Oreo Nutella Cream Pie Recipes
OREO-NUTELLA CREAM PIE
No Bake! Perfect amount of oreo taste for when you want a dessert that is slightly more than milk and cookies. Cooking time is to set in refrigerator.
Provided by dawn2701
Categories Dessert
Time 2h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- 1. Make Oreo crumbs using a food processor.
- 2. Add crumbs and melted butter in pie plate, pressing down with a spoon.
- 3. Blend all remaining ingredients using mixer and pour into pie crust.
- 4. Refrigerate until set (about 2 hours) and enjoy!
Nutrition Facts : Calories 442.1, Fat 32, SaturatedFat 22.6, Cholesterol 42.7, Sodium 233.3, Carbohydrate 35.3, Fiber 1.8, Sugar 28, Protein 4.4
EASY, NO-BAKE NUTELLA® PIE
I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!
Provided by Christina
Categories Desserts Pies No-Bake Pie Recipes
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
- Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
- Refrigerate until well chilled, 4 hours to overnight.
Nutrition Facts : Calories 758.9 calories, Carbohydrate 72.8 g, Cholesterol 41.1 mg, Fat 50 g, Fiber 0.6 g, Protein 8.9 g, SaturatedFat 20.3 g, Sodium 406 mg, Sugar 57.2 g
NUTELLA®-OREO® CHEESECAKE
Simple, easy, no-bake Nutella® cheesecake with Oreos®. Freeze at least 3 hours or better yet over night and serve cold. Start with thin slices with with this bad boy, and share with others.
Provided by alfons1313
Time 4h25m
Yield 16
Number Of Ingredients 10
Steps:
- Prepare crust: Mix graham cracker crumbs, brown sugar, and cinnamon together in a bowl with your hands. Add melted butter and mix with a spoon or hand mixer until combined. If mixture seems too dry, add up to 1/4 cup more melted butter. Press mixture evenly into the bottom of a 9-inch springform pan. Chill in the freezer for at least 30 minutes.
- Prepare filling: Beat cream cheese and lemon juice in a stand mixer until soft. Add whipping cream and continue beating until mixture becomes thick. Mix in sugar until stiff. Separate mixture into equal amounts in 2 bowls.
- Crush 18 sandwich cookies and fold them into one bowl of filling; spread this mixture evenly over the chilled crust. Place in the freezer for 30 minutes. Reserve remaining cookies for another use.
- Mix chocolate-hazelnut spread in the second bowl of filling. Spread evenly over chilled cookie layer. Cover and freeze for 3 to 8 hours.
- Slice thinly and serve cold.
Nutrition Facts : Calories 476.9 calories, Carbohydrate 41.3 g, Cholesterol 81.7 mg, Fat 33.5 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 16.8 g, Sodium 274.6 mg, Sugar 27.6 g
OREO® PIE
This a chocolate dreamer's paradise! It's a rich, wonderful recipe, and super easy to make!
Provided by chocolate dreamer
Categories Desserts Pies No-Bake Pie Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
- Refrigerate pudding mixture until semi-set, about 10 minutes.
- Spread pudding mixture into the baked pie crust; top with whipped topping.
Nutrition Facts : Calories 597.9 calories, Carbohydrate 81.9 g, Cholesterol 9.8 mg, Fat 26.9 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 11.5 g, Sodium 803.3 mg, Sugar 50.9 g
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