Oreo Mini Ice Cream Tartlets Recipes
OREOGASM ICE CREAM TART
Looking for an easy Oreo ice cream dessert? This Oreogasm Ice Cream Tart recipe from Delish.com is the best.
Categories oreo ice cream oreo ice cream desserts oreo ice cream tart oreo desserts oreo ice cream pie oreo ice cream cake cookies n cream tart cookies n cream ice cream desserts cookies n cream ice cream pie
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- In a food processor fitted with a metal blade, pulse cookies until they resemble fine crumbs, then add melted butter and process until combined.
- Transfer Oreo crust to a 9" springform pan and press in crust until firmly packed. Freeze until firm, at least 30 minutes.
- When ready to serve, remove springform pan and scoop ice cream over tart. Drizzle with cookies 'n creme bars and chocolate syrup. Slice and serve. (If the ice cream seems too soft to slice, freeze 10 minutes to let it firm up.)
OREO® MINI CHEESECAKES
These bite-sized cheesecakes are easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.
Provided by Katherine
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 3h25m
Yield 24
Number Of Ingredients 4
Steps:
- Move oven rack to middle tier and preheat oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
- Beat cream cheese, eggs, and sugar together in a bowl until smooth.
- Put 1 cookie into the bottom of each paper liner. Spoon the cream cheese mixture atop the cookies.
- Bake in preheated oven until nearly set in the middle, about 15 minutes.
- Move tins to a wire rack to cool slightly before refrigerating until the cheesecake layer sets firmly, about 3 hours.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 11.9 g, Cholesterol 36 mg, Fat 8.8 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 109.4 mg, Sugar 8.3 g
OREO-MINI ICE CREAM TARTLETS
Provided by My Food and Family
Categories Home
Time 3h20m
Yield Makes 12 servings.
Number Of Ingredients 5
Steps:
- Mix cookie crumbs and butter.
- Scoop 1/4 cup ice cream into each of 12 paper-lined muffin cups. Top each with 1-1/2 Tbsp. crumb mixture; press into ice cream to secure. Freeze 3 hours or until firm.
- Remove tarts from muffin pan; discard paper liners. Place tarts, crumb-sides down, on dessert plates; top with COOL WHIP and mini cookies.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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