Our Best Bisquick Dumplings Recipes

BISQUICK DUMPLINGS RECIPE

Steps:

• In a bowl, stir together the Bisquick mix and milk until you form a soft dough.
• Drop spoonfuls of dough onto your stew or chicken/beef and dumplings.
• With the pot uncovered, cook the dumplings for 10 minutes over low heat.
• Cover the pot and cook for another 10 minutes. If the soup gets too thick, just add more liquid.
• Enjoy!

OUR BEST BISQUICK DUMPLINGS RECIPE

Steps:

• Stir together the milk and Bisquick baking mix in a bowl just until a soft dough forms. Don't mix your dumpling batter for more than two minutes.
• Get your Dutch oven pot of stew boiling to a rolling simmer.
• Drop your dough by the spoonful into your pot of chicken and dumplings, boiling broth, or other stews and soups.
• Reduce the heat to low.
• Leave the pot uncovered and allow your dumplings to cook over low heat for 10 minutes. Don't stir the dumplings.
• Cover the pot and allow your dumplings to cook for 10 more minutes. Don't stir the dumplings.

BISQUICK DUMPLINGS

Steps:

• In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
• Drop mixture by spoonfuls onto boiling stew and reduce heat.
• Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.

DUMPLINGS

Steps:

• Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. Make a well in the centre and add 3 tbsp cold water, mix to a dough, adding more water until the dough is firm but pliable. Divide into eight equal pieces and roll in a little more flour into balls. Chill until needed.
• When the stew has about 30 mins to go, arrange the dumplings on top and cover with a lid. With the oven at 160C/140C fan/gas 3, cook the stew and dumplings for 20 mins, then remove the lid and cook for another 10 mins until they're brown and puffed up.