Oriental Mixed Vegetable Recipes
MIXED ORIENTAL VEGETABLES
From Favorite Restaurant Recipes, Truffles, Hyatt Regency, Chicago, Illinois. Sounds like an awful lot of dressing. I think I'll start out with 1/2 of the dressing ingredients.
Provided by lazyme
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute cabbage, carrots and pea pods al dente in butter and oil.
- Add mushrooms, bean sprouts, tomatoes, corn and dressing to taste.
- Simmer for 2 minutes, taking care that vegetables do not overcook.
- Serve immediately.
- Dressing:
- Blend all ingredients thoroughly.
- Adjust seasonings.
Nutrition Facts : Calories 268, Fat 9.7, SaturatedFat 3.6, Cholesterol 11.4, Sodium 5073.9, Carbohydrate 38.6, Fiber 2, Sugar 28.8, Protein 9.9
ORIENTAL MIXED VEGETABLE
Mixed veggies with a little oriental feel to it. You can also substitute the worchester sauce with soya sauce and then add a little sugar to it. You can add chickpeas as well , just after you add the paneer.
Provided by cooking freak in Ca
Categories Lunch/Snacks
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a wok
- Add the onions and fry for a minute. Then add the capsicum and fry for another minute or two. Add tomato ketchup, worchestershire sauce and salt.
- Taste and adjust. Stir fry for a minute. Add tomato and paneer cubes.
- Stir for a couple of mins , adjust salt and sauces.
- Add the cabbage , cover and cook for another minute till the cabbage becomes a little soft , not too much just well done.
- Serve with garlic bread or plain white rice.
Nutrition Facts : Calories 145.6, Fat 9.3, SaturatedFat 1.2, Sodium 954.2, Carbohydrate 15.9, Fiber 3, Sugar 8.8, Protein 1.9
ORIENTAL VEGETABLES
Make and share this Oriental Vegetables recipe from Food.com.
Provided by Frenzy
Categories Vegetable
Time 30m
Yield 6 c, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a cup, combine hoisin sauce, tomato sauce, stir-fry sauce, soy sauce, rice wine, and flour.
- In a wok, Heat oil and fry the garlic and the ginger.
- Add the vegetables and the mixture and simmer for 3 minutes
- Add the tofu and simmer for 1 minute.
Nutrition Facts : Calories 119.6, Fat 4.4, SaturatedFat 0.4, Cholesterol 0.2, Sodium 385.3, Carbohydrate 17.6, Fiber 5.3, Sugar 6.9, Protein 5.4
CHINESE VEGETABLES
Make and share this Chinese Vegetables recipe from Food.com.
Provided by evelync
Categories Cauliflower
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice and mix vegetable combo.Stirfry vegetables for 2 minutes in oil.
- Add soy sauce,sugar and fry 1 minute.
- Add chicken broth,cover and steam for 8 minutes.
Nutrition Facts : Calories 90.3, Fat 7.1, SaturatedFat 0.9, Cholesterol 0.3, Sodium 186.4, Carbohydrate 6.1, Fiber 2.1, Sugar 3, Protein 1.9
CHINESE VEGETABLE STIR FRY
My daughter found this on ABCNEWS.com and has made it several times now. Sometimes we are missing an ingredient the recipe calls for so we just add something different. We use a 4 ounce can of sliced mushrooms instead of the shitake. We also use frozen broccoli and snow peas to speed this recipe up.
Provided by Charlotte J
Categories Vegetable
Time 24m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make 2 cups of rice as instructed on package and keep hot.
- Heat wok over medium heat and add the oil, increase to medium-high heat.
- Add the broccoli and water, stir-fry for 1 minute or until broccoli is bright green.
- Add carrots, snow peas, mushrooms, water chestnuts, garlic and ginger; stir-fry for 1 to 2 minutes or until tender crisp.
- In small bowl, combine the soy sauce, broth and cornstarch; mix well to dissolve.
- Add to wok and stir-fry for about 1 minute.
- Serve over rice.
ORIENTAL STIR FRY VEGETABLES WITH OYSTER SAUCE
This is a real favourite vegetable dish at my parties. I make salads or stir fried vegetables for every party and they are usually well recd. From the Readers Digest cookbook.
Provided by Girl from India
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Prepare the vegetables.
- Heat the vegetable oil and the sesame oil in a wok.
- Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
- Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.
- Sprinkle the lime juice and check the seasonings add more if reqd.
- Serve immediately.
STIR-FRIED ASIAN VEGETABLES
As with most stir-fries I add and delete ingredients depending upon what I have on hand. This is a good basic veggie stir-fry from Cooking Light. Prep all of the ingredients before you start cooking because the cooking phase is quick.
Provided by lazyme
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients in a small bowl; stir with a wire whisk until well-blended.
- Set aside.
- Heat oil in a wok or large nonstick skillet over high heat.
- Add carrot, celery, and onion; stir-fry 2 minutes.
- Add snow peas, corn, and mushrooms; stir-fry 2 minutes.
- Add broth mixture; stir-fry 1 minute or until thick and bubbly.
