Out Of This World Cake Recipe 335

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OUT OF THIS WORLD CAKE



Out of This World Cake image

This is a recipe that I have had for years, I don't make it often because I will eat the whole thing.

Provided by Melaine

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 13

1 (13 ounce) package graham cracker crumbs
2 cups sugar
1 cup margarine, melted
4 eggs
1 cup milk
2 teaspoons baking powder
1 cup pecans, chopped
8 ounces coconut
1 (20 ounce) can crushed pineapple
8 ounces cream cheese, softened
1/2 cup margarine, softened
1 lb powdered sugar
1 teaspoon vanilla

Steps:

  • Combine all the cake ingredients except the pineapple (the first 8 ingredients).
  • Beat with mixer until well blended.
  • Pour into a 9 x 13 pan.
  • Bake for 45 minutes in a 350 degree fahrenheit oven.
  • Remove from oven. While cake is still hot pour pineapple over it and allow it to soak in throughly.
  • Let cake cool completely before frosting.
  • FOR FROSTING:.
  • Mix all ingredients together and beat until of spreading consistency.
  • Spread on cake.
  • Sprinkle with pecans.

Nutrition Facts : Calories 697.8, Fat 40.2, SaturatedFat 15.7, Cholesterol 70.6, Sodium 458.1, Carbohydrate 82.5, Fiber 3.9, Sugar 66.5, Protein 6.7

OUT OF THIS WORLD CAKE RECIPE - (3.3/5)



Out of this World Cake Recipe - (3.3/5) image

Provided by JimMac

Number Of Ingredients 9

1 cup butter
2 cups sugar
four eggs
1 cup milk
1 13-ounce package graham cracker crumbs
2 teaspoons baking powder
1 cup coconut
1 20-ounce can crushed pineapple, drained and saved
1 cup chopped nuts

Steps:

  • Mix in the order given. Bake at 350° for 35 to 45 min. Will make three layers or one oblong pan.

OUT-OF-THIS-WORLD CAKE



Out-Of-This-World Cake image

This cake is just what the title says it is---so good. You use a cake mix so it is fairly easy to make and most of the things you might have on hand. I use whatever cake mix I have.

Provided by Mimi in Maine

Categories     Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) package yellow cake mix
1 1/4-1 1/3 cups water (see back of box for water amount)
1/3 cup vegetable oil
3 eggs
1 (20 ounce) can crushed pineapple
3 cups milk
1 (6 ounce) package instant vanilla pudding
1 teaspoon vanilla
1 (8 ounce) package cream cheese (softened)
12 ounces frozen whipped topping (thawed)
1 cup shredded coconut
1 cup chopped pecans or 1 cup walnuts

Steps:

  • CAKE:.
  • Prepare and bake cake according to directions on box for a 9x13 pan using the water, oil, and eggs in the boxed mix.
  • Let sit for about 5-10 minutes and then pierce the top of the cake with a fork.
  • TOPPING:.
  • Pour the undrained pineapple over the baked layer.
  • Mix the milk, pudding mix, and vanilla in a medium mixing bowl.
  • In another medium mixing bowl beat the cream cheese at high speed till light and fluffy.
  • Add the pudding mixture to this beating till smooth.
  • Spread over the prepared layers.
  • Top with whipped topping.
  • Sprinkle with the coconut and pecans.
  • Chill covered for several hours.

Nutrition Facts : Calories 509.5, Fat 30.1, SaturatedFat 13, Cholesterol 61.4, Sodium 499.9, Carbohydrate 55.7, Fiber 1.7, Sugar 39.8, Protein 6.6

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Jan 13, 2012 Step 1. CAKE: Prepare and bake cake according to directions on box for a 9x13 pan using the water, oil, and eggs in the boxed mix.
From recipezazz.com
Servings 9
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  • CAKE: Prepare and bake cake according to directions on box for a 9x13 pan using the water, oil, and eggs in the boxed mix.
  • After it comes out of the oven let it sit for about 5-10 minutes and then pierce the top of the cake with a fork.
  • TOPPING: Pour the undrained pineapple over the baked layer. Then mix the milk, pudding mix, and the vanilla in a medium bowl.
  • In another medium mixing bowl beat the cream cheese at high speed till light and fluffy; add the pudding mixture to this, beating till smooth.

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