Oven Baked Basil Fries Recipes

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BAKED BASIL FRIES



Baked Basil Fries image

A fresh potato twist on French fries with basil and parmesan cheese.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 50m

Yield 6

Number Of Ingredients 6

2 lb Betty Crocker™ fresh russet potatoes (about 2 large)
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 tablespoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon garlic powder

Steps:

  • Heat oven to 425°F. Cut potatoes into 1/4-inch-thick strips. In medium bowl, mix remaining ingredients. Toss potatoes with mixture.
  • Spray large cookie sheet with cooking spray. Place potatoes on cookie sheet in single layer. Bake 15 minutes; turn potatoes, and bake 15 to 20 minutes longer or until tender.

Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 1 g, TransFat 0 g

BAKED FRENCH FRIES II



Baked French Fries II image

I like these fries because they have a great flavor. These go well with salmon patties.

Provided by Fred Hoffman

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 5

3 russet potatoes, sliced into 1/4 inch strips
cooking spray
1 teaspoon dried basil
¼ cup grated Parmesan cheese
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  • Arrange potato strips in a single layer on the prepared baking sheet, skin sides down. Spray lightly with cooking spray, and sprinkle with basil, Parmesan cheese, salt and pepper.
  • Bake 25 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 28.2 g, Cholesterol 4.4 mg, Fat 1.6 g, Fiber 3.6 g, Protein 5.2 g, SaturatedFat 0.9 g, Sodium 86.1 mg, Sugar 1.3 g

OVEN FRIES



Oven Fries image

I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! -Heather Byers, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 5

4 medium potatoes
1 tablespoon olive oil
2-1/2 teaspoons paprika
3/4 teaspoon salt
3/4 teaspoon garlic powder

Steps:

  • Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.

Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 457mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.

BASIL GARLIC OVEN FRIES



Basil Garlic Oven Fries image

Oven fries with the fresh taste of basil, black pepper and lemon and, of course, gorgeous garlic. Great with french roast chicken or farm fresh eggs lightly fried in virgin olive oil - oh my

Provided by lindseylcw

Categories     Potato

Time 1h

Yield 3 , 3 serving(s)

Number Of Ingredients 8

6 medium floury potatoes, peeled and cut into wedges
3 large garlic cloves, chopped
1 bunch fresh basil
1/2 lemon, juice of
1/2 teaspoon black peppercorns
1/2 teaspoon salt
1/2 cup virgin olive oil
oil, for greasing oven pan

Steps:

  • Place garlic, salt, peppercorns and lemon juice in pestle and mortar and blend well into a paste, pepper should be like cracked pepper.
  • Blend olive oil and basil well in a liquidiser.
  • Mix paste and basil oil together in a large bowl.
  • Add potatoes to this mix, turn until well coated and leave in mixture until needed ( no more than 4 hours).
  • When ready to cook, grease a heavy baking tray with olive oil and tip potatoes and marinade into pan.
  • Cook in preheated oven mark 180 degrees C for approx 50 mins or until cooked through and edges crispy (time will depend on thickness of potatoes).

Nutrition Facts : Calories 623.8, Fat 36.4, SaturatedFat 5.1, Sodium 414.6, Carbohydrate 68.8, Fiber 10.3, Sugar 5.1, Protein 7.4

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