Oven Baked Boneless Pork Strips Recipes

MARINATED PORK STRIPS

Marinated Pork Strips image

An easy and unique use of pork; it always gets rave reviews.

Provided by RC2STEP

Categories Appetizers and Snacks Meat and Poultry Pork

Time 3h55m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup soy sauce
3 tablespoons white sugar
2 tablespoons minced onion
2 cloves garlic, minced
2 teaspoons ground ginger
¼ cup sesame seeds
2 tablespoons vegetable oil
1 pound pork tenderloin

Steps:

In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.
Preheat oven to 375 degrees F (190 degrees C).
Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.
While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 7.8 g, Cholesterol 24.5 mg, Fat 7 g, Fiber 0.8 g, Protein 10.7 g, SaturatedFat 1.2 g, Sodium 922 mg, Sugar 5.1 g

OVEN BAKED BONELESS PORK CHOPS

Oven Baked Boneless Pork Chops image

These Oven Baked Boneless Pork Chops are quick and easy to make, yet come out incredibly juicy and flavorful!

Provided by Nora from Savory Nothings

Categories Main Course

Time 25m

Number Of Ingredients 9

Ingredients

4 boneless pork chops (at least 1 inch thick)
1 tablespoon olive oil
1 teaspoon yellow mustard
1 tablespoon brown sugar
1 teaspoon ground paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Prep: Heat oven to 400°F and line a rimmed baking sheet with baking parchment.
Tenderize: Place pork chops between two pieces of plastic wrap and very gently pound using a rolling pin or flat side of a meat mallet (you don't want to flatten them much, you mainly want to tenderize them - 4-5 gentle smacks will do).
Season: Rub chops all over with oil and mustard. Combine brown sugar, ground paprika, garlic powder, onion powder, salt and pepper in a small bowl. Rub seasoning blend all over chops.
Bake: Bake for 12-15 minutes, depending on thickness of chops (about 6 minutes per 1/2 inch thickness), until they reach an internal temperature of 140°F. Turn oven to broil and broil the pork chops 1-2 minutes, until browned.
Rest: Remove from the oven and allow chops to rest in the pan for 5 minutes before serving, in order to let temperature rise to 145°F. Do not skip rest!

BONELESS COUNTRY STYLE PORK RIBS

Boneless Country Style Pork Ribs image

These tender, boneless country-style pork ribs are cooked low and slow for over 2 hours then slathered in your favorite BBQ sauce! Perfect for dinner, weekend lunches, or get-togethers, these ribs will definitely be one of your most requested meals!

Provided by Angela

Categories BBQ Dinner Recipes Main Dish Pork Dishes

Time 2h40m

Number Of Ingredients 4

Ingredients

1 1/2 lbs country style pork ribs ((boneless))
1/2 tsp each, salt & pepper ((to taste))
2 Tbsp apple cider vinegar
1/2 cup BBQ sauce ((or more, as desired))

Steps:

Preheat your oven to 350°F (175°C) and trim any excess fat cap (an even layer of thick fat) from your boneless country style pork ribs as needed.
Season both sides of the country style ribs with salt and pepper, then arrange them on a couple of sheets of aluminum foil (large enough sheets to wrap around your pork ribs and seal securely). Place the foil with the ribs into a baking dish or onto a rimmed baking sheet.
Create the 'pouch' around your seasoned country style ribs, pulling up the sides so it will hold in the liquid, then pour the apple cider vinegar over the ribs. Seal the aluminum foil securely.
Bake at 350°F (175°C) for 2 hours or until your pork ribs are fork tender (small 4 ounce ribs may cook quickly, and large 10 ounce ribs may take a bit longer).
Remove from the oven and open the aluminum foil carefully (vent the steam away from your body!). Transfer the pork ribs to a clean sheet of aluminum foil and drain the fat from your baking dish or sheet pan, then discard the used aluminum foil.
Move the ribs back into your baking dish and coat all sides of the pork ribs generously with the BBQ sauce. Return to the oven and bake uncovered for an additional 20 minutes.
Remove from the oven when done and allow the pork ribs to rest for 10 minutes before serving. Slather with more BBQ sauce if desired.

Nutrition Facts : Calories 272 kcal, Carbohydrate 15 g, Protein 22 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 82 mg, Sodium 728 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 4 g, ServingSize 1 serving

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