Nutrition Facts : Calories 153, Fat 4.1, SaturatedFat 0.6, Sodium 733.3, Carbohydrate 25.9, Fiber 5.3, Sugar 6.6, Protein 7.5
More about "oriental mixed vegetable recipes"
VEGETABLE STIR FRY - HOW TO PREPARE IN 4 EASY STEPS
Web 2019-01-26 Prepare an ice bath (cold water with ice cubes). Drain the vegetables after blanching. Pour the vegetables into the ice bath immediately. Make a few stirs to let the heat dissipate from the …
From tasteasianfood.com
From tasteasianfood.com
CHINESE MIXED VEGETABLE STIR FRY - THIS IS A REALLY HANDY …
Web 2018-03-07 Instructions. Heat the 15ml (1 tbsp) oil in a large wok and fry the broccoli for 1 minute. Add a splash of water and cover with a lid to cook for 3 minutes. Add the remainder of the oil to the wok and fry the garlic …
From greedygourmet.com
From greedygourmet.com
MIXED VEGETABLES - CHINESE RECIPES FOR ALL
Web 1. Heat oil in a wok, on high heat until hot. 2. Add garlic, red pepper, carrots, mushrooms and bamboo shoots and water chestnuts and fry for one minute. 3. Add beansprouts and fry for two minutes. 4. Pour in one ladle of …
From chineserecipesforall.com
From chineserecipesforall.com
10 BEST ASIAN STYLE MIXED VEGETABLES RECIPES | YUMMLY
Web 2022-11-27 dressing, chinese mustard, honey, panko bread crumbs, large egg and 9 more Asian Spiced Shrimp Cake KitchenAid ginger, scallions, soy sauce, panko bread crumbs, cilantro leaves and 14 more
From yummly.com
From yummly.com
10 BEST CHINESE MIXED VEGETABLES RECIPES | YUMMLY
Web 2022-12-17 cooked rice, sauce, olive oil, olive oil, mixed vegetables, vegetables and 2 more Happy Family Rasa Malaysia sugar, garlic, mixed vegetables, shrimp, ground white pepper and 30 more
From yummly.com
From yummly.com
ASIAN MIXED VEGETABLES - MY SUBURBAN KITCHEN
Web 2017-11-20 1. In a large skillet, heat 1 Tbsp sesame oil over medium heat. Add potatoes and cook for 3-5 minutes. Add 3 Tbsp water and cook for an additional 5 minutes. 2. While the potatoes cook, mix together soy …
From mysuburbankitchen.com
From mysuburbankitchen.com
10 BEST ASIAN VEGETABLE SIDE DISH RECIPES | YUMMLY
Web 2022-12-12 edamame, wakame, sesame seeds, mixed vegetables, garlic clove and 5 more Spicy Asian Zucchini LindaRip sesame oil, green onions, soy sauce, honey, sesame seeds, zucchini and 2 more
From yummly.com
From yummly.com
CHINESE ROAST PORK WITH MIXED VEGETABLES NUTRITION RECIPE
Web 2022-12-06 Cook in a wok for 30 seconds. Throw in some bell peppers, snow peas, scallions, garlic, and ginger. Cook for two to three minutes in a wok until tender. Cut 2 of …
From findallrecipe.com
From findallrecipe.com
MIXED VEGETABLE PIZZA RECIPE - SIMPLE CHINESE FOOD
Web 3. Put flour, sugar, salt, and yeast into the bread machine, and then knead the flour into a dough. Cover with plastic wrap and ferment until it becomes twice as big.
From simplechinesefood.com
From simplechinesefood.com
ASIAN VEGETABLES FROZEN RECIPES ALL YOU NEED IS FOOD
Web Steps: 1. Place a skillet over high heat and add in the broth.2. After 2 minutes or once the broth comes to a boil, reduce the heat to medium-high heat (7).3. Add in the mixed …
From stevehacks.com
From stevehacks.com
ASIAN MIXED VEGETABLES RECIPES ALL YOU NEED IS FOOD
Web Steps: For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls., In a large bowl, toss coleslaw mix and chicken with …
From stevehacks.com
From stevehacks.com
50 BEST ASIAN VEGETARIAN RECIPES - INSANELY GOOD
Web 2022-06-15 The key to keeping green tea from tasting bitter is to make it with hot – not boiling – water. Pour the water into the glass first, and then add the leaves. This will keep …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
10 BEST ASIAN STYLE MIXED VEGETABLES RECIPES | YUMMLY
Web 2022-12-18 The Best Asian Style Mixed Vegetables Recipes on Yummly | Curry Sweet Potato Noodles, Asian-style Peanut Coleslaw, Asian-style Roasted Whole Fish
From yummly.com
From yummly.com
CHINESE CHICKEN VEGETABLES RCIPE CHINESE CHICKEN MIXED …
Web Chinese Chicken Vegetables Recipe Easy chinese Chicken And Mixed vegetables recipe @familycuisine chicken chinese vegetablesstir-fry chicken and vegetables...
From youtube.com
From youtube.com
10 BEST CHINESE CHICKEN WITH MIXED VEGETABLES RECIPES - YUMMLY
Web 2022-11-21 mixed vegetables, soy sauce, oil, sugar, dry sherry, chopped cooked meat and 6 more Moo Goo Gai Pan Rasa Malaysia sesame oil, chicken broth, salt, sugar, corn …
From yummly.com
From yummly.com
CHINESE MIXED VEGETABLES RECIPES - BOOKS TO COOKS
Web 2021-07-08 Two teaspoons of minced ginger. Five ounces of water. Take a bowl and mix the caster sugar, Chinese rice wine, oyster sauce, dark soy sauce, cornflour, and water …
From bookstocooks.com
From bookstocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love