"CLOSE TO STORE-BOUGHT" MAYO
My own blend of ingredients to make the perfect mayo if you're looking for what you're used to from the store.
Provided by Kristie Ann
Categories Sauces and Condiments
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Combine avocado oil, sesame oil, and olive oil in a glass measuring cup or bowl.
- Place eggs, lemon juice, mustard powder, brown mustard, and salt in a food processor. Turn on food processor and slowly pour in oil mixture through feeder tube until it is incorporated and mayonnaise is smooth and thick, 2 to 3 minutes. Stir with spatula to incorporate any remaining drops of oil on top.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 0.4 g, Cholesterol 46.5 mg, Fat 28.8 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 168.3 mg, Sugar 0.2 g
"CLOSE TO STORE-BOUGHT" MAYO
My own blend of ingredients to make the perfect mayo if you're looking for what you're used to from the store.
Provided by Kristie Ann
Categories Sauces and Condiments
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Combine avocado oil, sesame oil, and olive oil in a glass measuring cup or bowl.
- Place eggs, lemon juice, mustard powder, brown mustard, and salt in a food processor. Turn on food processor and slowly pour in oil mixture through feeder tube until it is incorporated and mayonnaise is smooth and thick, 2 to 3 minutes. Stir with spatula to incorporate any remaining drops of oil on top.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 0.4 g, Cholesterol 46.5 mg, Fat 28.8 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 168.3 mg, Sugar 0.2 g
FLAVORED MAYONNAISE 8 WAYS
Perk up sandwiches and veggies with flavored mayo. An especially easy way to improve the flavor of store-bought fat free mayo. From Susan Epstein, The Brown Bag Lunch. Each batch makes approx 1/2 cup.
Provided by Good Vibe Goddess
Categories Spreads
Time 5m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Add To make DIJON MAYO: 1 1/2 tbsp Dijon mustard and 2 tbsp chopped fresh dill.
- Add to make CHIVE MAYO: 1/3 cup fresh snipped chives, 2 small minced garlic cloves and ground black pepper, to taste.
- Add to make HORSERADISH MAYO: 3 tbsp prepared horseradish,1/2 tsp dried thyme and Salt and pepper, to taste.
- Add to make HERB MAYO: 2 1/2 tbsp chopped herbs(try parsley, chives, dill, tarragon, oregano, thyme, basil).
- Add to make DILL MAYO: 1/4 cup fresh chopped dill, 1 tbsp lemon juice, 1 tsp garlic, minced and Salt and pepper, to taste.
- Add to make BLACK PEPPER MAYO: 1 tsp freshly ground black pepper and 1 tsp lemon juice.
- Add to make HONEY MUSTARD MAYO: 1 tbsp lime juice, 1 tbsp honey and 1 tbsp Dijon mustard.
- Add to make SUN DRIED TOMATO MAYO: 1 small clove garlic, 1/4 cup chopped and well drained sun-dried tomatoes packed in oil. Process ingredients in food processor until smooth before adding to mayo.
Nutrition Facts : Calories 916.5, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1670.8, Carbohydrate 56.2, Sugar 15, Protein 2.1
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