated. A new version of this are pudding alcoholic shots, where you put your shot into different flavored puddings. People who like jello shots tend to love pudding shots as well. That is why if you know anyone who loves jello shots you should teach them how to do a Pudding Shots Recipe. There are some people who love puddings shots better than jello shots & the good news about a Pudding Shots Recipe is that they are very easy to make. USE YOUR IMAGINATION...THE POSSIBLITIES ARE ENDLESS...

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Cookies

Number Of Ingredients 62

DIRTY WORMY PUD'N SHOTS:
16 ounce(s) cool whip
1 lg. box(es) instant chocolate pudding, made with milk
3/4 cup(s) kahlua (coffee liqueur)
1/4 cup(s) vodka
1 package(s) gummy worms
- oreo cookies, crushed
IRISH CHOCOLATE PUD'N SHOTS:
1 sm. box(es) instant chocolate pudding, made with milk (below)
3/4 cup(s) milk
1/4 cup(s) vodka
1/2 cup(s) irish cream liqueur
8 ounce(s) extra creamy cool whip
CHOCOLATE WHITE RUSSIAN PUD'N SHOTS:
16 ounce(s) cool whip
1 lg box(es) instant chocolate pudding, dry (the kahlua & vodka are the liquid)
3/4 cup(s) kahlua (coffee liqueur)
1/4 cup(s) vodka
OATMEAL COOKIE PUD'N SHOTS:
1 sm box(es) instant white chocolate pudding, made with milk below
3/4 cup(s) milk
8 ounce(s) cool whip
1/4 cup(s) hot damn (cinnamon schnapps)
1/4 cup(s) butterscotch schapps
1/4 cup(s) kahlua (coffee liqueur)
RASPBERRY CHEESECAKE PUD'N SHOTS:
1 sm box(es) instant cheesecake pudding, made with milk below
1 cup(s) milk
3 ounce(s) raspberry pucker schnapps
3 ounce(s) vanilla schnapps
8 ounce(s) cool whip
- graham crackers, crushed
MUDSLIDE PUD'N SHOTS:
1 sm box(es) instant chocolate pudding, made with milk below
1 cup(s) milk
3 ounce(s) irish cream liqueur
3 ounce(s) kahlua (coffee liqueur)
8 ounce(s) cool whip
SLIPPERY NIPPLE PUD'N SHOTS:
1 sm box(es) instant butterscotch pudding, made with milk below
3/4 cup(s) milk
3 ounce(s) irish cream liqueur
3 ounce(s) butterscotch schapps
8 ounce(s) cool whip
PISTACHIO PUD'N SHOTS:
1 sm box(es) instant pistachio pudding, made with milk below
3/4 cup(s) milk
3/4 cup(s) malibu (coconut rum)
4 ounce(s) crushed pineapple
8 ounce(s) cool whip
OREO COOKIE PUD'N SHOTS:
1 sm box(es) instant cookies 'n cream pudding, made with milk below
1 cup(s) milk
1/4 cup(s) vanilla schnapps
1/2 cup(s) vanilla vodka
8 ounce(s) cool whip
BRANDY ALEXANDER PUD'N SHOTS:
1 sm box(es) instant chocolate pudding, made with milk below
1 cup(s) milk
6 ounce(s) brandy
1 teaspoon(s) freshly grated nutmeg
8 ounce(s) cool whip

Steps:

  • DIRTY WORMY PUD'N SHOTS: After Making the pudding & mixing in the alcohol, pour it into your little cups & then push the lower half of a gummy worm down into the pudding. Leave the top half of him sticking out. Then, take the Oreo cookies & crush them up. Add the crushed cookies to the top, and VIOLA!, you have your own worm farm!
  • IRISH CHOCOLATE PUD'N SHOTS: Mix pudding & milk for a couple of minutes with an electric mixer, add alcohol & then mix well. Now it's time to add the Cool Whip. Then all you have to do is put the pudding mix into individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.
  • CHOCOLATE WHITE RUSSIAN PUD'N SHOTS: Mix pudding & kahlua for a couple of minutes with an electric mixer. Add vodka & then mix well. Now it's time to add the Cool Whip. Then all you have to do is put the pudding mix into individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.
  • OATMEAL COOKIE PUD'N SHOTS: Mix pudding & milk for a couple of minutes with an electric mixer. Add alcohol & then mix well. Now it's time to add the Cool Whip. Then all you have to do is put the pudding mix into individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.
  • RASPBERRY CHEESECAKE PUD'N SHOTS: Add cold milk to pudding & mix with an electric mixer or whisk until smooth. Divide mixture in half, into two separate bowls. Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other. Fold 1/2 C Cool Whip into each mixture until thoroughly blended. Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture. Sprinkle with graham cracker crumbs. Chill.
  • MUDSLIDE PUD'N SHOTS: Combine cold milk to pudding & mix with an electric mixer or whisk until smooth. Blend in the liquors. Fold in the Cool Whip until thoroughly blended. Fill cups & chill.
  • SLIPPERY NIPPLE PUD'N SHOTS: Combine cold milk to pudding & mix with an electric mixer or whisk until smooth. Blend in the liquors. Fold in the Cool Whip until thoroughly blended. Fill cups & chill.
  • PISTACHIO PUD'N SHOTS: Pour the pudding & the milk in a bowl. Mix well & add the rum. Stir in the pineapple pieces & the cool whip until well blended. Pour into plastic cups with lids. Freeze or refrigerate until ready to serve.
  • OREO COOKIE PUD'N SHOTS: In a large bowl, pour in pudding & milk & mix well. Slowly sir in the schnapps & vodka. Fold in the cool whip & mix until fluffy & blended. Pour in to plastic cups & place the lids on top. Store in the freezer or the refrigerator until serving.
  • BRANDY ALEXANDER PUD'N SHOTS: Combine cold milk to pudding & mix with an electric mixer or whisk until smooth. Blend in the liquor & nutmeg. Fold in the Cool Whip until thoroughly blended. Fill cups & chill.
  • NOTE: If you are making several batches of pudding shots, label the lids so you can identify what flavors are inside. C = chocolate, O = Oreo, P = Pistachio, etc. Try a batch or two & let me know what you think!

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