Oriental Seafood Salad Recipes

ORIENTAL SHRIMP SALAD (PADMA LAKSHMI)

Steps:

• Make the paste: In a blender combine the first 9 ingredients and blend until pureed.
• In a bowl toss the shrimp with the paste and let marinate while prepping the vegetables.
• Make the salad: In a large bowl combine the 6 salad vegetables.
• Make the dressing: In a bowl whisk together the 6 salad dressing vegetables.
• Spray a large skillet set over moderately high heat with some vegetable oil and heat until hot.
• Add the shrimp and cook, turning, for 3 to 4 minutes, or until just cooked.
• Add the shrimp to the salad bowl, drizzle with dressing to taste, and toss.
• Divide among serving dishes and sprinkle with the sesame seeds.

ASIAN SHRIMP SALAD

Steps:

• Make the paste: In a blender combine the first 9 ingredients and blend until pureed. In a bowl toss the shrimp with the paste and let marinate while prepping the vegetables.
• Make the salad: In a large bowl combine the 6 salad vegetables. Make the dressing: In a bowl whisk together the 6 salad dressing vegetables. Spray a large skillet set over moderately high heat with some vegetable oil and heat until hot. Add the shrimp and cook, turning, for 3 to 4 minutes, or until just cooked. Add the shrimp to the salad bowl, drizzle with dressing to taste, and toss. Divide among serving dishes and sprinkle with the sesame seeds.

ORIENTAL SEAFOOD PASTA SALAD

Steps:

• Mix first seven ingredients in large bowl.
• Add pasta, seafood, and vegies.
• Toss together and serve, or refrigerate.

ORIENTAL SEAFOOD SALAD

Steps:

• Saute the onion and ginger gently in the sesame oil until soft, transfer to a large bowl and cool.
• Stir in the soy sauce, salt, pepper, and mayonnaise.
• Add crabmeat, prawns, red pepper, cuccumber and beansprouts, folding together gently.
• Shred the salad greens if in large pieces and line glasses with them, pile the prawn mixture in the middle and squeeze a little lime juice over each serving.
• Garnish with unpeeled prawns and lime slices.