Oven Baked Pork Steak Recipes

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MARINATED PORK STEAKS IN OVEN



Marinated Pork Steaks in Oven image

Easy oven baked pork steaks are first bathed in a delicious pork steak marinade.

Provided by CraftBeering

Categories     Cooking Tips and How Tos

Time 30m

Number Of Ingredients 11

4 pork shoulder steaks, about 3/4 inch thick, bone-in or boneless*
1/2 tbsp olive oil (only if not using a marinade**)
salt and pepper (to taste, but season liberally**)
1/3 cup olive oil
1/4 cup apple cider vinegar
1 shallot, sliced thin
1 1/2 tbsp dark brown sugar
2 tbsp Dijon mustard
6-7 sprigs thyme (or 1/2 tbsp dried)
1 tbsp coarse salt
1 tsp pepper

Steps:

  • Mix the marinade ingredients in a non-reactive container or a freezer bag. Place the pork steaks inside and make sure they are covered with marinade. Refrigerate covered, from 4 hours to overnight.
  • Bring the marinated steaks to room temperature and preheat oven to 350 F. Line a baking sheet with parchment paper (optional, for easier clean up).
  • Scrape the marinade from the pork steaks and season with salt and pepper. Place on the baking sheet and bake for 20 minutes.
  • Flip the steaks over and continue baking to get the other side nicely browned OR broil the other side but watch closely. About 5-8 minute more minutes, depending on how thick the steaks are. Internal temperature should be at least 145 F, but up to 180 F is fine, pork shoulder steaks do not dry out easily.
  • Loosely tent with foil and rest for 5 minutes before serving.

Nutrition Facts : Calories 427 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 81 milligrams cholesterol, Fat 34 grams fat, Fiber 1 grams fiber, Protein 22 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 2083 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat

OVEN DELICIOUS PORK STEAKS



Oven Delicious Pork Steaks image

This recipe came from my aunt who is an awesome cook, just like my mom. It's a great way to prepare a cheaper cut of meat and still have something that's tasty and tender. My aunt's note on this is: "I dice my onion, tomato and bell pepper and use as much as I want. I also divide the sauce mixture evenly between the 4 steaks." Either way, it's delicious!

Provided by Laura_Ozz

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup catsup
4 tablespoons brown sugar
1 teaspoon soy sauce
1 tablespoon vinegar
4 pork steaks, 1/2-inch thick
salt, to taste
pepper, to taste
garlic powder, to taste (optional)
1 medium onion, sliced
1 large tomatoes, sliced
1 green bell pepper, sliced

Steps:

  • Mix first 4 ingredients together.
  • Season the pork steaks with the salt, pepper and garlic powder. Spread each lightly with the sauce mixture.
  • Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper.
  • Seal well in aluminum foil, leaving room for expansion of steam. Bake 1 hour at 350°F.
  • Transfer to serving platter and serve hot.

Nutrition Facts : Calories 244.6, Fat 6.8, SaturatedFat 2.3, Cholesterol 66.6, Sodium 312.3, Carbohydrate 23.2, Fiber 1.5, Sugar 19.8, Protein 22.7

BAKED PORK STEAKS



Baked Pork Steaks image

Quick, versatile baked pork steaks are an incredibly fast and delicious weeknight family dinner that everyone will love! They're coated with an amazing savory seasoning before being oven-baked to juicy tender perfection!

Provided by Angela

Categories     Dinner Recipes     Main Dish     Pork Dishes

Time 23m

Number Of Ingredients 3

1 1/2 lbs pork steaks ((3 pork steaks approximately 8 ounces each))
1 Tbsp olive oil
1 Tbsp steak seasoning

Steps:

  • Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
  • Rinse and pat dry your pork steaks.
  • Apply by brushing olive oil over the pork steaks, then season using the steak seasoning. Place pork steak on the baking sheet.
  • Bake at 400°F (205°C) for 15-18 minutes. (Optional) Next, broil on high for 2 minutes to get a nice sear.
  • Check the temperature using an instant-read probe - the safe temperature is 145°F (63°C). Allow to rest for 5 minutes, serve, and enjoy!

