Oven Baked Snow Crab Legs Recipes

KING CRAB LEGS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
• Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
• Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.

CRABS - GARLIC BUTTER BAKED CRAB LEGS

Steps:

• Preheat your oven to 375 degrees. Meanwhile, grab yourself a small saucepan. On med low heat, melt the butter. Add the garlic (I prefer a press) and LIGHTLY saute. Squeeze in the juice of the citrus of choice. If using a lemon, squeeze the juice into your hands so that you can remove the seeds with ease. Turn the heat to low and let those flavors mesh until the oven is nice and hot. Toss in as much salt (to taste) and a couple pinches of parsley. Then whisk in that olive oil with a fork. Turn off your burner.
• Arrange your tasty crustaceans in a 9x13 baking dish, brushing each leg with the sauce. ***TASTY TIP*** I use an injector to pop a *little* extra UMPH into my crabs. Pour any remaining sauce over those puppies. Now toss the pan into the oven on the center rack.
• Bake your crabs for about 25 minutes or so (depending on how thick the legs you have are), brushing the sauce from the bottom of the pan onto the legs every 5-7 minutes. Remove from oven. Sprinkle with a few pinches o' parsley for garnish.
• I am a lazy gal, detest doing more dishes than I have to, and am a firm believer in the "waste not, want not" phrase. With that said, I just serve the crab in the same dish I baked it in so I can dip the meat into the tasty sauce, savoring every last drop. If you are the opposite, use tongs and place them on a platter and pour the buttery-goodness into ramekins. VOILA! Crab House comparable delicacy! "Ohhhh my CRAAAABS!

BAKED SNOW CRAB LEGS RECIPE

Steps:

• Preheat the oven on 400 F.
• Place the crab legs into a 9x13 bake dish.
• Combine the olive oil, garlic, and cajun seasoning in a bowl. Mix until well incorporated.
• Divide the oil mixture into two bowls, and set one of the bowls to the side.
• Brush the oil mixture on to the crab legs, then cover the bake dish with aluminum foil.
• Bake the crab legs in the oven for 10 minutes.
• Remove the crab legs from the oven, then brush with more of the oil mixture.
• Cover the crab legs with the foil, and bake for an additional 10 minutes.
• Remove the crab legs from the oven, then brush with the oil mixture that we set to the side.
• Serve and enjoy!

EASY BAKED SNOW CRAB

Steps:

• Preheat oven to 450 degrees Fahrenheit.
• Place thawed Snow Crab on a large piece of tin foil (you may need to use 2 sheets of foil), place the clusters next to each other in a single layer.
• In a small bowl mix the melted Butter and Garlic.
• Brush Garlic Butter over Snow Crab.
• Sprinkle Old Bay Seasoning over Snow Crab.
• Carefull seal up the tin foil making sure not to puncture any holes in it with the crab.
• Place on a baking sheet in case of holes or leaks in the foil.
• Bake for 10 minutes.
• Serve with more melted butter for dipping.
• Enjoy!

SNOW CRAB RECIPE

Steps:

• Preheat oven and select Broil function. Brush the melted butter using a brush on the snow crab.
• Broil for 5 minutes or until the shells are slightly toasted.
• Remove from the oven and serve the crab legs with the remaining melted butter and lemon wedges.

OVEN BAKED SNOW CRAB LEGS

Steps:

• Preheat oven to 400 degrees. Line shallow baking sheet with foil.
• Place thawed crab legs evenly onto the baking sheet. Sprinkle evenly with the juice of 1 lemon and the minced garlic. Cut up 1/4 c. (4 Tbsp.) of butter into small pieces, and place evenly on top of crab legs. Lastly, evenly sprinkle the crab legs with the lemon pepper.
• Bake at 400 degrees for 5-7 minutes. Serve right away while warm with additional lemon wedges and melted butter for dipping.