SPICY PEANUT COLESLAW LIKE ARMADILLO WILLY'S
Not sure how many restaurants Armadillo Willy's have, but the one I usually go to is their original one and the one I've been going for something like 30 years. It's a BBQ restaurant with what I think of as one of the better tasting BBQ around. They also have this coleslaw that I really like. I've seen other clones but the one near us do not have onion, apple, green onion in their's. Taking it apart, it is chopped green cabbage with some red cabbage for color only, small amount of shredded carrots, cilantro and peanuts. What makes this coleslaw tasty is the spiciness. I've experimented with this dressing and it's not 100% there yet to the original one, but it's getting awfully close. The way most of these smaller places work is they incorporate what's available to them in their side offerings. And the cost is something they must look at. They keep 2-3 types of hot sauces for you to take to the table and I think that's where the spiciness is coming from.
Provided by Rinshinomori
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the salad ingredients in a bowl.
- Combine all the coleslaw sauce ingredients in a small bowl.
- Spoon in coleslaw sauce into salad and mix well. Taste for more salt and pepper if needed. Cover and refrigerate until serving.
SPICY PEANUT SLAW
A nice change from ordinary slaw, this one really hits the spot at summer picnics with its chilled veggies and spicy dressing. :)
Provided by Julesong
Categories Fruit
Time 1h15m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Toss the cabbages and carrot with 1 teaspoon salt in a colander set over a bowl or in the sink; let it stand until the cabbage wilts, which will take between 1 to 4 hours.
- Rinse the cabbage under cold running water (if you're serving the slaw immediately, rinse under water and then in a large bowl of ice water to chill).
- Press gently to drain then pat dry with paper towels; cabbage can be stored overnight in refrigerator to chill in a re-sealable container.
- To make the dressing, in a food processor purée together the peanut butter, oil, vinegar, soy sauce, lime juice, brown sugar, garlic, ginger, cayenne, and jalapeno (if using) until smooth (taste it at this point to see if you want to add more cayenne or jalapeno).
- Toss the dressing with the cabbage, carrot, grated kohlrabi, water chestnuts, and green onions (and the currants, if using - they add nice little surprising bits of sweetness to the slaw!) together in a bowl.
- Season with salt and pepper, to taste.
- Cover, and refrigerate until chilled and ready to serve; garnish with sesame seeds.
- Makes about 6 cups, serving 6 to 8.
- Note: you can also make the slaw without wilting the cabbage/carrot in the 1 tsp of salt - it's up to you. You might try it both ways to see which you prefer.
BRUCE'S SPICY PEANUT SLAW
Author and chef Bruce Aidells likes to serve this side dish as a delicious accompaniment to his apple chicken sausage.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 17
Steps:
- In a large bowl combine green and red cabbage, carrots, red bell pepper, scallions, red onion, apple, garlic, and red-pepper flakes. Toss to combine. In a second medium bowl, combine the mayonnaise, sour cream, beer, sugar, lemon juice, and vinegar. Mix well. Stir into the vegetable mixture along with peanuts. Season with salt and pepper. Add lemon juice and vinegar, to taste.
SPICY PEANUT NOODLES
Whip up this quick, versatile peanut sauce and pair it with your favorite noodles (rice noodles, yakisoba, egg noodles, spaghetti--whatever you have on hand) for a satisfying bowl that is ready in just 15 minutes. Inspired by Chinese sesame noodles, this recipe relies on peanut butter instead of Chinese sesame paste (zhī ma jiàng) for a nutty, savory flavor, though feel free to sub in sesame paste (or use a combination of both) if you have it at home. The dish is easy to adapt: Add more chili crisp or ginger for a bolder version, a little more sugar for a sweeter sauce or a bit of water to thin it out.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Cook the noodles according to the package instructions.
- Meanwhile, combine the peanut butter, chili crisp, sesame oil, soy sauce, rice vinegar, sugar and ginger in a large bowl and whisk to combine. (The sauce might look curdled, but keep whisking until smooth.)
- Drain the noodles, add them to the bowl with the sauce and toss until the noodles are nicely coated. Garnish with chopped scallions and peanuts. Add additional chili crisp if you prefer more spice.
SPICY COLESLAW
Steps:
- Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.
SPICY PEPPER SLAW
"I love coleslaw, but wanted to jazz it up and make it just a little healthier. This recipe not only makes a good side dish, but it's also great as a relish on a chicken sandwich or burger. Jalapenos give it just the right kick." -Cheryl McCleary, Kansas City, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first nine ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 314mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
SPICY SOUTHWESTERN SLAW
Great topping for tacos--also a nice side dish for any type of Mexican or Tex-Mex entree! Hint: The measurements are approximate- I usually make this without any. You can use green or purple cabbage, or a combination of the two. Same goes for green or red bell peppers. For extra heat, use an additional jalapeno pepper.
Provided by DEBNJAMES
Categories Salad Coleslaw Recipes No Mayo
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. Set aside.
