Oriental Green Beans Weight Watchers Recipe Recipe 395

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ASIAN GREEN BEANS



Asian Green Beans image

This a Weight Watchers Recipe

Provided by Kelly Johnson

Categories     Vegetables

Time 10m

Number Of Ingredients 5

1 1/2 lb fresh green beans
3 Tbsp soy sauce
1 Tbsp sesame oil
1 tsp sugar
2 Tbsp chopped garlic

Steps:

  • 1. Boil Green Beans about 5 mins or until your liking. Combine next 3 ingredients. Set aside. Spray wok. Cook Garlic for 1 min. Add Green Beans. Cook 1 mins. Pour in sauce and simmer for about 2 mins..

'CHINESE BUFFET' GREEN BEANS



'Chinese Buffet' Green Beans image

Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.

Provided by roweena

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 6

Number Of Ingredients 6

1 tablespoon oil, peanut or sesame
2 cloves garlic, thinly sliced
1 pound fresh green beans, trimmed
1 tablespoon white sugar
2 tablespoons oyster sauce
2 teaspoons soy sauce

Steps:

  • Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.

Nutrition Facts : Calories 54.5 calories, Carbohydrate 8.1 g, Fat 2.3 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 140.7 mg, Sugar 3.2 g

ORIENTAL GREEN BEANS



Oriental Green Beans image

Nice switch for the bean, make it as mild or as hot as you want. You can make this a veggie dish with a Chinese meal but I can assure you it has not seen China

Provided by Bergy

Categories     Vegetable

Time 16m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb green beans, trimmed
1 teaspoon sesame oil
1 teaspoon vegetable oil
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
crushed red pepper flakes (, mild is just a sprinkle)
1 1/2 teaspoons light soy sauce
2 tablespoons water
1 teaspoon sesame seeds, toasted,garnish

Steps:

  • Steam beans for only a few minutes, you want them crisp.
  • Dash beans in cold water to stop the cooking (do this the day ahead if you wish) Heat the oils and saute,over low heat, the garlic& ginger until you can smell that wonderful aroma (the garlic will be golden) Add beans, pepper flakes,soy and water.
  • Cover cook over high heat for a few minutes until the water evaporates and the oils have coated the beans and they are hot Shake the pan as the beans cook.
  • Garnish with sesame seed.

Nutrition Facts : Calories 61.3, Fat 2.9, SaturatedFat 0.4, Sodium 133.1, Carbohydrate 8.3, Fiber 3, Sugar 3.5, Protein 2.4

WW ORIENTAL GREEN BEANS



WW Oriental Green Beans image

Make and share this WW Oriental Green Beans recipe from Food.com.

Provided by wendy

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs trimmed green beans
3 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon granulated sugar
6 garlic cloves, minced

Steps:

  • cook green beans in a large pot of rapidly boiling water until just tender, 4-5 minutes.
  • while beans are cooking, in a small bowl combine soy sauce, oil, and sugar; set aside.
  • drain beans, run under cold water, and set aside.
  • spray wok or skillet with nonstick cooking spray, place over medium high heat; add garlic, cook, stirring constantly, until softened, 20-30 seconds.
  • add green beans, stirring until coated with garlic.
  • add soy sauce mixture, continue to stir and turn until most of the liquid is absorbed, 1-2 minutes.

ORIENTAL GREEN BEANS (WEIGHT WATCHERS) RECIPE RECIPE - (3.9/5)



Oriental Green Beans (Weight Watchers) Recipe Recipe - (3.9/5) image

Provided by Jane11ekay

Number Of Ingredients 5

3 T soy sauce
1 pound organic green beans
6 cloves garlic
1 T sesame oil
1 t sugar

Steps:

  • boil green beans for 4-5 minutes add garlic to pan, then drained beans add other ingredients and stir fry for appx 2 minutes til liquid is cooked down and beans are coated. Note: for a spicier recipe, add red pepper flakes to taste

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