Organic Non Gmo Southern Style Creamed Corn Recipes

SOUTHERN CREAMED CORN

Southern Creamed Corn image

A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

8 ears corn, husked
2 tablespoons sugar
1 tablespoons all-purpose flour
Salt and freshly ground black pepper
1 cup heavy cream
1/2 cup cold water
2 tablespoons bacon grease
1 tablespoons butter

Steps:

In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
Add the butter right before serving.

CREAMED CORN

Creamed Corn image

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Classic recipe. You'll love the taste of this corn dish, made with fresh shucked corn. It's called creamed corn, but we don't use any cream to make ours. Creamed Corn is a super easy side dish that all the family will enjoy.

Provided by Steve Gordon

Categories Side Dishes

Time 30m

Number Of Ingredients 5

Ingredients

12 Ears of Corn
3 Tablespoons Butter
2 Tablespoons Flour
1 teaspoon Sugar
Salt and Pepper to taste

Steps:

Remove shucks, clean and silk the corn as needed.
Stand ear of corn on end inside a large bowl.
Cut halfway through the kernels of corn, slicing off with a sharp knife.
Using the back of knife, scrape out the remaining corn from each ear of corn.
Place butter in a skillet, over medium heat on your stove top.
Add corn.
Add sugar.
Add Salt.
Add Black Pepper, to taste.
Stir and let cook until corn tastes done.
Mix 2 Tablespoons flour with 2 Tablespoons of water.
Pour flour-water mixture into corn.
Let cook for several minutes, until mixture thickens.
Serve warm and Enjoy!

SOUTHERN CREAMED CORN

Southern Creamed Corn image

Make and share this Southern Creamed Corn recipe from Food.com.

Provided by cookiedog

Categories Corn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ears corn, husked
2 tablespoons sugar
1 tablespoon all-purpose flour
salt & freshly ground black pepper
1 cup heavy cream
1/2 cup cold water
2 tablespoons bacon grease
1 tablespoon butter

Steps:

In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
Add the butter right before serving.

Nutrition Facts : Calories 574.7, Fat 34.4, SaturatedFat 18.5, Cholesterol 95.3, Sodium 93.5, Carbohydrate 68.7, Fiber 6.7, Sugar 13.8, Protein 9.3

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