Organic Frosting Recipes
QUICK VANILLA BUTTERCREAM FROSTING
Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.
Provided by Food Network
Categories dessert
Time 12m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
ALL-NATURAL PINK FROSTING!
This is a great way to make your Valentine's Day baking more colorful without the added harsh ingredients! And it adds an extra-brilliant flavor to complement a chocolate-based cake or vanilla! Voila! You have a deliciously colorful icing without the added chemicals or harsh ingredients! For different colors try blueberries, avocado, raspberries, blackberries, or anything really!
Provided by AlyPurdue
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Beat confectioners' sugar, butter, strawberry puree, and vanilla extract together in the bowl of a stand mixer or using a hand-held mixer, gradually increasing speed to reach high, until smooth.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 28.4 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 41.2 mg, Sugar 27.8 g
HOMEMADE CHOCOLATE FROSTING
This is a simple recipe and makes a perfect homemade chocolate frosting every time!
Provided by Rachel Kane
Categories Desserts Frostings and Icings Chocolate
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g
THE BEST PALEO FROSTING EVER
You'll love this dairy-free paleo frosting. Perfect for cakes, cupcakes, brownies, and any other sweet treats.
Provided by Kate
Categories Condiments & Dressings
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine everything except the coconut oil.
- Blend with a hand mixer until well combined.
- Drizzle coconut oil in slowly while mixing on high.
- Mix until whipped together.
- Frost cake immediately or store in the fridge (if you store in the fridge, re-whip before using).
- If you want to pipe this frosting, put it into the fridge until firm, and then use a cake decorator and pipe the frosting into beautiful designs. It's best to take it out of the fridge and let sit at room temperature for a few minutes before piping.
- Enjoy your paleo frosting! My daughter loved it on her Barbie cake!!!
VANILLA FROSTING
Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. -Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.
Nutrition Facts : Calories 145 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
More about "organic frosting recipes"
CARROT CAKE WITH CREAM CHEESE FROSTING! | THE ORGANIC ...
From theorganickitchen.org
5/5 (1)Category DessertServings 10Estimated Reading Time 5 mins
- Place oven rack in center position. Preheat oven to 350 degrees. Use a paper towel to wipe bottom and sides of non stick pan with butter. Coat with flour and set aside.
- Mix together butter and cream cheese until smooth. Add powdered sugar and 1 tablespoon buttermilk. Mix until smooth. If needed, add second tablespoon of buttermilk.
CREAMY PEANUT BUTTER FROSTING RECIPE | ORGANIC FACTS
From organicfacts.net
Cuisine AmericanCategory DessertServings 2Total Time 5 mins
- Combine the butter and peanut butter in a large mixing bowl and use an electric mixer to beat it till creamy.
- Once all the ingredients are in the bowl and well combined, you can increase the speed of the mixer to high and continue for 2 minutes. Your silky smooth peanut butter frosting is ready to be piped on to cupcakes!
- The frosting can be covered and kept in the fridge for up to a week. Be sure to cool cakes completely before using the peanut butter frosting.
ORGANIC CUPCAKES RECIPE FROM SCRATCH THAT'S EASY AND DELICIOUS
From confessionsofanover-workedmom.com
5/5 (1)Total Time 47 minsCategory RecipeCalories 327 per serving
- Preheat oven to 350F. Line muffin pans with cupcake liners if you use them or grease muffin pans to prevent sticking.
- Mix flour, sugar, baking powder and salt with electric beater on low. Add pieces of the butter slowly until it looks like crumbs.
- Reserve 1/2 cup of milk mixture and add the rest to the dry ingredients beating for one minute. Add the rest of the milk and beat until combined.
EASY APPLESAUCE FROSTING - CLARKS CONDENSED
From clarkscondensed.com
Cuisine AmericanEstimated Reading Time 3 minsCategory Dessert
NAKED CHOCOLATE CAKE WITH BUTTERCREAM FROSTING
From theorganickitchen.org
Reviews 29Servings 12Cuisine AmericanCategory Dessert
- Preheat oven to 350 degrees and place rack in center position. Use a paper towel to butter sides of three 8" cake pans and dust with cocoa powder (or flour, but cocoa powder will disappear). Use the bottom of cake pan to trace a circle on parchment paper, cut three 8" circles. Place parchment in bottom of pans. Do not skip this step or you will have a really hard time getting cakes out of pans.
- Place soft butter and sugar in mixer and beat on medium speed till combined. Add vanilla paste and whipping cream. Mix till light and fluffy.
PERFECT VEGAN BUTTERCREAM FROSTING - GREEN SMOOTHIE GOURMET
From greensmoothiegourmet.com
4.9/5 (9)Total Time 20 minsCategory DessertCalories 201 per serving
- Make sure all ingredients are at room temperature. Sift the sugarThen, using a mixer, blend up the butter until it is creamy. Add in the rest of the ingredients except for the milk, and blend until smooth. I have made this frosting in a blender, with a hand-mixer and a stand mixer.
- Push your choice of tip (I often use Wilton 1M) to the bottom of the frosting bag. If using disposable bags, snip the bag tip off so the metal tip can push through just enough to allow frosting through the tip.
- You can refrigerate this frosting for a week, or freeze for a few months. But I get best piping results piping it right after making it.
BABY'S FIRST ORGANIC BIRTHDAY CAKE RECIPE
From whisperedinspirations.com
5/5 (56)Total Time 2 hrsCategory DessertCalories 373 per serving
15 BEST DAIRY-FREE FROSTING RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Vegan Dark Chocolate Frosting. Perfect for vegan chocolate cakes and cupcakes, this frosting is rich, delicious, and just plain good—too good not to make.
- Dairy-Free Lemon Buttercream Frosting. Buttercream frosting is an American culinary staple, which is not compromised in this dairy-free and vegan recipe.
- Gluten-Free Coconut Frosting. With just three ingredients, this frosting recipe couldn't be easier to pull together. While the use of an electric mixer or a food processor will certainly speed up the process and make for a fluffier final product, it's also possible to achieve a satisfying result with a simple bowl and whisk.
- Coffee Frosting. A little bit of espresso goes a long way in this coffee-flavored frosting. Simple to make and so delicious, this is the perfect topping for dairy-free chocolate cakes and cupcakes like this vegan mocha cake.
- Royal Icing. Royal icing is a simple icing that is typically used for decorating sugar cookies, gingerbread houses, cakes, and cupcakes. Prepared with just a few ingredients, this icing is perfect for everyday treats as well as special occasions.
- Vegan Chocolate Frosting. This chocolate frosting recipe uses only cocoa powder—not melted chocolate—so it's a little less labor intensive than others. It gets its richness from the soy margarine and some spreadability from the nondairy milk.
- Marshmallow Fluff. It takes just five common ingredients — and no specialized equipment — to make homemade marshmallow fluff. Though it's tempting enough to eat with a spoon, it also makes a delicious frosting for cakes or cupcakes.
- Dairy-Free Cream Cheese Frosting. Perfect for carrot cake, this recipe is identical to its conventional counterpart—if not better. Note that this is only possible with a high-quality vegan cream cheese product.
- Dairy-Free White Frosting. When you're looking for a classic white vanilla frosting, this is it. Although there are only four ingredients—so it's a cinch to whip up—the flavor of this icing is just as satisfying as some of the more complicated recipes we've included here.
- Peanut Butter Frosting. Peanut butter is a particularly useful addition to dairy-free frostings. Its fatty texture provides a satisfying mouthfeel and body to dairy-free icings that otherwise lack the richness of butter.
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