Oven Baked Bbq Chicken Pizza Tacos Recipes

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BBQ CHICKEN PIZZA TACOS RECIPE BY TASTY



BBQ Chicken Pizza Tacos Recipe by Tasty image

Here's what you need: chicken breasts, salt, paprika, pepper, garlic powder, barbecue sauce, honey, oil, shredded cheese blend, bacon, red onion, fresh parsley, small tortillas

Provided by Frank Tiu

Categories     Appetizers

Yield 15 tacos

Number Of Ingredients 13

2 chicken breasts
2 teaspoons salt
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon garlic powder
¼ cup barbecue sauce
¼ cup honey
1 tablespoon oil
1 cup shredded cheese blend
8 strips bacon, cooked, finely chopped
½ red onion, finely chopped
1 tablespoon fresh parsley, finely chopped
15 small tortillas

Steps:

  • Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  • Cut the chicken breasts into ¾-inch (2 cm) cubes and transfer to a medium bowl. Add the salt, paprika, pepper, garlic powder, barbecue sauce, and honey, and mix with your hands until the chicken is well-coated.
  • Heat the oil in a large cast-iron skillet over high heat.
  • Add the chicken and cook for 10 minutes, or until golden and charred on the edges. Remove the pan from the heat.
  • Place the tortillas side by side on the baking sheet with the edges overlapping slightly.
  • Sprinkle the shredded cheese, red onion, bacon, cooked chicken, and parsley evenly over the tortillas.
  • Bake for 10 minutes, or until the cheese is melted. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 331 calories, Carbohydrate 32 grams, Fat 13 grams, Fiber 0 grams, Protein 18 grams, Sugar 8 grams

OVEN-BAKED BBQ CHICKEN PIZZA TACOS RECIPE



Oven-Baked BBQ Chicken Pizza Tacos Recipe image

These pizza tacos are brimming with pizza flavors inside a taco shell! It's oven-baked to crispy perfection and takes only less than an hour to make.

Provided by Grace Fields

Categories     Taco

Time 35m

Yield 10

Number Of Ingredients 12

2 tsp olive oil
1 lb boneless, skinless, diced into 1-inch pieces chicken thighs
2 tsp minced garlic
⅓ cup barbecue sauce
½ tsp to season salt
10 stand and stuff Taco Shells
2 cups shredded Mozzarella cheese
⅓ (capsicum), deseeded, thinly sliced green bell pepper
¼ thinly sliced red onion
¼ cup sliced mushrooms
2 tbsp sliced Olives
or seasoning Italian pizza topper

Steps:

  • Preheat the oven to 400 degrees F. Spray a 9x13-inch baking dish with cooking oil spray. Set aside.
  • Heat the oil in a skillet or pan over medium-high heat. When hot, add the chicken, then sear until golden and crisp. Add the garlic, then fry for about 1 minute until fragrant.
  • Add the barbecue sauce, then salt to season. Cook until the chicken is coated and glossy, and the sauce slightly thickens. Turn off the heat.
  • To Assemble:
  • Arrange the taco shells in the baking dish, then sprinkle 1 to 2 tablespoons of shredded cheese into each taco shell.
  • Spoon about 2 to 3 tablespoons of the chicken mixture into each shell on top of the cheese until all the chicken is used.
  • Top with green pepper slices, onion slices, mushrooms, and olives.
  • Top the shells with the remaining cheese, then sprinkle with the seasoning.
  • Bake for 15 minutes or until the cheese has melted through.
  • Serve with sour cream, guacamole, salsa, or condiments of choice, and enjoy!

Nutrition Facts : Carbohydrate 14.17g, Cholesterol 90.71mg, Fat 24.27g, Fiber 1.14g, Protein 19.78g, SaturatedFat 11.20g, ServingSize 10.00, Sodium 557.61mg, Sugar 0.00, UnsaturatedFat 8.48g

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