Nutrition Facts : Calories 345 kcal, Carbohydrate 1 g, Protein 43 g, Fat 18 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 136 mg, Sodium 148 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g, ServingSize 1 serving

BAKED PORK STEAK RECIPE - (4.5/5)



BAKED PORK STEAK Recipe - (4.5/5) image

Provided by martha-2

Number Of Ingredients 2

Set oven temperature at 375°F.
Place pork steaks, either with bone or without, in baking pan lined with foil. Cover with thinly sliced onions and garlic; spray lightly with olive oil spray. Sprinkle lightly with salt, pepper, garlic and onion powder, and a pinch of paprika.

Steps:

  • Place in hot oven and bake for approximately 15 minutes. Remove from oven and pour off grease, turn pork. Bake for another 15 minutes and again pour off grease. Combine 1/2 can cranberry jelly and equal amount of salsa. Stir together until well mixed. Spread over the meat and return to oven until sauce has had a chance to get hot and cook into the meat, about 10 minutes. Remove from oven and serve. Sauce may be used on country ribs and pork chops, too. Cooks Note: Cooking time may need to be adjusted to suit the thickness of the pork being used. The pork steaks are ready when they reach an internal temperature of 160°F. Although it's important to be sure pork is fully cooked, do not overbake to avoid dry pork.

OVEN BBQ PORK STEAKS



Oven BBQ Pork Steaks image

Make and share this Oven BBQ Pork Steaks recipe from Food.com.

Provided by Mamawolfe

Categories     Pork

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -6 pork steaks
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon soy sauce
1 tablespoon vinegar
salt
pepper
garlic powder
onion powder

Steps:

  • Preheat oven to 350°F.
  • Season Pork steaks to taste in 13x9-inch pan.
  • Mix remaining ingredients. Pour over steaks.
  • Place in oven and bake for 1 hour.

IOWA PORK STEAK



Iowa Pork Steak image

Easy and tasty recipe for fork tender pork steaks.

Provided by CATMANIACS

Categories     Meat and Poultry Recipes     Pork

Time 2h

Yield 4

Number Of Ingredients 11

2 tablespoons vegetable oil
4 pork steaks
onion powder
garlic powder
salt and ground black pepper to taste
1 large onion, chopped
2 (4.5 ounce) cans sliced mushrooms, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (10.75 ounce) can water
1 (1 ounce) package dry onion soup mix
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a large heavy skillet over medium-high heat. Brown steaks for 3 to 5 minutes on each side. While browning, season both sides with onion powder, garlic powder, salt and pepper. Transfer steaks to a 9x13 inch casserole dish, and sprinkle with chopped onion and sliced mushrooms.
  • In a small bowl, combine condensed mushroom soup, water, onion soup mix and Worcestershire sauce. Mix until smooth, and pour over steaks. Cover pan with aluminum foil.
  • Bake in preheated oven for 90 minutes.

Nutrition Facts : Calories 417 calories, Carbohydrate 21.9 g, Cholesterol 75.7 mg, Fat 24 g, Fiber 2.6 g, Protein 28.9 g, SaturatedFat 6 g, Sodium 1969.1 mg, Sugar 6.5 g

PORK STEAKS



Pork Steaks image

My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.

Provided by BABYLOVE1222

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Time 45m

Yield 6

Number Of Ingredients 5

¼ cup butter
¼ cup soy sauce
1 bunch green onions
2 cloves garlic, minced
6 pork butt steaks

Steps:

  • Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
  • Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 353.1 calories, Carbohydrate 3.9 g, Cholesterol 118 mg, Fat 25.4 g, Fiber 1.1 g, Protein 26.5 g, SaturatedFat 11.4 g, Sodium 719.7 mg, Sugar 1.1 g

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