Oven Baked Tuna Fish Rolls Recipes

TUNA BAKE WITH CHEESE SWIRLS

Steps:

• In a saucepan, saute onion and green pepper in butter. Blend in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir 2 minutes. Remove from heat; stir in soup, tuna, lemon juice and salt. Pour into an ungreased 13x9-in. baking dish. , Preheat oven to 400°. For dough, combine biscuit mix and milk until blended. On a lightly floured surface, roll dough into a 12x9-in. rectangle. Sprinkle with cheese, pimientos and parsley. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. slices; place over tuna mixture. Beat egg and water; brush over the swirls. , Bake, uncovered, 20-25 minutes or until top is lightly browned.

BAKED TUNA ROLLS WITH SAUCE

Steps:

• Mix drained tuna, mayo, Tabasco, lemon juice and salt & pepper to taste.
• Trim crust from bread and roll each slice with a rolling pin.
• Brush one side of bread with melted butter.
• Turn over and spread each slice with tuna mixture.
• Roll up and fasten with toothpicks.
• Bake at 400° 15 minutes till brown and crispy.
• Sauce: Heat soup and milk; add peas.

BAKED TUNA BALLS

Steps:

• Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and poultry seasoning.
• Mix well.
• Shape into 40 balls; roll in corn flakes.
• Dip in melted butter.
• Bake at 450 degrees for 10 minutes.
• Serve on cocktail picks.

TUNA CRESCENT RING

Steps:

• Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.