Otis Spudmucker Recipes

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OTIS SPUNKMEYER'S CHOCOLATE CHIP COOKIES



Otis Spunkmeyer's Chocolate Chip Cookies image

Make and share this Otis Spunkmeyer's Chocolate Chip Cookies recipe from Food.com.

Provided by Marie

Categories     Drop Cookies

Time 25m

Yield 3 dozen cookies

Number Of Ingredients 11

1/2 cup butter
1/2 cup vegetable shortening
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
3 teaspoons vanilla
2 3/4 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 (12 ounce) package chocolate chips (2 cups)
1 cup chopped walnuts

Steps:

  • Combine flour and baking powder in a small bowl, mix with a whisk, and set aside.
  • Melt butter and shortening together.
  • Mix together both sugars, salt and vanilla in a large mixing bowl and pour melted butter mixture over.
  • Beat well.
  • Add each egg separately, beating until creamy.
  • Add flour mixture 1/2 cup at a time while beating.
  • Stir in nuts and chocolate chips.
  • Refrigerate for 1 hour in a covered bowl.
  • Preheat oven to 375° Drop cookies by large rounded tablespoonful onto a greased cookie sheet and bake for 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 2256.8, Fat 128.8, SaturatedFat 53, Cholesterol 222.3, Sodium 1326.3, Carbohydrate 270.6, Fiber 12.4, Sugar 167.8, Protein 27.1

OTIS SPUNKMEYER'S BLUEBERRY MUFFINS



Otis Spunkmeyer's Blueberry Muffins image

Make and share this Otis Spunkmeyer's Blueberry Muffins recipe from Food.com.

Provided by southern chef in lo

Categories     Quick Breads

Time 35m

Yield 9-15 muffins

Number Of Ingredients 7

1 (15 ounce) can blueberries, in liquid rinsed and drained or 1 cup fresh blueberries
1 (18 ounce) package white cake mix
1 (3 1/2 ounce) package instant vanilla pudding (4-serving size)
4 eggs, beaten
1/2 cup vegetable oil
3/4 cup milk
1 teaspoon vanilla

Steps:

  • Rinse blueberries lightly and drain well.
  • In mixing bowl, beat eggs until light. Add the cake mix, pudding, vegetable oil, vanilla, and milk.
  • Beat until smooth, but do not over beat (about 2 1/2 minutes). Batter will be thick.
  • Carefully fold in blueberries with spoon. Try not to break the berries--fill muffin cups 3/4 full and place into preheated 350F degree oven for 20-30 minutes, depending on muffin cup size.
  • Will make 9 large or 12-15 small muffins.

Nutrition Facts : Calories 464.8, Fat 21.5, SaturatedFat 3.7, Cholesterol 96.8, Sodium 575.2, Carbohydrate 62.5, Fiber 1.6, Sugar 46, Protein 6.4

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