Oven Baked Parsnip Fries Recipes

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PARSNIP FRIES



Parsnip Fries image

Instead of potatoes, try these baked root-vegetable fries -- they're slightly sweet.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 40m

Number Of Ingredients 3

2 1/2 pounds medium parsnips
2 tablespoons olive oil
Coarse salt and ground pepper

Steps:

  • Preheat oven to 450 degrees. Peel 2 1/2 pounds medium parsnips; cut as directed above.
  • On two large rimmed baking sheets, toss parsnips with oil; season with coarse salt and ground pepper. Spread in a single layer.
  • Roast until tender and golden brown, 25 to 30 minutes, rotating baking sheets and tossing parsnips halfway through baking time.

GARLIC PARSNIP FRIES



Garlic Parsnip Fries image

Provided by blueolivia

Time 45m

Yield 4

Number Of Ingredients 12

1 1/2 pound parsnips, peeled cut into 3" long matchsticks
To oven bake
2 tablespoons olive oil
2 cloves garlic, peeled and sliced paper thin
sea salt
To deep fry
oil as recommended by deep fryer manufacturer
garlic salt, to taste
Remaining ingredients
freshly ground black pepper
2 tablespoons finely grated Parmesan cheese
1 tablespoon fresh rosemary, very finely chopped

Steps:

  • To oven bake: Preheat oven to 425 degrees F. Place the parsnips in a bowl. Add the oil, garlic, salt and pepper. Toss to completely and evenly coat. Spread the fries evenly on a baking sheet. Bake on the middle rack for 25-35 minutes, turning every 5 minutes or until the fries are browned and have the desired level of crispness. To deep fry: Preheat deep fryer as recommended by your machine manufacturer to 360 degrees F. Add the unseasoned fries in batches and cook for 4-5 minutes or until they are evenly golden brown. Remove to a papertowel lined tray. Gently pat off any excess oil with a paper towel. Before serving, toss the fries with the parmesan, rosemary, garlic salt (if using the deep fry method) and any additional salt and pepper as needed. Serve immediately.

Nutrition Facts :

OVEN-BAKED PARSNIP FRIES



Oven-Baked Parsnip Fries image

These oven-baked parsnip fries are a quick and easy side dish and a welcomed change to the traditional white potatoes fries! For extra flavour, you could also sprinkle the parsnips with a little garlic or paprika powder before adding them to the oven.

Provided by Stephanie Kay

Categories     Sides

Time 35m

Number Of Ingredients 3

4 parsnips
½ tablespoon olive oil
¼ teaspoon sea salt

Steps:

  • Preheat the oven to 425° F.
  • Scrub your parsnips clean and lightly peel them. You can leave a little of the skin, it is completely edible.
  • Slice the parsnips length wise into about 3-inch strips.
  • Toss parsnips strips in olive oil and season generously with sea salt.
  • Line them on a baking sheet and transfer them to the oven for about 25-30 minutes until golden brown. Flip them once during cooking.
  • Remove from the oven and season more as needed.
  • Serve warm and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 230 calories, Sugar 13 grams, Fat 4 grams, Carbohydrate 48 grams, Fiber 13 grams, Protein 3 grams

BAKED PARSNIP FRIES WITH HONEY MUSTARD SAUCE



Baked Parsnip Fries With Honey Mustard Sauce image

These baked parsnip fries are such an easy, delicious way to reap the many health benefits of parsnips. Served with the most amazing honey mustard sauce for dipping!

Provided by Carrie Walder

Categories     Side Dish

Time 25m

Number Of Ingredients 10

3 large parsnips
1 Tbsp olive oil
Salt (generous amount)
2.5 Tbsp mayonnaise
2 Tbsp dijon mustard
2 Tbsp honey
1/2 tsp white wine vinegar
1/4 tsp garlic powder
1/4 tsp cayenne pepper
Salt + pepper, to taste

Steps:

  • Preheat your oven to 425F and line a large baking sheet with parchment paper.
  • Peel and slice parsnips into thin (approx 1/2-inch thick) strips. To cut the parsnip, I like to slice it in half first so that you have smaller pieces of the vegetable to work with.
  • Place the cut parsnips onto the baking sheet and toss them in olive oil and a generous amount of salt. Spread them into a single layer on the baking sheet.
  • Bake the parsnips in the oven for about 15 minutes, flipping/tossing halfway. They should be lightly browned - not burnt - when done (keep a good eye on them!)
  • While the parsnips are in the oven, make the honey mustard sauce by whisking all sauce ingredients together in a small bowl.
  • Remove the parsnip fries from the oven and enjoy immediately - they're best when hot! Serve with honey mustard sauce, or simply ketchup and mayo.

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