- In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine. Cover and refrigerate for at least one hour.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 8.4 g, Fat 18.9 g, Fiber 2 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 15.4 mg, Sugar 5.4 g
SPICED PEANUTS
Liven up plain peanuts with a sweet-and-spicy blend of flavors from sugar, cumin and cayenne pepper. You'll want to double...or triple...the recipe!-Holly Kunkle, Walton, Kentucky
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat., Transfer to an ungreased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally. , Spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 335 calories, Fat 28g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
SPICY PEANUT SAUCE
An easy Spicy Peanut Sauce recipe that can be prepared in 45 minutes or less.
Categories Sauce Ginger Nut Kid-Friendly Quick & Easy Peanut Spring Gourmet Small Plates
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- In a saucepan heat oil over moderate heat until hot but not smoking and cook scallions, garlic and ginger, stirring, until fragrant, about 1 minute. Stir in remaining ingredients and bring to a simmer, stirring. Simmer sauce, stirring, until smooth and cool to room temperature. Sauce may be made up to 3 days ahead and chilled, covered. If sauce is too thick after chilling, stir in 1 to 2 tablespoons hot water until sauce reaches desired consistency.
- Serve sauce with grilled poultry or meat, on noodles, or as a dressing for spinach salad.
More about "spicypeanutslaw recipes"
SPICY PEANUT SLAW RECIPE FROM JESSICA SEINFELD
From jessicaseinfeld.com
Servings 4Total Time 10 mins
SPICY PEANUT SLAW - THE HEALTHY MAVEN
From thehealthymaven.com
Reviews 22Total Time 15 minsEstimated Reading Time 2 mins
TRADITIONAL ROASTED SPICY PEANUTS RECIPE – AN ASIAN SNACK
From grantourismotravels.com
SWEET AND SPICY PINEAPPLE SLAW - THIS GAL COOKS
From thisgalcooks.com
CRUNCHY ASIAN SLAW RECIPE WITH PEANUT DRESSING
From aspicyperspective.com
10 BEST HOT SPICY COLESLAW RECIPES | YUMMLY
From yummly.com
EASY PEANUT SPICED SLAW | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
RECIPE: CRUNCHY PEANUT SLAW | KITCHN
From thekitchn.com
THAI PEANUT SUPERFOOD SLAW RECIPE | ELIZABETH RIDER
From elizabethrider.com
DELICIOUS PEANUT COLESLAW (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
SPICY CAJUN SEASONED PEANUTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY PEANUT BUTTER SLAW - THE DR. OZ SHOW
From drozshow.com
15 SPICY NOODLE RECIPES TO MAKE FOR DINNER | ALLRECIPES
From allrecipes.com
SOCAL-BASED COOKING, LIFESTYLE, DIY & DECOR BLOG | OH SO DELICIOSO
From ohsodelicioso.com
SPICY COLESLAW WITH JALAPEñO & PINEAPPLE – EVERYDAY DISHES
From everydaydishes.com
CRUNCHY, SWEET, AND SPICY INDIAN PEANUT SLAW RECIPE
From inspiredimperfection.com
SPICY COLESLAW RECIPE | BERLY'S KITCHEN
From berlyskitchen.com
SPICY PEANUT NOODLES WITH CHILI GARLIC OIL. - HALF BAKED HARVEST
From halfbakedharvest.com
SPICY PINEAPPLE SLAW RECIPE | SOUTHERN LIVING
From southernliving.com
SO TASTY IT'S NUTS!! EASY CRUNCHY PEANUT SLAW FROM THE …
From youtube.com
10 BEST SPICY ROASTED PEANUTS RECIPES | YUMMLY
From yummly.com
SPICY AND CREAMY SLAW RECIPE | BON APPéTIT
From bonappetit.com
4 OF THE EASIEST WAYS TO MAKE SPICED PEANUTS - NATIONAL PEANUT …
From nationalpeanutboard.org
QUICK AND EASY SPICY PEANUT NOODLES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SPICY PEANUT SLAW | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
SPICY PEANUT SLAW RECIPE - FOOD.COM | RECIPE IN 2021 | PEANUT …
From pinterest.ca
SPICY COLE SLAW - CHRISTINA'S CUCINA
From christinascucina.com
ROOTS & SPICY PEANUT SLAW VEGAN RECIPE - BETTINA'S KITCHEN
From bettinaskitchen.com
SPICY PEANUT SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
SPICY PEANUT SLAW - THERESCIPES.INFO
From therecipes.info
THE BEST SPICY PEANUT SAUCE
From thekitchenwhisperer.net
SPICY PEANUT SLAW RECIPE | THE LEAF NUTRISYSTEM BLOG
From leaf.nutrisystem.com
ASIAN SLAW WITH A SPICY PEANUT DRESSING | THE ENGLISH KITCHEN
From theenglishkitchen.co
SPICY RED (SQUARE) PEANUT COLE SLAW RECIPE - FOOD NEWS
From foodnewsnews.com
PEANUT SLAW {10 MINUTE RECIPE!} - IFOODREAL.COM
From ifoodreal.com
CRUNCHY CABBAGE SALAD WITH SPICY PEANUT DRESSING
From sitecore93stagecpr.heart.org
SPICY PEANUT COLESLAW - HILAH COOKING
From hilahcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love